These 3-ingredient cottage cheese bagels are super simple and oh-so-yummy! Just mix cottage cheese, flour, and baking powder to create quick bagels that are soft and chewy.
If you’re like me, you’ll love how quick these bagels are to whip up. I sometimes toast them for breakfast and slather on some cream cheese. Perfect for busy mornings! 🥯
Key Ingredients & Substitutions
Cottage Cheese: For the best texture and flavor, I suggest full-fat cottage cheese. It adds creaminess. You can use low-fat or even ricotta if you’re watching calories or don’t have cottage cheese on hand.
Self-Rising Flour: This flour is a blend of all-purpose flour and baking powder. If you don’t have it, you can make your own by combining 1 ½ cups of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Egg: One large egg helps bind the ingredients together and gives the bagels a nice golden color. If you’re looking for a vegan option, use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water as a substitute.
Sesame Seeds: These add a lovely crunch and flavor to your bagels. You can replace them with poppy seeds, everything bagel seasoning, or even leave them off for a simple version.
How Do I Get the Perfect Shape for My Bagels?
Shaping bagels may seem tricky, but it’s really about practice. Here’s how to do it:
- Once you’ve cut the dough into equal portions, lightly flour your hands and work surface to prevent sticking.
- Roll each piece into a smooth ball. Think about rolling it like you’re forming a meatball!
- To make the bagel shape, poke your finger through the center of the ball and gently stretch it to make a hole. Aim for a size that won’t close up during baking—about 1-2 inches across should do it.
- Remember, they’ll puff up while baking, so don’t worry if it looks a little uneven!
How to Make 3-Ingredient Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup cottage cheese (preferably full-fat)
- 1 ½ cups self-rising flour
- 1 large egg
- Sesame seeds (for topping, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll need around 30-35 minutes to make these delicious bagels right from scratch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper to ensure your bagels don’t stick.
2. Create the Dough:
In a mixing bowl, combine the cottage cheese, self-rising flour, and the egg. Stir them together until you have a dough that is slightly sticky but still manageable. Don’t worry if it’s a little sticky; that’s normal!
3. Shape the Bagels:
Lightly flour your hands and a clean surface. Divide the dough into 4-6 equal portions depending on how big you want your bagels. Roll each piece into a ball and then make the bagel shape by poking a hole in the center and gently stretching it outward with your fingers.
4. Prepare for Baking:
Place your bagels on the lined baking sheet. If you like, brush the tops with a little water or a beaten egg for a nice golden finish. Then, sprinkle sesame seeds on top (if using) for added flavor and crunch.
5. Bake the Bagels:
Put the baking sheet in your preheated oven and bake for 20-25 minutes. Keep an eye on them! They’re ready when they look golden brown and cooked through.
6. Cool and Serve:
Once baked, take the bagels out of the oven and let them cool slightly before serving. Enjoy them plain or with your favorite spread, like cream cheese or butter. They’re delicious!
Enjoy your simple, homemade cottage cheese bagels with a delightful sesame seed crust!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese instead of full-fat. Just keep in mind that the bagels may be a little less creamy, but they will still turn out delicious!
What if I Don’t Have Self-Rising Flour?
No problem! You can make your own by combining 1 ½ cups of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. Mix it well before adding to the dough.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them if you want to keep them fresher for longer. To reheat, just pop them in the toaster or warm them in the oven.
Can I Add Other Toppings or Mix-Ins?
Absolutely! Feel free to get creative. You can mix in herbs, garlic powder, cheese, or even chopped olives into the dough. For toppings, try everything bagel seasoning, poppy seeds, or even a sprinkle of salt.
