This fresh broccoli salad is a crunchy delight packed with flavor! It combines crisp broccoli, sweet raisins, and crunchy nuts, all tossed in a creamy dressing. Yum!
I love serving it at picnics or BBQs—it’s a hit every time! Plus, it’s super easy to whip up, making it my go-to dish when I need something quick and tasty.
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are a must for this salad! You can swap them for cauliflower if you prefer. Both are crunchy and hold dressing well.
Cherry Tomatoes: These add a nice pop of color and sweetness. If they’re not in season, you can use diced bell peppers or even canned diced tomatoes for a different flavor.
Red Onion: I love the sharp taste of red onion, but you can use green onions for a milder flavor or even sweet onions if that’s what you have on hand.
Sunflower Seeds: They give a nice crunch. If you’re allergic, try pumpkin seeds or leave them out altogether for just the veg flavors!
Dried Cranberries/Raisins: I usually go for cranberries for their tartness. Raisins work too! You could use chopped dates for a healthier, sweeter option.
Cheddar Cheese: Adding cheese is optional, but I think it enriches the salad. A crumbled feta or goat cheese works nicely as a substitute, giving tangy notes.
Mayonnaise: If you want a lighter option, Greek yogurt serves as a great replacement and adds extra protein!
How Do I Make the Best Dressing for This Salad?
The dressing can really make or break your broccoli salad! Here’s how to whip up a delicious one:
- Start with the mayonnaise. If you’re using Greek yogurt, it’s just as easy—measure out the same amount.
- Add apple cider vinegar for tang; this balances the creaminess of the mayonnaise.
- Sugar or honey is next. It helps mellow the vinegar. Adjust to taste—start with less if you like it less sweet!
- Finish with salt and pepper to bring out the flavors. Mix well until smooth.
For a little zing, try adding a teaspoon of Dijon mustard. It gives a nice kick without overpowering.
How to Make Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries or raisins
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (or honey)
- Salt and pepper to taste
How Much Time Will You Need?
This broccoli salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. You’ll mix the fresh ingredients, whisk the dressing, and then let it sit so the flavors can mingle. It’s a quick and easy dish to prepare!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by placing the fresh broccoli florets in a large mixing bowl. Next, add in the halved cherry tomatoes, finely chopped red onion, sunflower seeds, dried cranberries (or raisins), and the shredded cheddar cheese if you’re using it. Gently toss everything together so it’s nicely mixed.
2. Make the Dressing:
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar (or honey), and a sprinkle of salt and pepper. Whisk these ingredients together until the mixture is smooth and creamy.
3. Combine and Chill:
Pour the dressing over the salad mixture and toss everything together until it’s all well coated in that delicious dressing. Once combined, cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
4. Serve and Enjoy:
After chilling, your broccoli salad is ready to serve! Scoop out portions into bowls and enjoy this refreshing side dish. It’s perfect for picnics, barbecues, or just as a healthy addition to any meal!
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it thoroughly before using. If you prefer, you can steam the frozen broccoli for a couple of minutes to retain its vibrant color and crunch, then cool it down in ice water.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt is a great substitute for mayonnaise and will give a similar creamy texture. For a vegan option, try using an avocado mash or a plant-based mayonnaise!
How Long Can I Store the Broccoli Salad?
This salad can be stored in the refrigerator for up to 3 days. Just keep it in an airtight container to maintain freshness. The flavors will continue to meld, making it even tastier!
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to get creative. You can add ingredients like chopped bell peppers, bacon bits, or even diced apples for a touch of sweetness. Just make sure not to overwhelm the salad so each flavor can shine through!
