This Blackstone Garlic Parmesan Chicken is super easy to make! Juicy chicken is cooked to perfection with tasty garlic and a sprinkle of cheesy parmesan. Yum!
You’ll love how quick this dish comes together on the grill. It’s perfect for dinner nights—or anytime you want to impress without stress! 🐔✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are ideal for this recipe. If you prefer dark meat, thighs work great too! They stay juicy and flavorful but may require a bit more cooking time.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re in a pinch, you can substitute with Pecorino Romano or even a blend of Italian cheeses. Avoid the powdered stuff for this recipe; it just won’t have the same kick!
Butter: Unsalted butter provides a rich flavor, but you can substitute with olive oil for a lighter option. It won’t have the same creaminess, but it works in a pinch! For a dairy-free version, try using a plant-based butter.
Garlic: Fresh garlic is key for a pop of flavor. If you don’t have any on hand, garlic powder can suffice, though it’s less potent. Use 1/8 teaspoon of garlic powder per clove of garlic.
Seasonings: The mix of spices really elevates this dish. If you’re out of Italian seasoning, a mix of dried oregano, basil, and thyme will do nicely. Spice it up with cayenne pepper if you like a bit of heat!
How Do I Get the Chicken Perfectly Cooked on a Griddle?
Cooking chicken on a griddle can sometimes be tricky, but with the right techniques, you’ll have perfectly cooked chicken every time. It’s essential to ensure your griddle is preheated well for even cooking.
- Set the griddle on medium-high heat and lightly oil it before adding chicken to prevent sticking.
- Cook each side for about 5-6 minutes. Use a meat thermometer to check doneness; chicken should reach 165°F.
- Don’t rush it! Let the chicken develop a nice golden-brown crust before flipping.
By using these tips, you’ll ensure your chicken is juicy with a crispy coating. Happy cooking!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Garlic Parmesan Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Other:
- Cooking oil (for the griddle)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 15-20 minutes for cooking. So, you’ll be enjoying your garlic Parmesan chicken in about 30 minutes total! Just enough time to get set up and have a tasty meal ready for the family.
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle to medium-high heat. Lightly grease the griddle with a bit of cooking oil to make sure nothing sticks.
2. Make the Garlic Parmesan Topping:
In a medium bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, paprika, onion powder, and Italian seasoning. Stir well until everything is combined into a delicious garlic Parmesan topping.
3. Season the Chicken:
Take your chicken breasts and season them on both sides with salt, pepper, and a sprinkle of paprika. This will give them great flavor while they cook.
4. Cook the Chicken:
Place the seasoned chicken breasts on the preheated griddle. Let them cook for about 5-6 minutes on each side. You want them to become golden brown and reach an internal temperature of 165°F to ensure they are fully cooked.
5. Add the Garlic Parmesan Topping:
When the chicken is almost done cooking, spoon the garlic Parmesan mixture over each piece. This is the moment when all that flavor comes together!
6. Melt the Cheese:
If your griddle has a lid, close it to help the cheese melt. Let it sit for about 2-3 minutes with the topping on, just until it’s nice and melted.
7. Garnish and Serve:
Once cooked, carefully remove the chicken from the griddle. If you like, you can sprinkle a bit more chopped parsley on top for a fresh touch. Now it’s ready to serve!
8. Enjoy Your Meal!
Serve your hot Blackstone Garlic Parmesan Chicken immediately and dig in! It’s a delicious meal that’s sure to impress your family or guests.
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative if you prefer dark meat. Just be aware that they may take a few extra minutes to cook through, so make sure to check that the internal temperature reaches 165°F as well.
What Can I Substitute for Parmesan Cheese?
If you’re out of Parmesan, you can try using grated Pecorino Romano or nutritional yeast for a dairy-free option. Just keep in mind that the flavor will vary slightly with these substitutions.
How to Store Leftovers
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or on the griddle until heated through. You can add a splash of butter to keep it moist!
Can I Make This Recipe on a Regular Grill?
Yes, you can! Just preheat your grill to medium-high and follow the same cooking instructions. You might want to use a grill basket or wrap the garlic Parmesan mixture in foil to prevent any of it from falling through the grates.
