These crispy sliced potatoes from the air fryer are a real treat! They turn out golden and crunchy on the outside, soft inside—just like you want from a perfect potato snack.
Honestly, they disappear fast in my house! I like to dip them in ketchup or just sprinkle some salt. So easy and fun, you might want to make a double batch! 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold are ideal for their starchy texture. If you’re looking for alternatives, try red potatoes for a waxier texture or sweet potatoes for a touch of sweetness. Just remember, different potatoes yield different crispiness.
Olive Oil: Extra virgin olive oil adds great flavor, but you can substitute it with avocado oil for a higher smoke point or canola oil if you’re looking for a neutral taste. I personally enjoy the richness of olive oil!
Garlic and Onion Powder: These spices enhance the flavor without the moisture of fresh garlic or onion. If you prefer, you can use fresh minced garlic and finely chopped onion, but reduce the amount to prevent sogginess.
Fresh Parsley: This adds a pop of color at the end. If fresh isn’t available, dried parsley can work, although it won’t have the same vibrant look or fresh flavor.
How Do You Achieve Super Crispy Potatoes in the Air Fryer?
The key to getting those perfect crispy slices lies in soaking the potatoes and managing moisture. Here’s how to do it right:
- **Soak Potatoes**: Soak the sliced potatoes in cold water for at least 30 minutes. This removes extra starch, leading to crispier results.
- **Drying**: After soaking, drain and thoroughly dry the potatoes with towels. Removing moisture is crucial for achieving that crunch.
- **Single Layer Cooking**: When placing slices in the air fryer, ensure they’re in a single layer. Overlapping can lead to sogginess. Cook in batches if necessary.
Adjust the cooking time based on how crispy you like them. It may take a bit of practice, but the results are worth it!
How to Make Crispy Sliced Potatoes in the Air Fryer?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (Russet or Yukon Gold recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This crispy potato recipe takes about 5 minutes to prepare, plus 30 minutes for soaking, and around 20 minutes for cooking in the air fryer. In total, you’ll need about 55 minutes to make this delicious treat!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Once they’re clean, use a sharp knife or a mandolin slicer to slice the potatoes into rounds that are about 1/4 inch thick. The thinner the slices, the crispier they will be!
2. Soak the Slices:
Now, take those potato slices and place them in a large bowl filled with cold water. Let them soak for at least 30 minutes. Soaking helps remove extra starch, which is the key to achieving those nice and crispy potatoes!
3. Preheat the Air Fryer:
While the potato slices are soaking, preheat your air fryer to 380°F (193°C). This will take about 5 minutes and ensures that the potatoes start cooking evenly as soon as they go in.
4. Dry the Potatoes:
After soaking, drain the potato slices and pat them dry using a clean kitchen towel or paper towels. It’s important to remove as much moisture as possible to help them crisp up nicely!
5. Season the Potatoes:
In a large bowl, combine the dried potato slices with the olive oil, garlic powder, onion powder, salt, and black pepper. Toss everything together until all the slices are evenly coated. Yum!
6. Air Fry the Potatoes:
Now, it’s time to cook! Place the potato slices in the air fryer basket in a single layer. You might need to cook them in batches depending on the size of your air fryer. Cook at 380°F (193°C) for about 15-20 minutes, flipping them halfway through. Keep an eye on them and adjust the cooking time if you like them extra crispy!
7. Garnish and Serve:
When the potatoes are golden brown and crispy, carefully take them out of the air fryer. Sprinkle with fresh chopped parsley for a pop of color and extra flavor. Serve them immediately while they’re hot and enjoy as a delicious side dish or snack!
Can I Use Different Types of Potatoes?
Absolutely! While Russet or Yukon Gold potatoes are recommended for their texture and flavor, you can experiment with other types like Red potatoes or Sweet potatoes. Keep in mind that different varieties may yield different textures and flavors, so adjust your cooking time accordingly.
How Can I Make This Recipe Healthier?
If you’re looking to cut down on oil, you can reduce the olive oil to 1 tablespoon or substitute it with a low-calorie cooking spray. This will still provide some flavor without as much fat. Just ensure the potato slices are well-coated for that crispy texture!
Can I Store Leftover Sliced Potatoes?
You can store leftover crispy potatoes in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer or oven at 350°F (177°C) for about 5-10 minutes until they regain their crispiness. Avoid microwaving them, as this tends to make them soggy.
What Should I Serve with Crispy Sliced Potatoes?
Crispy sliced potatoes make a fantastic side dish for grilled meats, burgers, or as a topping for salads. For a complete meal, pair them with a protein like chicken or steak, and add a dipping sauce like ranch or garlic aioli for extra flavor!
