Grilled sweet potatoes are a yummy treat that combines the natural sweetness of the potatoes with a little smoky flavor from the grill. They’re so simple to make and perfect for any meal!
I love adding a sprinkle of salt and some herbs for extra flavor. Plus, they make a colorful and tasty side dish that even my kids enjoy (and that’s saying something)! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, bringing a lovely sweetness. If sweet potatoes aren’t available, you can use butternut squash for a similar flavor and texture.
Olive Oil: This gives the sweet potatoes a nice coating for grilling. You can swap it with avocado oil or sesame oil for different flavor profiles. I’ve tried avocado oil, and it works beautifully!
Garlic Powder: While optional, it adds a great kick. If you’re fresh out, you can use minced fresh garlic or even garlic salt—just remember to adjust the salt in the recipe. I love using fresh garlic for a more robust flavor.
Smoked Paprika: This spice lends a lovely smoky taste. If you don’t have it, regular paprika or even chili powder can be used for a different twist. I prefer smoked paprika for that extra depth.
Fresh Herbs: Fresh herbs like parsley or cilantro can brighten the dish. If you don’t have them, green onions can make a nice substitute. I often use cilantro; it adds a fresh kick!
How Can I Ensure My Sweet Potatoes Grill Perfectly?
Grilling sweet potatoes can be a bit tricky, especially when it comes to getting them tender without becoming mushy. Here are some steps to help you succeed:
- Make sure your sweet potatoes are sliced evenly at about 1/4 inch thick. This ensures they cook at the same rate.
- Preheat your grill to medium heat, around 350°F (175°C). This allows for even cooking without burning.
- When arranging the sweet potatoes on the grill, place them in a single layer to avoid overcrowding. This helps them grill nicely and get those beautiful marks.
- Keep an eye on the time. Grill for 4-5 minutes per side and check for tenderness with a fork. If they need more time, flip and check every minute.
By following these tips, you’ll have deliciously grilled sweet potatoes that are perfectly tender and flavorful! Enjoy your cooking!
How to Make Grilled Sweet Potatoes
Ingredients You’ll Need:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (optional)
- Fresh herbs for garnish (optional, such as parsley or cilantro)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10-15 minutes of cooking on the grill. In total, you’re looking at about 20-25 minutes to enjoy these delicious grilled sweet potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat, which is about 350°F or 175°C. This temperature will help cook the sweet potatoes evenly without burning them.
2. Prepare the Sweet Potatoes:
Next, wash and peel the sweet potatoes. Once they’ve been cleaned, slice them into rounds that are about 1/4 inch thick. This thickness will ensure they cook properly on the grill.
3. Season the Sweet Potatoes:
In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, and if you like, garlic powder and smoked paprika. Mix everything well until the sweet potatoes are evenly coated with the delicious seasoning.
4. Grill the Sweet Potatoes:
Now it’s time to grill! Arrange the sweet potato slices in a single layer on the grill grate, making sure they are not overlapping. Close the grill lid to keep the heat in!
5. Cooking Time:
Grill the sweet potatoes for about 4-5 minutes on each side. You’re looking for them to be tender and have those lovely grill marks. Just be cautious; if you leave them on too long, they could get mushy!
6. Serve and Enjoy:
Once they’re cooked to perfection, carefully remove the sweet potatoes from the grill and place them on a serving platter. If you want, you can garnish them with fresh herbs like parsley or cilantro for a pop of color and flavor. Serve them warm and enjoy your delicious grilled sweet potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! You can use regular potatoes or fingerling potatoes in place of sweet potatoes. Just keep in mind that cooking times may vary; regular potatoes might take a bit longer, so check for doneness by piercing with a fork.
How Do I Store Leftover Grilled Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up on the grill or in a skillet over medium heat until heated through. You may want to add a splash of olive oil to revive their flavor and texture.
Can I Prep the Sweet Potatoes Ahead of Time?
Yes! You can slice the sweet potatoes and toss them with olive oil and seasonings up to a day in advance. Just store them in the fridge in an airtight container. Take them out about 30 minutes before grilling to allow them to come to room temperature for even cooking.
What Can I Serve with Grilled Sweet Potatoes?
These grilled sweet potatoes pair beautifully with grilled meats, fish, or a bright salad. You can also serve them as a delicious side dish with dips like avocado or yogurt sauce to enhance the flavors!
