This creamy Key Lime Pie Ice Cream is a refreshing treat! With zesty lime and sweet graham cracker bits, it’s like having a slice of pie in a scoop.
I love how simple it is to whip up! Just mix, freeze, and enjoy. It’s perfect for hot days or anytime you want a sweet burst of flavor! 🍦
Key Ingredients & Substitutions
Sweetened Condensed Milk: This ingredient gives the ice cream its creamy texture and sweetness. If you want a dairy-free alternative, look for coconut condensed milk, which adds an interesting flavor twist.
Heavy Whipping Cream: The cream is essential for a rich, smooth ice cream. You can use coconut cream as a lactose-free substitute, but it may alter the taste a bit. If you’re looking for lower fat, opt for half-and-half.
Key Lime Juice: Fresh key limes provide the best flavor, but bottled key lime juice works well in a pinch. Regular limes can be used, but the flavor will be less tart. Fresh juice is always more vibrant.
Graham Cracker Crumbs: They give the ice cream its pie-like crust flavor. If you want a gluten-free option, use crushed gluten-free graham crackers or even crushed vanilla cookies.
How Do You Achieve the Perfect Creamy Texture?
Getting the right texture is key to a dreamy ice cream. First, whipping the cream to stiff peaks is crucial. This step adds air and volume, making your ice cream light and fluffy.
- Ensure your bowl and beaters are cold for best whipping results.
- Gently fold the whipped cream into the condensed milk mixture to keep the airy texture. Avoid vigorous stirring, which can deflate the whipped cream.
- Chilling the mixture before freezing helps achieve a smoother consistency, so consider refrigerating it for an hour before transferring to the freezer.
Easy Homemade Key Lime Pie Ice Cream
Ingredients You’ll Need:
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest, plus extra for garnish
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Optional: additional lime zest and crushed graham crackers for topping
How Much Time Will You Need?
This easy Key Lime Pie Ice Cream will take about 15 minutes to prepare, plus at least 6 hours to freeze (or overnight for the best results). So, plan a bit ahead and you’ll be sweetly rewarded!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, pour in the sweetened condensed milk, key lime juice, key lime zest, and vanilla extract. Use a whisk or spatula to mix everything together until it’s smooth and well combined.
2. Whip the Cream:
In a separate bowl that’s chilled, pour in the heavy whipping cream. Using a hand mixer or stand mixer, beat the cream on high speed until stiff peaks form. This means the cream should hold its shape when you lift the beaters out. It’ll be light and fluffy!
3. Combine Carefully:
Take the whipped cream and gently fold it into the condensed milk mixture. Use a spatula to scoop under the mixture and bring it over the top—keep it light and fluffy. This is where all the airiness comes from, so be gentle!
4. Add the Graham Crackers:
Now it’s time to fold in the graham cracker crumbs. This will give your ice cream the iconic crust flavor. Mix it until the crumbs are distributed evenly.
5. Freeze It:
Transfer the mixture to a freezer-safe container. Smooth the top with a spatula and cover it with a lid or plastic wrap. Place it in the freezer and let it chill for at least 6 hours or overnight until it’s solid.
6. Serve and Enjoy:
Before you dig in, let the ice cream sit out for a few minutes at room temperature to soften slightly. Scoop the delightful creamy ice cream into bowls and garnish with extra lime zest and crushed graham crackers if you want. Now, enjoy your refreshing homemade Key Lime Pie Ice Cream!
Frequently Asked Questions (FAQ)
Can I Use Regular Limes Instead of Key Limes?
Yes, you can use regular limes in place of key limes! However, the flavor will be less tart and distinctly different. If using regular limes, adjust the sweetness by adding a bit more sugar if desired.
How Long Will This Ice Cream Last in the Freezer?
Your Key Lime Pie Ice Cream can last in the freezer for about 2-3 weeks if stored in an airtight container. To maintain the best texture and flavor, try to consume it within the first week.
Can I Make This Recipe Dairy-Free?
Absolutely! You can substitute the sweetened condensed milk with a dairy-free version, like coconut condensed milk, and use coconut cream in place of heavy whipping cream. This will give your ice cream a unique coconut flavor!
How Can I Prevent Ice Crystals from Forming?
To avoid ice crystals, ensure your ice cream mixture is well blended before freezing. Stir it every hour for the first few hours of freezing to incorporate air and keep it creamy. Consider using an ice cream maker for an even smoother texture!
