These crispy baked zucchini chips are a fun and healthy snack! They’re simple to make, and with just a sprinkle of salt and garlic powder, they become super tasty.
I love how crunchy they are, and they disappear fast in my house. Perfect for dipping or munching straight from the oven—who can resist that? 😊
Key Ingredients & Substitutions
Zucchinis: Medium zucchinis are perfect for this recipe, but you can also use yellow squash. If you can’t find fresh zucchinis, try other vegetables like sweet potatoes or carrots, which can give a different twist to your chips.
Olive Oil: This adds a rich flavor and helps with crisping. If you prefer a lighter option, you can use cooking spray. Alternatively, avocado oil works well, too, and has a high smoke point.
Garlic Powder: It gives a nice burst of flavor. If you have fresh garlic, you can finely mince it, but reduce the amount to avoid bitterness during baking. Other spices like paprika or onion powder can also be great substitutes.
Fresh Herbs: Fresh rosemary adds a wonderful aroma, but feel free to substitute with thyme or oregano for different flavor profiles. Dried herbs can also work if fresh ones aren’t available.
How Do I Make Sure My Zucchini Chips Are Crispy?
To get the perfect crunch in your zucchini chips, focus on the thickness of your slices. Aim for about 1/8 inch; using a mandoline slicer can help ensure uniform thickness.
- After slicing, it’s important to toss the chips evenly in olive oil and seasonings. Too much oil can make them soggy!
- Spread the slices in a single layer on the baking sheet. If they overlap, they’ll steam rather than crisp up.
- Flipping them halfway through baking allows for even cooking. Keep an eye on them at the end; ovens vary, and some might brown faster.
Letting them cool on the tray is also key; they’ll become even crisper as they cool. Enjoy your homemade chips! 🍽️
Crispy Baked Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis
- 1-2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh rosemary or other herbs for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 1.5 to 2 hours for baking. In total, you’ll spend a couple of hours to create these deliciously crispy chips. Perfect for snacking or sharing!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven temperature to 225°F (110°C). This low temperature helps the zucchini chips bake slowly and crisp up nicely.
2. Prepare the Zucchini:
Wash your zucchinis thoroughly. Next, slice them very thinly, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer to achieve even slices for the best results.
3. Toss with Olive Oil:
In a large bowl, place the zucchini slices. Drizzle olive oil over them and toss gently to coat each slice evenly. This olive oil helps the chips become crisp during baking.
4. Season Them Up:
Next, sprinkle garlic powder, salt, and black pepper over the coated zucchini slices. Toss them again to ensure the seasonings are evenly distributed across all the slices.
5. Arrange on Baking Sheets:
Line your baking sheets with parchment paper. Arrange the zucchini slices in a single layer on the sheets, making sure they don’t overlap. This step is key for getting them nice and crispy!
6. Bake the Chips:
Place the baking sheets in your preheated oven for about 1.5 to 2 hours. Remember to flip the chips halfway through baking to ensure they get evenly crispy. Keep an eye on them during the last few minutes to catch any that might be browning too quickly!
7. Cool and Crispen:
Once they’re golden and crisp, take the baking sheets out of the oven. Let the chips cool on the sheets. As they cool, they’ll become even crunchier!
8. Serve or Store:
If you’d like, garnish your crispy zucchini chips with fresh rosemary or your favorite herbs. Serve them immediately, or store any leftovers in an airtight container for up to 2 days.
Enjoy your homemade crispy baked zucchini chips as a healthy snack or appetizer! They’re sure to be a hit! 😊
FAQ for Crispy Baked Zucchini Chips
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchini with other vegetables like sweet potatoes, carrots, or even beets. Just make sure to slice them thinly for even cooking!
What If My Zucchini Chips Aren’t Crispy Enough?
If your chips aren’t crispy after baking, they might need more time in the oven. Keep baking them in 10-minute increments until they reach your desired level of crispiness. Remember to let them cool on the baking sheet to enhance the crunch!
How Do I Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days. If they start to lose their crunch, you can reheat them in the oven at 250°F (120°C) for a few minutes to revive their crispiness.
Can I Add More Seasonings?
Yes, you can definitely customize the flavor! Consider adding other spices like paprika, chili powder, or even Parmesan cheese for a cheesy kick. Just be mindful not to over-season, as too much can overwhelm the natural flavor of the zucchini.
