Bang Bang Chicken Skewers are easy to make and full of flavor! These juicy chicken pieces are coated in a creamy, spicy sauce that makes every bite exciting.
Serve them at your next get-together, and watch everyone reach for seconds! I always enjoy them with a side of fresh veggies for a fun, colorful meal. 🌈
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs for their juicy texture and flavor. If you want a leaner option, you can swap in chicken breast, but keep in mind, it may dry out quicker.
Mayonnaise: This ingredient makes the marinade creamy and helps it stick to the chicken. Greek yogurt is a great substitute if you’re looking for a lighter alternative.
Sweet Chili Sauce: It adds a nice balance of sweetness and spice. If you can’t find it, a mix of honey and a splash of hot sauce can work well as a stand-in.
Sriracha Sauce: Adjust this ingredient to control the heat level. If sriracha isn’t available, chili garlic sauce or any hot sauce will do the trick.
Smoked Paprika: This adds a subtle smokiness I really enjoy. If you don’t have it, regular paprika or chili powder can also enhance flavor.
How Do I Get the Chicken Perfectly Grilled?
Grilling chicken skewers can be tricky, but a few simple steps make a big difference. Here’s how to ensure your chicken is juicy and charred just right:
- Cut chicken into even bite-sized pieces for consistent cooking.
- Marinating is key; aim for at least 1 hour to let the flavors seep in, but overnight is even better.
- Soak wooden skewers in water for 30 minutes to prevent burning – this step is often overlooked!
- Preheat your grill well; a hot grill creates those beautiful grill marks and helps keep the chicken juicy.
- Leave space between the chicken pieces on the skewers. It promotes even cooking and better browning.
- Turn the skewers occasionally, and cook until they reach an internal temperature of 165°F (75°C) for safety.
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken Marinade:
- 1.5 pounds boneless, skinless chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust based on spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Skewering:
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to grilling)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe will take around 15 minutes to prepare, plus at least 1 hour for marinating. Grilling will take about 12-15 minutes. So, overall, you’re looking at a total of just about 1 hour and 30 minutes, including marinating time.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting the chicken thighs into bite-sized pieces. This makes them easier to skewer and cook evenly. In a large bowl, mix the mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. This mixture will be your marinade and it will give the chicken a delicious flavor.
2. Marinate the Chicken:
Add the chicken pieces to the marinade in the big bowl. Make sure every piece is well coated. This is where all the flavors will soak in! Once coated, cover the bowl with plastic wrap and put it in the fridge for at least 1 hour. If you can let it marinate overnight, the flavors will even better!
3. Get Ready to Grill:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes first to prevent burning while grilling.
4. Skewer the Chicken:
Take the marinated chicken out of the fridge. Now it’s time to thread the chicken pieces onto the skewers. Leave a little space between each piece so they grill evenly. This will help them cook perfectly, and you’ll get those nice grill marks!
5. Grill the Skewers:
Place the skewers on the grill and cook for about 12-15 minutes. Turn them occasionally for even cooking. The chicken is ready when it is cooked through and the internal temperature reaches 165°F (75°C).
6. Baste If You Like:
If you want, you can baste the skewers with some leftover marinade while they’re grilling. Just make sure it has been cooked beforehand. This will add even more flavor!
7. Rest and Garnish:
Once done, carefully remove the skewers from the grill and let them rest for a few minutes. This will keep them juicy. You can then garnish with fresh parsley or cilantro for a pop of color and flavor.
8. Serve and Enjoy:
Serve the Bang Bang Chicken Skewers hot, alongside some extra sweet chili sauce or your favorite dipping sauce. Enjoy your delicious creation!
Can I Use Chicken Breast Instead of Thighs?
Absolutely! Chicken breast can be used, but keep in mind it may be drier since thighs are more forgiving with marinating. If using breast, consider marinating for at least 2 hours for added moisture and flavor, and be careful not to overcook them on the grill.
How Can I Make This Recipe Spicier?
If you love extra heat, you can increase the amount of sriracha sauce in the marinade or add crushed red pepper flakes for an additional kick. Remember, you can also serve with a spicy dipping sauce or hot sauce on the side for those who crave more heat!
What’s the Best Way to Store Leftover Skewers?
Leftover Bang Bang Chicken Skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them lightly on a grill for that fresh-cooked flavor!
Can I Use a Different Kind of Sauce?
Yes! If you prefer a different flavor profile, you can substitute the sweet chili sauce with teriyaki sauce or BBQ sauce for a unique twist. Just remember that this will change the overall taste, so choose a sauce that you enjoy!
