This cheerful cherry pie is a breeze to make at home! With a flaky crust surrounding sweet, juicy cherries, every slice is a treat in itself. Perfect for any gathering!
Honestly, nothing beats that warm, fruity goodness fresh out of the oven. I often serve it with a scoop of ice cream—who can resist a cherry pie a la mode? 🍒
Key Ingredients & Substitutions
Cherries: Fresh cherries are best for their vibrant flavor, but frozen ones work too! Just make sure they’re pitted. If cherries aren’t available, you can substitute with blueberries or mixed berries for a berry pie twist.
Sugar: Granulated sugar is used for sweetness. If looking to reduce sugar, you can use coconut sugar or a sugar substitute suited for baking, but keep in mind it might slightly alter the taste.
Cornstarch: This thickens the cherry filling. If you’re out of cornstarch, use an equal amount of all-purpose flour, though the filling might be a tad less glossy.
Pie Crust: I love using refrigerated pie crusts because they’re super convenient. If you prefer homemade, feel free! A buttery, flaky crust makes all the difference. For gluten-free options, look for pre-made gluten-free crusts.
Almond Extract: This adds a lovely nutty note. If you’re not a fan, vanilla extract is a great alternative, or just omit it entirely if you prefer a more straightforward cherry flavor.
How Do I Ensure a Perfectly Flaky Pie Crust?
The crust can be a game-changer, so here’s how to get it just right:
- Keep your butter and water cold! This helps create a flaky texture. If you’re making your crust from scratch, chill the ingredients before using.
- Don’t overwork the dough. Mix until just combined. Over-kneading develops gluten, making the crust tough.
- Roll gently and evenly to avoid any thin spots. Using a floured surface can help prevent sticking.
- Let the crust rest in the fridge for at least 30 minutes before baking. This relaxes the gluten and improves texture.
Taking these steps can lead to a beautifully tender, flaky crust that complements your cherry filling perfectly! Enjoy baking!
Best Easy Homemade Cherry Pie
Ingredients You’ll Need:
- 2 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp almond extract (optional)
- Pinch of salt
- 1 package (14 oz) refrigerated pie crusts (2 crusts) or homemade pie crust dough
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling on top)
How Much Time Will You Need?
This delicious cherry pie takes about 20 minutes to prepare and 45-50 minutes to bake. Plus, you’ll want to let it cool for at least 2 hours before slicing to let the filling set properly. So, in total, expect to spend about 3 hours from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Getting that oven hot is key for baking the perfect pie!
2. Prepare the Cherry Filling:
In a large mixing bowl, combine your cherries, granulated sugar, cornstarch, lemon juice, almond extract (if using), and a pinch of salt. Gently toss everything together until it’s well mixed and let it sit for a bit. This will help release the cherry juices and create a delicious filling!
3. Make the Pie Crust:
Roll out one of the pie crusts and place it into a 9-inch pie pan. Trim the edges as needed to fit nicely into the pan.
4. Fill the Crust:
Pour the cherry filling into the prepared pie crust, spreading it evenly. Sprinkle the small pieces of butter on top of the filling to add extra richness.
5. Add the Top Crust:
Roll out the second pie crust. You can either cover the pie completely with the crust or cut it into strips to create a beautiful lattice design. If using a full crust, remember to cut several slits in the top to let steam escape!
6. Seal the Edges:
Pinch or crimp the edges of the crusts together, making sure they’re sealed well. This helps keep all that yummy filling inside.
7. Egg Wash and Sugar:
Brush the top crust with the beaten egg for a lovely golden finish. If you like, sprinkle some coarse sugar on top for added sweetness and sparkle!
8. Bake the Pie:
Place your pie in the preheated oven and bake for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, until the crust is golden brown and the filling is bubbling.
9. Cool the Pie:
Once it’s done baking, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This waiting time allows the filling to set, making slicing much easier!
10. Serve and Enjoy:
When you’re ready to serve, enjoy the pie warm or at room temperature. It’s especially delicious with a scoop of vanilla ice cream on the side!
Now you’re all set to enjoy your easy homemade cherry pie with its flaky crust and luscious, sweet cherry filling! Happy baking! 🍒
FAQ for Best Easy Homemade Cherry Pie
Can I Use Frozen Cherries for This Recipe?
Absolutely! If you’re using frozen cherries, there’s no need to thaw them first. Just measure out 2 cups and toss them directly into the filling mixture. You may want to slightly increase the cornstarch to help thicken the extra juice from frozen cherries.
How Do I Store Leftovers?
Leftover cherry pie can be stored at room temperature for up to 2 days, or covered and refrigerated for up to 5 days. Just make sure it’s well covered to prevent it from drying out. To reheat, pop individual slices in the microwave for a few seconds, or heat the entire pie in the oven at 350°F (175°C) until warm.
Can I Make This Pie Ahead of Time?
You can definitely prep the pie ahead of time! Assemble the pie (but don’t bake it) and cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 24 hours before baking. When you’re ready to bake, remove it from the fridge, brush with the egg wash, and bake according to the recipe!
What’s the Best Way to Serve Cherry Pie?
This cherry pie is wonderfully paired with a scoop of vanilla ice cream or whipped cream for added creaminess! Alternatively, serve it with a dollop of yogurt for a delicious breakfast treat. Enjoy your pie warm or at room temperature—it’s delicious either way!
