This Easy Elote recipe features tasty corn on the cob slathered in a creamy sauce. It’s a fun and flavorful dish that’s perfect for summer gatherings!
I love how messy and delicious it can get! Eating elote always feels like a party. Just be ready with some napkins because it can get saucy! 🌽😊
Key Ingredients & Substitutions
Corn: Fresh corn on the cob is best for this recipe. Look for ears that are plump, with bright green husks. If fresh corn isn’t available, frozen corn can work in a pinch, although grilling gives that special flavor.
Mayonnaise: It creates a creamy base for the crema sauce. If you want a lighter option, Greek yogurt is a great substitute. It gives a nice tangy flavor while keeping it creamy.
Cotija Cheese: This crumbly cheese brings a unique flavor. If you can’t find it, crumbled feta makes a good alternative in terms of texture and taste. You can also try queso fresco for a milder flavor.
Chili Powder: This adds a kick to your crema. You can spice it up even more with cayenne pepper or use smoked paprika for a different depth of flavor.
Fresh Cilantro: This herb adds brightness to the dish. If you’re not a fan of cilantro, parsley can make a suitable substitute and provide a nice fresh taste too.
How Can I Grill Corn to Perfection?
Grilling corn is simple but requires a few steps for the best results. Start by preheating your grill to medium-high heat. This way, the kernels get nicely charred.
- Place the husked corn directly on the grill. Grill for about 10-15 minutes, turning every few minutes.
- Look for kernels to blister and start browning, which gives it that lovely roasted flavor.
- Once done, remove the corn and let it cool slightly before adding the crema sauce; this avoids it melting away.
Try to resist cutting the corn off the cob. Enjoying it on the cob is part of the experience! Add plenty of sauce and toppings for the best bite.
How to Make Easy Elote with Crema Sauce
Ingredients You’ll Need:
For the Elote:
- 4 ears of corn, husked
For the Crema Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
For Topping:
- 1/2 cup cotija cheese, crumbled (or feta as a substitute)
- 1/4 cup fresh cilantro, chopped
- Optional: lime wedges for serving
How Much Time Will You Need?
This delicious recipe takes about 20 minutes in total. You’ll need around 5 minutes to gather your ingredients and prepare, and then about 10-15 minutes for grilling the corn. It’s quick and easy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that the corn grills nicely and gets those beautiful grill marks!
2. Grill the Corn:
Place the husked corn on the grill. Grill each ear for about 10-15 minutes, turning them occasionally. You want to see all sides getting blistered and tender; this adds a wonderful smoky flavor!
3. Prepare the Crema Sauce:
While the corn is grilling, grab a bowl and mix together the mayonnaise, sour cream, lime juice, and chili powder. Stir it all together until it’s creamy and well combined. Don’t forget to add salt to taste!
4. Brush the Crema on the Corn:
Once the corn is grilled to perfection, take it off the grill and let it cool for just a minute. Then, brush a generous amount of the crema sauce over each corn cob. This creamy topping is what makes the elote so delicious!
5. Add the Toppings:
Sprinkle the crumbled cotija cheese generously on top of the corn. Then, finish it off with a sprinkle of fresh chopped cilantro. The colors will look great, and the flavors will be amazing!
6. Serve and Enjoy!
Serve your Easy Elote warm with lime wedges on the side for squeezing over the top. Enjoy this tasty treat with family and friends, and get ready for compliments!
Can I Use Frozen Corn for This Recipe?
Yes, you can use frozen corn, but it’s best to grill or roast it for a smoky flavor. Thaw the corn first, pat it dry, and then grill it in a grill basket or on skewers. This will help prevent it from falling through the grill grates.
What Can I Substitute for Cotija Cheese?
If you can’t find cotija cheese, feta cheese is a great substitute! It has a similar salty flavor and crumbly texture. For a dairy-free option, you could use a plant-based cheese that crumbles well, or simply leave it off for a lighter version.
How to Store Leftover Elote?
Store any leftover elote in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave it for about 30-60 seconds until warmed through, or reheat it on a grill or skillet to bring back that grilled flavor!
Can I Prepare the Crema Sauce in Advance?
Absolutely! You can make the crema sauce up to 2 days ahead. Just store it in an airtight container in the refrigerator. Give it a quick stir before using, as the ingredients may separate slightly over time.
