This Easy Crack Corn Salad is a tasty and refreshing dish perfect for summer gatherings! Made with sweet corn, colorful bell peppers, and a creamy dressing, it’s a crowd-pleaser.
What’s better than a salad that feels like a party? I whip this up in no time, and it never lasts long at BBQs. Don’t forget to save some for yourself! ☀️
Key Ingredients & Substitutions
Sweet Corn: Fresh corn is best in this salad. If it’s not in season, frozen corn works just fine. Make sure to thaw and drain it before using to keep the salad from getting watery.
Bacon: Crispy bacon adds crunch and flavor. If you’re looking for a vegetarian version, try using crispy chickpeas or smoked paprika for a similar smokiness without the meat.
Mayonnaise and Sour Cream: These give creaminess to the salad. Greek yogurt can be a great substitute for sour cream if you want a healthier twist. You can use vegan mayo for a dairy-free alternative too.
Honey: This adds a touch of sweetness. For a vegan option, agave syrup works well. If you prefer a sugar-free option, a sugar substitute can also be used.
How Do I Get the Corn just Right?
The corn is a key player in this salad’s flavor. If using fresh corn, I recommend grilling or charring it briefly in a skillet to enhance its sweetness and add a smoky flavor. Here’s how to do it:
- Start with fresh corn on the cob. Grill it or cook it in a hot skillet with a little oil until it’s slightly charred (about 5-7 minutes).
- If using frozen corn, simply heat it in a skillet with some bacon fat or oil until warmed through and slightly caramelized. This brings more depth to the sweetness.
Following these tips will help you make a delicious and vibrant crack corn salad that everyone will love!
Easy Crack Corn Salad Recipe for Summer
Ingredients You’ll Need:
- 4 cups fresh or frozen sweet corn kernels (thawed if frozen)
- 4 strips of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 green onions, chopped (plus extra for garnish)
- Optional: a pinch of cayenne pepper or hot sauce for a spicy kick
How Much Time Will You Need?
This delicious crack corn salad can be prepared in about 15 minutes, plus at least 30 minutes in the fridge to chill. The chilling time helps the flavors blend together, making every bite a flavorful experience!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large skillet, cook the bacon over medium heat until it’s crispy. Once done, place the bacon on paper towels to drain. Let it cool, then crumble it into small pieces. Make sure to leave about 1 tablespoon of bacon fat in the skillet for flavor!
2. Prepare the Corn:
Add the corn kernels to the skillet with the bacon fat. Cook over medium heat for about 3-5 minutes, stirring occasionally, until the corn is warmed through and lightly charred. This will enhance its natural sweetness!
3. Mix the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, honey, garlic powder, smoked paprika, and black pepper. If you like a little spice, feel free to add cayenne pepper or a few drops of hot sauce.
4. Combine Everything:
Transfer the warm corn to a large mixing bowl. Add in the crumbled bacon and chopped green onions. Pour the dressing over the mixture and toss everything gently until it’s well combined and coated.
5. Chill and Serve:
Cover and chill the salad in the refrigerator for at least 30 minutes. This waiting period allows the flavors to meld beautifully. Before serving, garnish with a sprinkle of extra chopped green onions on top.
Enjoy this creamy, smoky, and slightly sweet corn salad as a perfect addition to your summer picnics and BBQs!
FAQ for Easy Crack Corn Salad Recipe
Can I Use Canned Corn in This Recipe?
Absolutely! If you’re using canned corn, simply drain and rinse it to remove excess sodium. Canned corn will still taste great, but you may want to skip the cooking step or just warm it slightly for flavor cohesion.
Can I Make This Salad in Advance?
Yes, you can! This salad actually tastes better when made a day ahead of time, as the flavors deepen. Just cover it tightly and store it in the refrigerator. It will keep well for up to 3 days.
What Can I Use Instead of Bacon?
If you’d like a vegetarian version, try adding roasted chickpeas or using smoky tofu for a similar flavor profile. You can also skip the meat altogether and just rely on the spices for that smoky taste.
How Should I Store Leftovers?
Store leftover corn salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a quick stir before serving again, as the ingredients may settle.
