This Fresh Cranberry Apple Coleslaw is the perfect mix of crunchy cabbage, sweet apples, and tart cranberries. It’s light, refreshing, and oh-so-colorful on your plate!
It’s a great side dish for any meal, and I love how it adds a pop of flavor. Plus, it’s super easy to whip up. Just toss everything together, and you’re ready to impress your friends! 🎉
Key Ingredients & Substitutions
Cabbage Mix: A mix of green and purple cabbage adds color and texture. If you can’t find a pre-made mix, you can shred your own. Napa cabbage is a great alternative if you prefer a milder flavor.
Apples: I love using Fuji or Gala for their sweetness and crispness. If they’re not available, Honeycrisp or Granny Smith (for a tangy kick) also work well.
Carrot: Shredded carrots add a nice crunch and sweetness. You can use matchstick carrots or even pre-shredded ones for convenience.
Nuts: Walnuts and pecans give a nutty crunch. If you’re allergic or prefer a different flavor, try sunflower seeds or omit them entirely.
Mayonnaise: This is the base of the dressing. If you want a lighter version, Greek yogurt is a good swap for a creamy texture with fewer calories.
How Do I Make Sure My Coleslaw Stays Crisp?
To keep your coleslaw fresh and crunchy, proper preparation is key. Start by using fresh cabbage and apples. When mixing, avoid over-salting right away, as the salt draws moisture and can lead to a soggy salad.
- Mix your veggies and fruits in a bowl.
- Prepare your dressing separately and add it just before serving.
- Let it chill before serving, but not for too long. This helps the flavors mingle without wilting your veggies.
Personaly, I like to add the dressing about 15 minutes before serving to keep things crisp. Enjoy your colorful and tasty coleslaw!
Fresh Cranberry Apple Coleslaw
Ingredients You’ll Need:
Coleslaw Base:
- 4 cups shredded cabbage mix (green and purple cabbage)
- 1 large apple, cored and chopped (preferably a crisp variety like Fuji or Gala)
- 1 cup shredded carrot
- 1/2 cup dried cranberries
- 1/3 cup chopped walnuts or pecans
- 2 green onions, sliced thinly
Dressing:
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation. You’ll then want to let it chill for at least 30 minutes in the fridge. So, total time is around 40 minutes, but it’s mostly hands-off while it chills. Perfect to prepare ahead of time!
Step-by-Step Instructions:
1. Mix the Veggies and Fruits:
Start by taking a large mixing bowl and adding the shredded cabbage mix, chopped apple, shredded carrot, dried cranberries, chopped nuts, and sliced green onions. Toss them together gently to combine all the colorful ingredients.
2. Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and pepper. Make sure everything is mixed well until it’s nice and smooth. This dressing is what brings all the flavors together!
3. Combine and Toss:
Pour the dressing over the cabbage mixture. Gently toss everything together to ensure that all the ingredients are evenly coated in the delicious dressing. Be careful not to mash the ingredients!
4. Chill Time:
Cover your coleslaw with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 30 minutes. This lets the flavors meld together beautifully and helps the cabbage soften a bit.
5. Serve and Enjoy:
When you’re ready to serve, take the coleslaw out of the fridge and give it a gentle toss once more. Taste and adjust the seasoning if needed. Serve chilled, and enjoy the refreshing crunch and vibrant flavors!
FAQ for Fresh Cranberry Apple Coleslaw
Can I Use Different Nuts in This Recipe?
Absolutely! While walnuts and pecans add a great crunch, you can easily substitute with sunflower seeds, sliced almonds, or omit the nuts entirely if you’re looking for a nut-free option.
How Long Does This Coleslaw Last in the Refrigerator?
Your coleslaw can be stored in an airtight container in the fridge for up to 3 days. Just be aware that the cabbage may become softer as it sits, but the flavor will still be delicious!
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, simply substitute the mayonnaise with a plant-based mayo or a creamy dressing made from tahini or cashews. You can also use maple syrup instead of honey!
What Types of Apples Work Best in This Recipe?
Crisp and sweet apples like Fuji, Gala, or Honeycrisp are ideal for this recipe. If you prefer a tart flavor, Granny Smith apples also make a tasty addition. Just pick your favorite or what’s in season!
