This creamy almond milk ice cream is the perfect treat for hot days. It’s light, dairy-free, and so easy to make with just a few ingredients!
It’s hard to believe something so simple can taste so good! I love to add a scoop on top of fresh fruit. I mean, who doesn’t like an extra scoop? 🍦
Key Ingredients & Substitutions
Almond Milk: Unsweetened almond milk is the star here! It gives the ice cream a rich flavor without the dairy. If you have another plant-based milk, like cashew or oat milk, those can work too, but they might alter the taste a bit.
Coconut Milk: Using full-fat coconut milk adds creaminess to the ice cream. If you’re looking to cut down on fat, light coconut milk will do, but the texture may be less creamy. Alternatively, cashew cream can also be a great substitute!
Sugar: Granulated sugar is traditional, but if you want a healthier touch, coconut sugar makes a lovely swap. You might also consider maple syrup or agave, but remember to adjust the liquid content slightly!
Cookie Dough Bites: Mini cookie dough bites add that perfect crunch! You can either make your own or buy them. If you prefer not to include cookie dough, chopped dark chocolate or nuts can also be delicious additions.
How Do I Get the Creamiest Ice Cream Texture?
Churning the ice cream is crucial for that creamy texture! If you don’t have an ice cream maker, don’t worry. You can still make it using the freeze-and-stir method.
- Mix the ingredients in a bowl as instructed and pour into a freezer-safe container.
- Freeze for about 30-60 minutes, then stir vigorously with a fork to break up ice crystals.
- Repeat this process every 30 minutes for about 2-3 hours until it’s firm and creamy.
This helps incorporate air, making sure your ice cream is smooth instead of icy!
How to Make Creamy Almond Milk Ice Cream with Cookie Dough Bites
Ingredients You’ll Need:
Base Ingredients:
- 2 cups unsweetened almond milk
- 1 cup canned coconut milk (full fat)
- 3/4 cup granulated sugar or coconut sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-Ins:
- 1/2 cup mini cookie dough bites (or chopped cookie dough)
How Much Time Will You Need?
This delightful ice cream will take about 10 minutes of prep time and around 20-25 minutes to churn in an ice cream maker. Afterward, allow 2 hours in the freezer for it to firm up. In total, you’ll spend about 2 hours and 35 minutes creating your creamy treat!
Step-by-Step Instructions:
1. Mix the Base:
In a medium-sized bowl, whisk together the almond milk, coconut milk, granulated sugar (or coconut sugar), vanilla extract, and salt. Stir until the sugar is completely dissolved, which shouldn’t take long. It’s important to have a smooth mixture for the best texture!
2. Churn the Ice Cream:
Pour the lovely mixture into your ice cream maker. Churn it according to the manufacturer’s instructions, typically about 20-25 minutes. You’re looking for that soft-serve consistency. Oh, the aroma will be heavenly as it churns!
3. Add the Cookie Dough Bites:
When the ice cream has reached that perfect creamy stage, gently fold in the mini cookie dough bites. This is the fun part! Mix them in evenly so every scoop has that delightful chewy cookie dough surprise.
4. Freeze to Firm Up:
Carefully transfer your ice cream to an airtight container. Pop it in the freezer for at least 2 hours to let it firm up. The waiting might be tough, but it’ll be worth it!
5. Serve and Enjoy:
Once your ice cream is set and ready to go, scoop it into bowls. You can garnish it with extra cookie dough bites or enjoy it as is. Dive in and savor every creamy, sweet bite of your homemade almond milk ice cream!
This dairy-free treat not only taste incredible but also feels like a special dessert you made just for yourself (or to share!). Enjoy your ice cream experience!
Can I Use Sweetened Almond Milk Instead of Unsweetened?
Yes, you can use sweetened almond milk! Just be aware that it may alter the sweetness of your ice cream. As a general rule, if you choose sweetened, consider reducing the added sugar to taste.
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze it. Every 30 minutes, stir it vigorously with a fork to break up ice crystals for a creamier texture. Repeat this for about 2-3 hours!
How Long Can I Store This Ice Cream?
Your homemade almond milk ice cream can be stored in the freezer for up to 2 weeks. Just make sure it’s in an airtight container to prevent freezer burn. Before serving, let it sit at room temperature for a few minutes for easier scooping!
Can I Add Different Mix-Ins?
Definitely! Feel free to get creative with your mix-ins. Chopped fruit, nuts, chocolate chips, or even swirls of peanut butter or chocolate sauce can add delightful flavors. Just ensure that any added ingredients are roughly the same size to maintain the creamy texture!
