This crispy chicken sandwich is a fun and easy dinner option! With tender chicken coated in a crunchy breadcrumb layer, it’s a delicious treat for the whole family.
You can dress it up with your favorite toppings like lettuce, tomato, or pickles. I love adding a bit of spicy mayo for extra flavor—yum! 😋
Making these sandwiches is a breeze! Just fry the chicken, pile on the goodies, and dinner is ready in no time. Perfect for those busy weeknights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is ideal for this sandwich. If you’re looking for a healthier option, you could use turkey cutlets. Just remember to adjust the cooking time, as turkey can take longer to cook through.
Buttermilk: This adds moisture and helps the chicken become tender. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for a few minutes. It works just as well!
Brioche Buns: These buns add a lovely sweetness and soft texture. If you’re looking for a lower-calorie option, whole wheat or sandwich rolls are great alternatives. Just ensure they can hold the fillings well!
What’s the Best Way to Achieve a Crispy Coating?
The crunch of your chicken really makes this sandwich stand out! Here’s how to ensure a crispy coating:
- Proper Dredging: Make sure to fully coat the chicken in seasoned flour after marinating. Press the flour mixture onto the chicken to form a solid layer.
- Hot Oil: The oil should be hot enough (around 350°F) before adding the chicken. This helps to create that crispy texture without sogginess.
- Don’t Overcrowd: Frying fewer pieces at a time ensures even cooking and keeps the oil at the right temperature. This way, each piece gets that perfect golden brown look!
By following these tips, you’ll enjoy a crispy and delicious chicken sandwich that’s sure to impress!
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Best Crispy Chicken Sandwich Recipe for Easy Dinners
Ingredients:
- 2 boneless, skinless chicken breasts (about 1 lb), pounded to even thickness
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon hot sauce (optional)
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Vegetable oil, for frying
- 4 brioche sandwich buns
- Mayonnaise (about ½ cup)
- 4 large green leaf lettuce leaves
- 1 large tomato, sliced
- Dill pickle slices (about 8 slices)
Instructions:
1. Prepare the Chicken:
Slice each chicken breast horizontally to create two thinner cutlets or pound to about ½ inch thickness. This helps the chicken cook evenly and stay juicy.
2. Marinate:
In a large bowl, whisk together the buttermilk, egg, and hot sauce (if using). Add the chicken cutlets, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably 3-4 hours or overnight for best tenderness and flavor.
3. Make the Seasoned Flour:
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Dredge the Chicken:
Remove one piece of chicken from the buttermilk mixture, letting excess drip off. Dredge it thoroughly in the seasoned flour, pressing to coat well. Set aside on a rack. Repeat for all pieces.
5. Heat the Oil:
Pour vegetable oil into a large heavy skillet or deep frying pan to a depth of about 1 inch. Heat over medium-high heat until oil reaches about 350°F (175°C). You can test by dropping a pinch of flour into the oil; it should sizzle immediately.
6. Fry the Chicken:
Fry each piece for 4-5 minutes per side or until golden brown and internal temperature reaches 165°F (75°C). Avoid overcrowding the pan to keep oil temperature steady. Drain cooked chicken on a rack or paper towels.
7. Toast the Buns:
While the chicken is frying, lightly toast the brioche buns until golden, either in a clean skillet or under a broiler.
8. Assemble the Sandwiches:
Spread mayonnaise on both the top and bottom bun halves. On the bottom bun, layer pickle slices, lettuce, and tomato slices. Add the crispy fried chicken on top, then cover with the top bun.
9. Serve Immediately:
Enjoy your crispy chicken sandwich hot and fresh for the best texture and flavor!
This recipe produces a crunchy, juicy chicken sandwich with fresh veggies and creamy mayo, perfect for easy weeknight dinners or casual meals with family and friends.
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FAQ for Crispy Chicken Sandwich Recipe
Can I Use Frozen Chicken for This Recipe?
While you can use frozen chicken, it’s best to thaw it completely first. Thaw chicken in the refrigerator overnight or in a sealed bag submerged in cold water. Pat it dry before marinating to ensure a crispy coating.
Can I Make the Chicken Ahead of Time?
Absolutely! You can marinate the chicken and refer it overnight for extra flavor. You can also fry the chicken in advance and keep it warm in a low oven, but for the best texture, fry just before serving.
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes to retain its crunch.
What Toppings Can I Add to the Sandwich?
You can customize your sandwich with various toppings! Avocado slices, cheese, jalapeños, or even coleslaw can add extra flavor and texture. Get creative based on your preferences!
