These quick and easy air fryer bagels are a wonderful treat! With just three simple ingredients, you can whip them up in no time, making breakfast a breeze!
The best part? They’re chewy, yummy, and can be topped with anything you like! I love slathering mine with cream cheese. Can you say “bagel bliss”? 😄
Key Ingredients & Substitutions
Self-rising flour: This flour is the star of the show, giving the bagels a nice rise without needing yeast. If you don’t have it, you can make your own by mixing all-purpose flour with baking powder (1 cup flour + 1.5 tsp baking powder) and a pinch of salt.
Greek yogurt: This adds moisture and helps with the texture. Full-fat gives a richer flavor, but you can use low-fat if preferred. If you’re dairy-free, try using a thick coconut yogurt for a similar texture.
Egg (for egg wash): The egg wash gives the bagels a shiny finish and helps toppings stick. If you want a vegan option, use a bit of plant-based milk or a mixture of water and cornstarch instead.
How Do You Achieve the Perfect Dough Texture?
Getting the right dough texture is crucial for bagels. After mixing flour and yogurt, knead the dough for about 5 minutes. Don’t rush this! It should be smooth and slightly tacky, but not overly sticky. If it sticks to your hands, gradually sprinkle in more flour, a little at a time until it’s manageable.
- Use a clean, floured surface for kneading.
- Make sure to shape into bagels by evenly stretching the dough through the middle to create a nice hole.
Remember, even homemade bagels can be delicious! Enjoy your bagels warm with cream cheese or your favorite toppings!
How to Make 3 Ingredient Air Fryer Bagels
Ingredients You’ll Need:
Main Ingredients:
- 2 cups self-rising flour
- 1 cup Greek yogurt (plain, full fat or low fat)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried onion, dried garlic, and salt)
- Sesame seeds
- Poppy seeds
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus about 12 minutes for cooking in the air fryer. Including everything, you’ll be enjoying your homemade bagels in under 30 minutes!
Step-by-Step Instructions:
1. Making the Dough:
In a large bowl, combine the self-rising flour and Greek yogurt. Use a spoon or spatula to mix these two ingredients until a dough starts to form. You want it to be well combined, so there are no dry flour spots.
2. Kneading the Dough:
Lightly flour a clean surface and transfer your dough onto it. Knead the dough for about 5 minutes until it’s smooth and stretchy. If your dough feels sticky, sprinkle a bit more flour in small amounts (a tablespoon at a time) until it feels right. You want it to be a bit tacky but not overly sticky.
3. Shaping the Bagels:
Once the dough is nice and smooth, divide it into 4 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to form a bagel. Gently stretch the dough around the hole to make it a bit larger and ensure an even shape.
4. Preheating the Air Fryer:
Next, preheat your air fryer to 350°F (175°C). This helps cook the bagels evenly, giving them that perfect golden brown color.
5. Preparing for Baking:
In a small bowl, whisk the egg until it’s mixed, and then brush the tops of each bagel lightly with this egg wash. This gives them a shiny finish! Now, sprinkle your choice of toppings over the bagels. Everything bagel seasoning is a great option, but feel free to mix it up with sesame or poppy seeds!
6. Air Frying the Bagels:
Carefully place the bagels in the air fryer basket in a single layer, ensuring they aren’t touching each other. Depending on the size of your air fryer, you might need to cook them in batches. Air fry for about 10-12 minutes, or until they’re golden brown and cooked through.
7. Cooling and Serving:
Once they’re done, remove the bagels from the air fryer and let them cool slightly on a wire rack. This will prevent them from getting soggy. Enjoy them fresh with cream cheese, butter, or any of your favorite spreads!
Happy eating!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can use all-purpose flour, but you’ll need to add baking powder and salt to mimic self-rising flour. For every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt.
Is Greek Yogurt Essential for This Recipe?
While Greek yogurt is key for texture and moisture, you can substitute it with any thick yogurt, including dairy-free options like coconut yogurt. Just ensure it’s plain and unsweetened for the best results.
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bagel tightly in plastic wrap and place them in a freezer bag. They’ll be good for up to 3 months!
Can I Make These Bagels Without an Air Fryer?
Absolutely! You can bake these bagels in a conventional oven at 375°F (190°C) for about 15-20 minutes, or until they are golden brown. Just make sure to line your baking sheet with parchment paper for easy cleanup.
