This fun Reuben in a Bowl is a delicious spin on the classic sandwich! With tender corned beef, tangy sauerkraut, and melted Swiss cheese, it’s all mixed up in a cozy bowl.
Who needs bread when you have all these tasty flavors? It’s like a warm hug in a dish! I love topping it with a drizzle of creamy dressing for that extra zing. Yum!
Key Ingredients & Substitutions
Sauerkraut: This tangy fermented cabbage is essential for the dish’s flavor. If you’re not a fan, you can swap it for coleslaw mix or braised cabbage, but it won’t have the same zing!
Corned Beef: You can use leftover corned beef from a previous meal, or even turkey or roast beef for a lighter version. For a vegetarian option, try replacing it with marinated tofu or tempeh for added protein.
Swiss Cheese: This cheese gives the dish its classic Reuben flavor. If you’re looking for a substitute, Gruyère or even a mild mozzarella can work, though the taste will be slightly different. Vegan cheese can also be used for a dairy-free option!
Russian or Thousand Island Dressing: Either dressing adds creaminess and tanginess. For a lighter version, you can mix plain Greek yogurt with ketchup and a bit of pickle relish as a substitute!
How Do I Make Sure the Cheese Melts Perfectly?
Melting cheese can sometimes be tricky, but covering the skillet is key. When you add Swiss cheese over the hot mixture, cover the skillet with a lid to trap heat. This creates steam that helps the cheese melt evenly.
- Keep the heat to medium for about 2-3 minutes.
- If you want it extra melty, you can always slide the skillet under the broiler briefly—just watch it closely!
Test for doneness by gently pressing the cheese. It should be gooey and melted but not burnt at the edges. Enjoy the delicious cheesy goodness!
How to Make Reuben In A Bowl
Ingredients You’ll Need:
For The Bowl:
- 2 cups sauerkraut, drained
- 1 cup cooked corned beef, chopped
- 1/2 cup shredded Swiss cheese
- 1/2 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup green onions, chopped (for garnish)
- 1/2 cup Russian or Thousand Island dressing
- Salt and pepper to taste
For Serving:
- 4 slices rye bread, toasted and cut into strips
How Much Time Will You Need?
This delicious Reuben In A Bowl recipe takes about 15 minutes total. You’ll need around 5-7 minutes for cooking and a few minutes for prepping your serving bowls. It’s quick, satisfying, and perfect for a cozy meal at home!
Step-by-Step Instructions:
1. Heating the Ingredients:
Start by heating a large skillet over medium heat. Add the drained sauerkraut, chopped corned beef, shredded carrots, and sliced red onion to the skillet. Stir everything together and cook for about 5-7 minutes until it’s all heated through. Your kitchen is going to smell amazing!
2. Melting the Cheese:
Once the mixture is nice and hot, sprinkle the shredded Swiss cheese evenly over the top. Cover the skillet with a lid and let it sit for about 2-3 minutes. This allows the cheese to melt beautifully, creating that wonderful gooey layer we all love.
3. Preparing the Serving Bowl:
While the cheese melts, grab your serving bowl. Spoon a generous amount of the sauerkraut and corned beef mixture into the bowl, making sure to get some of that melted cheese on top too. It’s looking delicious already!
4. Adding the Dressing:
Now, drizzle the Russian or Thousand Island dressing generously over the top of your mixture. This will give it that classic Reuben flavor that ties everything together. Yum!
5. Final Touches:
For a pop of color and flavor, sprinkle chopped green onions over the top. Don’t forget to season your creation with salt and pepper to taste. You want it to be just right!
6. Serving It Up:
Finally, serve your Reuben In A Bowl with strips of toasted rye bread on the side. These are perfect for dipping or enjoying alongside your flavorful bowl. Get ready to dive in and enjoy every bite!
Can I Use Different Types of Meat?
Absolutely! If you don’t have corned beef on hand, you can substitute it with pastrami, smoked turkey, or even a vegetarian option like tempeh for a similar flavor profile. Just make sure to chop any alternative meat into similar-sized pieces for even heating.
Can I Make This Recipe Dairy-Free?
Sure! To make it dairy-free, simply omit the Swiss cheese or use a dairy-free cheese alternative that melts well. Nutritional yeast can also be sprinkled on top for a cheesy flavor without the dairy.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over medium heat, stirring occasionally until warmed through. You can add a splash of broth or water if it looks dry!
Can I Prepare This Dish Ahead of Time?
Yes, you can prep the sauerkraut and corned beef mixture in advance. Just store it in the fridge and reheat before serving. However, it’s best to add the cheese and dressing right before serving to maintain their texture!
