These grilled potatoes in foil are super easy and tasty! Just chop your favorite potatoes, add some herbs, and wrap them up tight. Toss them on the grill and let the magic happen!
I love how these potato packets keep everything nice and buttery. They’re great for a barbecue and you can customize them with different seasonings. Perfect for potato lovers! 🥔❤️
Key Ingredients & Substitutions
Potatoes: Medium-sized russet or Yukon Gold potatoes work best here, as they hold their shape while cooking. If you’re looking for a healthier option, sweet potatoes are a delicious alternative!
Onion: A regular yellow onion adds great flavor, but if you enjoy a milder taste, try using green onions or shallots instead.
Olive Oil: This adds richness to the dish. If you’re watching calories, you can use a light spray of cooking oil. For added flavor, avocado oil is a nice choice too!
Spices: Garlic and onion powders are essential, but if you prefer fresh ingredients, feel free to add minced garlic and diced fresh onions instead. Paprika can be swapped for smoked paprika for a different flavor profile.
Chives: Fresh chives give a nice finish to the dish. If they’re not available, parsley or even green onions can work well.
Sour Cream: While sour cream is tasty, Greek yogurt also makes a healthier alternative. You can also leave it out for a dairy-free option!
How Do I Make Sure My Potatoes are Perfectly Cooked?
To get tender, tasty potatoes, layering them in the foil packet is key. Start with the thicker slices at the bottom as they’ll cook more slowly. Make sure the packet is well sealed but also has enough space for steam to circulate, which helps in cooking evenly.
- Slice potatoes and onions uniformly so they cook at the same rate.
- Cook on the grill for 25-30 minutes, checking for tenderness by carefully opening the packet with tongs.
- If they need more time, reseal and place back on the grill for a few more minutes.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish and Serving:
- 2 tablespoons fresh chives, chopped (for garnish)
- 1/2 cup sour cream (for serving)
How Much Time Will You Need?
You’ll spend about 10 minutes preparing the ingredients and another 25-30 minutes cooking on the grill. In total, it will take around 35-40 minutes to enjoy these delicious grilled potato packets. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to a medium heat, which is about 350°F. This will ensure that your potatoes cook evenly and get that nice grilled flavor.
2. Assemble the Foil Packet:
Take a large piece of aluminum foil, about 18 inches in length. In the center, layer your thinly sliced potatoes and onions. Then, drizzle the olive oil over them. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper on top. Use a spatula or your hands to gently toss everything together so that the potatoes and onions are coated with the oil and seasonings.
3. Seal the Packet:
Fold the sides of the foil over the potatoes and onions, creating a sealed packet. Be sure to leave a little room inside for the steam to circulate as it cooks.
4. Grill the Potatoes:
Carefully place the foil packet on the preheated grill. Let it cook for about 25-30 minutes. Check for doneness by carefully opening the packet—be cautious of the steam that will escape. The potatoes should be tender when they are done.
5. Serve and Enjoy:
Once cooked, remove the foil packet from the grill and let it sit for a minute before opening, again being careful of the steam. Serve your grilled potato packets hot, topped with fresh chopped chives and a generous dollop of sour cream. Enjoy this delightful side dish!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are commonly used, you can also try Yukon Gold or red potatoes for a different texture and flavor. Just ensure they are sliced thinly so they cook evenly!
What Can I Substitute for Olive Oil?
If you don’t have olive oil, feel free to use other oils like canola, vegetable, or even melted butter. Each will bring its unique flavor, so choose what’s available in your kitchen!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F for about 10-15 minutes to retain their crispness.
Can I Make These Potatoes in the Oven?
Yes, you can! Preheat your oven to 400°F and place the foil packets on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are fork-tender. This method works great if you can’t grill!
