Get ready for a treat with these smashed Blackstone cinnamon rolls! They are soft, gooey, and bursting with sweet cinnamon flavor—all cooked right on your Blackstone grill!
To be honest, there’s something magical about the grill flavor in these rolls. I can’t help but eat them straight off the grill—just try not to burn your fingers! 😄
I love making these when friends come over. They are super easy and quick to whip up, plus who doesn’t love warm cinnamon rolls for breakfast? It’s always a hit!
Key Ingredients & Substitutions
Biscuit Dough: The base of these cinnamon rolls is refrigerated biscuit dough. It’s super convenient! However, if you’re looking for a healthier option, you can use homemade biscuit dough or puff pastry for a flakier texture.
Granulated Sugar: This sweetens your rolls! You can use coconut sugar or brown sugar if you prefer a deeper flavor. Just remember that brown sugar will add a subtle caramel taste.
Ground Cinnamon: Cinnamon is what gives these rolls that classic taste. For a twist, consider using a mixture of cinnamon and nutmeg, or even pumpkin spice for a seasonal touch.
Unsalted Butter: Melted butter enhances flavor and helps the sugar stick. If you’re dairy-free, try using coconut oil or a dairy-free butter alternative—both work well!
Powdered Sugar: This is for the glaze. If you’re looking for a lower-sugar option, try using erythritol or another sugar substitute that measures like sugar.
How Do You Get Perfectly Flattened Biscuit Dough?
Flattening the biscuit dough is a key step in making these cinnamon rolls. It allows for better filling and ensures they cook evenly. Here’s how to do it right:
- Use your hands for a gentle touch or a rolling pin for uniform thickness.
- Flatten to about 1/2-inch thick—this thickness is ideal for cooking.
- Don’t worry if they’re not perfect; a little variation can add to the charm!
Remember, the less you handle the dough, the fluffier your rolls will be. So keep it light and easy!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
- 1 can of refrigerated biscuit dough (e.g., 8-count)
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
You’ll need about 10 minutes to prepare and 10-15 minutes to cook these delicious cinnamon rolls. They come together quickly and are perfect for a sweet breakfast or brunch treat!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat, which is about 350°F (175°C). This will ensure that your cinnamon rolls cook evenly and become nice and crispy.
2. Mix the Cinnamon Sugar:
In a small bowl, combine the granulated sugar and ground cinnamon. Stir them together well and set the mixture aside for later. This is what will give your rolls that lovely cinnamon flavor!
3. Prepare the Biscuit Dough:
Open the can of refrigerated biscuit dough and separate the biscuits. Carefully flatten each biscuit to about 1/2-inch thick. You can use your hands or a rolling pin for this step—just make sure they’re flat enough to hold the filling!
4. Add Butter and Cinnamon Sugar:
Brush melted butter generously over each flattened biscuit. Then, sprinkle the cinnamon-sugar mixture on top of each one, covering it well. This is where all the sweet goodness starts!
5. Smash and Shape the Rolls:
Now it’s time to fold! Bring the edges of each biscuit toward the center and smash it down lightly to create a round shape again, making sure the yummy filling is tucked inside.
6. Cook on the Griddle:
Place the smashed cinnamon rolls on your preheated Blackstone griddle. Cook them for about 3-4 minutes on each side, or until they turn a beautiful golden brown and become crispy. Keep an eye on them to avoid burning!
7. Make the Glaze:
While your cinnamon rolls are cooking, let’s whip up the glaze! In a medium bowl, combine powdered sugar, milk, and vanilla extract. Mix until smooth and creamy. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar until you reach the desired consistency.
8. Cool and Glaze:
Once your cinnamon rolls are cooked and golden, take them off the griddle and let them cool for a couple of minutes. This step is key to avoid burning your mouth!
9. Serve and Enjoy:
Finally, drizzle that delicious glaze over your warm cinnamon rolls before serving. Enjoy your Smashed Blackstone Cinnamon Rolls with family or friends, or keep them all to yourself—no judgment here!
Can I Use Frozen Biscuit Dough Instead of Refrigerated?
Yes, you can use frozen biscuit dough! Just be sure to let it thaw in the fridge overnight or on the counter for a couple of hours before using. Once thawed, follow the same steps to flatten and prepare the rolls.
What If I Don’t Have Unsalted Butter?
No problem! You can use salted butter; just reduce the amount of added salt in the recipe, if any. If you need a dairy-free option, consider using coconut oil or a plant-based butter substitute instead.
How Can I Store Leftover Cinnamon Rolls?
To store leftovers, let the cinnamon rolls cool completely, then place them in an airtight container. They will keep well at room temperature for up to 2 days or in the fridge for about 5 days. Reheat in the microwave or on the griddle for that fresh-baked taste!
Can I Add Other Ingredients to the Filling?
Absolutely! Feel free to get creative by adding chopped nuts, raisins, or even chocolate chips to the cinnamon-sugar filling. Just keep in mind that adding extra ingredients may affect the shaping, so make sure they don’t spill out when you smash the rolls!
