This Easy Pina Colada Sangria is a fun twist on the classic drink! With fruity pineapple, zesty coconut, and refreshing white wine, it’s perfect for sunny days or festive gatherings.
Just mix everything in a big pitcher and let it chill! I love serving it with fresh fruit slices on top—looks great and tastes even better. Cheers to easy sipping! 🍹
Key Ingredients & Substitutions
White Wine: Go for a light and crisp wine like Pinot Grigio or Sauvignon Blanc. If you’re looking for a non-alcoholic option, consider using a sparkling grape juice or a non-alcoholic white wine variety.
Pineapple Juice: Fresh pineapple juice gives the best flavor, but you can use canned juice in a pinch. Just make sure it’s 100% juice without added sugars for the best taste.
Coconut Rum: If you don’t have coconut rum, you can use regular rum and add a splash of coconut extract. This keeps the coconut flavor without needing a special bottle!
Cream of Coconut: This ingredient adds richness and sweetness. If unavailable, you can substitute with coconut cream or even whipped coconut yogurt for a lighter touch.
Maraschino Cherries: Fresh cherries are a great substitute for a more natural taste. Just pit and slice them. They add a lovely burst of color and flavor!
How Do I Make Sure My Sangria Is Full of Flavor?
The key step for a flavorful sangria is letting it chill! After mixing the ingredients, refrigerate it for at least 2 hours. This allows the fruits to infuse their flavors into the drink.
- Make sure to stir your mixture thoroughly to combine the cream of coconut fully.
- Consider adding some citrus slices, like lime or orange, for added depth if you like!
- Always taste before serving. You can adjust sweetness or add a splash of club soda for fizz if it’s too sweet for your liking.
How to Make Easy Pina Colada Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup cream of coconut
- 1 cup fresh pineapple chunks
- 1/2 cup maraschino cherries, drained
- 1/4 cup toasted shredded coconut (for rim)
- Pineapple wedges and maraschino cherries for garnish
- Ice cubes
How Much Time Will You Need?
This Easy Pina Colada Sangria takes about 10 minutes to prepare and at least 2 hours to chill in the refrigerator. Perfect for making ahead of time for a party, so you can relax and enjoy the fun!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by preparing your glasses! Moisten the rims with a little cream of coconut or pineapple juice. Take each glass and dip the rim into the toasted shredded coconut, ensuring it’s evenly coated. Set the glasses aside for later.
2. Mix the Sangria:
In a large pitcher, pour in the white wine, pineapple juice, coconut rum, and cream of coconut. Stir the mixture well until the cream of coconut is fully combined with the other liquids.
3. Add the Fruit:
Next, toss in the fresh pineapple chunks and maraschino cherries into the pitcher. Give it a gentle stir to mix the fruit with the sangria base.
4. Chill:
Cover the pitcher and place it in the refrigerator. Let it chill for at least 2 hours so that the flavors meld together beautifully.
5. Serve:
When you’re ready to serve, fill each rimmed glass with ice. Pour the sangria into the glasses, making sure to include some of the fruity chunks.
6. Garnish and Enjoy:
Finish off each glass with a pineapple wedge and a maraschino cherry on the rim for that festive touch. If you’d like, add a fun straw for easy sipping. Serve chilled and enjoy your refreshing Easy Pina Colada Sangria!
FAQ for Easy Pina Colada Sangria
Can I Use a Different Type of Wine?
Absolutely! While Pinot Grigio and Sauvignon Blanc are great choices, you can experiment with other white wines like Chardonnay or even a sweet rosé for a different twist.
How Long Can I Store Leftover Sangria?
Leftover sangria tastes best when consumed within 1-2 days. Store it in an airtight container in the refrigerator. Just keep in mind that the fruit may start to break down, and the flavors will continue to meld.
Can I Make This Sangria Non-Alcoholic?
Yes! You can create a delicious non-alcoholic version by replacing the white wine with sparkling white grape juice or a combination of club soda and pineapple juice. You can also use non-alcoholic coconut rum for flavor.
What Other Fruits Can I Add?
Feel free to get creative! Other delicious additions include diced mango, strawberries, or even citrus slices like oranges or limes. Just make sure to use fruits that will pair well with the tropical flavors.
