This Peaches and Cream Pretzel Pie features a yummy salty pretzel crust filled with sweet peaches and smooth cream. It’s the perfect blend of flavors and textures!
I love how the salty crust balances the sweet cheesecake-like filling. It’s so easy to make that it’s my go-to for summer gatherings! Plus, who doesn’t love a dessert with a crunch? 🍑🥨
Key Ingredients & Substitutions
Pretzel crumbs: This gives the pie its unique salty-sweet flavor. You can find pre-made crumbs, but crushing regular pretzels also works well. If you’re gluten-free, try gluten-free pretzels or oreo crumbs for a different take!
Unsalted butter: This helps bind the crust together. If you’re dairy-free, use coconut oil or a plant-based butter. Just ensure it’s melted for easy mixing.
Cream cheese: A key ingredient for a creamy filling. If you’re looking for a lighter option, swap it for Greek yogurt, but keep in mind it will change the flavor slightly.
Heavy cream: This adds richness and creates a fluffy texture. If you want a lighter version, you can use whipped topping, but homemade whipped cream gives the best taste!
Peaches: Fresh, ripe peaches are the star here. If out of season, canned peaches in juice are a good substitute—just drain them well. For a twist, use nectarines or berries instead.
How Do You Get Fluffy Whipped Cream?
Creating whipped cream that holds its shape is essential for this pie. The key is to start with cold heavy cream and use a chilled bowl. Here’s how to get it right:
- Chill your mixing bowl and whisk for about 10 minutes in the freezer.
- Pour the cold cream into the bowl, and start mixing on low speed, gradually increasing to medium-high.
- Once soft peaks form, continue mixing until stiff peaks form—this takes about 3-4 minutes.
A tip: Don’t overwhip, or it could turn into butter! If you find it starting to curdle, stop immediately.
How to Make Peaches and Cream Pretzel Pie
Ingredients You’ll Need:
For The Crust:
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For The Filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For The Peach Topping:
- 2-3 ripe peaches, sliced
- 1/2 cup raspberries (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
This delightful pie will take you about 15 minutes to prepare and 10 minutes to bake, plus an additional 4 hours for chilling in the refrigerator. So, plan for some time to relax while it sets—perfect for an afternoon treat!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, mix together the pretzel crumbs, melted butter, and brown sugar. Use a fork to ensure it’s well blended. Once mixed, take the mixture and press it firmly into the bottom of a 9-inch pie pan. Pop it in the oven and bake for about 10 minutes. After baking, let the crust cool completely on a wire rack.
2. Making the Filling:
While your crust is cooling, let’s whip up the filling! In a large mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form—this means it should hold its shape when you lift the beaters out. In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat it all together until smooth. Now, gently fold the whipped cream into this mixture using a rubber spatula until everything is well combined and fluffy.
3. Assembling the Pie:
Now that your crust is cool and your filling is ready, spread the cream cheese and whipped cream mixture evenly over the pretzel crust. Smooth it out with the spatula for a nice finish. Once that’s done, cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or until it has set well.
4. Adding the Toppings:
When you’re ready to enjoy the pie, take it out of the fridge. Arrange the sliced peaches beautifully on top of the chilled filling. If you’d like, sprinkle some fresh raspberries and add mint leaves for that extra pop of color.
5. Serve and Enjoy:
Slice the pie into wedges and serve it chilled. Get ready to delight in the wonderful combination of salty and sweet flavors, with a creamy texture and fruity freshness!
Can I Use Other Types of Nuts or Cookies for the Crust?
Absolutely! If pretzels aren’t your thing, try using crushed graham crackers, vanilla wafers, or even nut-based crusts like almonds or pecans. Just adjust the amount of sugar based on the sweetness of your substitute!
Can I Make This Pie Without Ripe Peaches?
Yes! If peaches are out of season, feel free to use canned peaches (drained) or even other fruits like strawberries or blueberries. Just make sure that the fruit is ripe and flavorful for the best taste!
How Long Can I Store Leftover Pie?
You can store leftover pie in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. Enjoy it chilled for the best flavor!
Can I Freeze This Pretzel Pie?
Yes, you can freeze the pie! Just make sure it’s well covered in plastic wrap and then foil to prevent freezer burn. It will keep for up to a month. Thaw in the fridge overnight before serving for the best texture!
