This Mexican Lasagna is a fun twist on the classic dish! It layers pasta, cheese, beans, and zesty salsa, bringing a tasty fiesta right to your plate.
You can always count on this dish to impress friends! I love how easy it is to put together and it’s perfect for those busy weeknights. Who doesn’t love cheese and tacos in one bite? 🌮🧀
Key Ingredients & Substitutions
Corn Tortillas: These are a must for the layers. If you can’t find corn tortillas, you can use flour tortillas instead. They’ll change the texture a bit but will still be delicious!
Ground Beef or Turkey: I love using ground turkey for a lighter dish, but beef provides a richer flavor. Feel free to swap in plant-based ground meat for a vegetarian option.
Black Beans: Rinsing and draining them keeps the sauce from becoming too thick. If you’re in a pinch, other beans like pinto or kidney can work well, too!
Corn and Diced Tomatoes: These add sweetness and texture. Canned corn is easy, but fresh corn off the cob is a great substitute in summer. Any diced tomatoes will do, but fire-roasted ones add a nice smoky flavor.
Taco Seasoning: If you don’t have a packet, combine chili powder, paprika, cumin, garlic powder, and onion powder to create your own. This also helps control spice levels if you prefer it milder!
How Do I Layer the Lasagna Properly for Best Flavor?
Layering is the secret to a great Mexican lasagna! Start with salsa at the bottom to prevent sticking. Alternate the tortillas, meat, sour cream, and cheese neatly in layers. This method creates a beautiful structure and ensures every bite is delicious.
- First layer: tortillas followed by meat, then sour cream, and cheese.
- Second layer: repeat the same layering until you reach the top.
- Top it off with tortillas, salsa, and cheese, making sure the last layer has plenty of cheese for that golden, bubbly finish!
By layering correctly, all the flavors mix well as it bakes, and you get a nice, hearty bite every time. So don’t skip this important step!
How to Make Mexican Lasagna
Ingredients You’ll Need:
Main Ingredients:
- 12 corn tortillas
- 1 lb ground beef or turkey
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes (14 oz), undrained
- 1 packet taco seasoning (about 1 oz)
- 2 cups shredded cheese (cheddar, Monterey jack, or a blend)
- 1 cup sour cream
- 1 cup salsa
For Garnish:
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This tasty Mexican lasagna will take about 15 minutes for preparation and around 40-45 minutes for cooking, so you can expect to spend about 1 hour total from start to finish. After it’s baked, let it cool for a few minutes before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will ensure that your lasagna cooks evenly as soon as you put it in.
2. Cook the Meat:
In a large skillet over medium heat, add the ground beef or turkey. Cook it until it’s browned nicely. Once it’s done, remember to drain any excess fat so your dish isn’t greasy.
3. Add the Ingredients:
Now, stir in the black beans, corn, diced tomatoes, taco seasoning, and a good pinch of salt and pepper. Let this mixture simmer on low heat for about 5-7 minutes until it’s heated through and smells delicious!
4. Layer the Salsa:
Grab a 9×13-inch baking dish and spread a layer of salsa on the bottom. This will keep your tortillas from sticking and add great flavor.
5. Add the Tortillas:
Place 4 corn tortillas over the salsa layer. Don’t worry about making them perfect—just overlap them slightly to cover the bottom.
6. Build the First Layers:
Now it’s time to add the first layer of meat mixture over the tortillas, followed by half of the sour cream. Sprinkle about 1 cup of cheese on top of that. Yummy!
7. Repeat the Layers:
Repeat this layering process: add another layer of tortillas, the remaining meat mixture, another layer of sour cream, and the second cup of cheese. You’re building a delicious tower of flavor!
8. Finish with Salsa and Cheese:
Top with a final layer of tortillas, then spread the remaining salsa on top and finish with the remaining cheese. It should look amazing!
9. Bake the Lasagna:
Cover the baking dish with aluminum foil and pop it in the preheated oven. Bake for about 25-30 minutes. This will help the flavors meld together.
10. Let the Cheese Bubble:
After that initial baking time, carefully remove the foil and bake it for an additional 10-15 minutes. You’re looking for bubbly, golden cheese on top—delicious!
11. Cool and Garnish:
Once it’s done baking, let it cool for a few minutes before slicing. This makes it easier to serve. While it cools, chop up some green onions, cilantro, and avocado if you’re using it for topping.
12. Serve and Enjoy!
Now, it’s time to dig in! Serve your hot Mexican lasagna topped with your garnishes. Enjoy each delicious bite of your creation!
Can I Use Gluten-Free Tortillas?
Absolutely! Feel free to substitute regular corn tortillas with gluten-free corn or flour tortillas. Just make sure to check the packaging for any added ingredients that may contain gluten.
How Long Does Leftover Mexican Lasagna Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing, and reheat it in the oven or microwave until fully warmed through.
Can I Substitute the Ground Beef/Turkey?
Yes, you can use ground chicken, pork, or even a plant-based meat substitute if you prefer a vegetarian option. Just make sure to cook it thoroughly, and adjust the spices to your taste!
How Can I Spice It Up?
If you like extra heat, consider adding diced jalapeños to the meat mixture or mixing in some hot salsa instead of mild. You can also sprinkle crushed red pepper flakes between the layers for a little kick!
