This creamy potato garlic scape soup is a warm hug in a bowl! It has smooth potatoes blended with fresh garlic scapes for a unique twist on classic soup.
Whenever I make this soup, my kitchen smells amazing, and I can’t help but enjoy a big bowl while watching my favorite show. It’s cozy comfort food at its best!
Key Ingredients & Substitutions
Potatoes: I suggest using Yukon Gold potatoes for their creamy texture. If you’re short on time, you could use pre-peeled and diced potatoes. Russets will work too, but they can be a bit starchier!
Garlic Scapes: They add a mild and fresh garlic flavor. If you can’t find them, try using regular garlic (adjust quantity to taste) or leeks for a similar aromatic quality.
Heavy Cream: This gives a rich texture, but you can substitute with half-and-half or even coconut milk for a lighter or dairy-free option. For a vegan substitute, consider cashew cream.
Broth: I prefer homemade or low-sodium vegetable broth for the best taste. If you don’t have any, water can work in a pinch, but adding more seasonings may be necessary.
How Do You Achieve a Perfectly Creamy Texture?
The key to a silky soup is ensuring your potatoes are fully tender before blending. If you’re using an immersion blender, simply puree the soup in the pot until smooth. For a traditional blender, let soup cool slightly to avoid splattering, then blend in batches.
- Cook the vegetables until soft; this includes onions and garlic scapes.
- Blend thoroughly to incorporate air for a light texture.
- After blending, add cream slowly while stirring to keep the consistency creamy.
Don’t rush this step! A little patience goes a long way for that velvety finish!
How to Make Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
For the Soup:
- 4 large potatoes, peeled and diced
- 1 cup garlic scapes, chopped (about 10-15 scapes)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 2 tbsp butter or olive oil
- Salt and pepper to taste
For Garnish:
- Fresh dill or chives, chopped
- Optional: sour cream or plain yogurt for serving
How Much Time Will You Need?
This comforting soup takes about 10 minutes to prep and roughly 30 minutes to cook. You’ll spend a little time chopping veggies, and then it’s just stirring and blending before you can enjoy a warm, satisfying bowl of soup!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the butter or olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 5 minutes until the onions are translucent and fragrant. This step helps to build a flavorful base for your soup!
2. Add the Garlic Scapes:
Next, toss in the chopped garlic scapes. Cook them for another 2-3 minutes, stirring occasionally. This will enhance their flavor and soften them up for blending.
3. Cook the Potatoes:
Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the potatoes are tender, which should take about 15-20 minutes. You can check their doneness by poking them with a fork.
4. Blend Until Smooth:
Once the potatoes are tender, it’s time to blend! Use an immersion blender to puree the soup directly in the pot until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender but let it cool slightly to avoid splattering. Blend until smooth.
5. Add Cream and Season:
Stir in the heavy cream (or half-and-half) and heat through without bringing it to a boil. Now’s the time to season with salt and pepper to taste. Taste the soup and adjust the seasoning as you like!
6. Garnish and Serve:
Serve your soup warm, garnished with fresh dill or chives. For an extra touch, add a dollop of sour cream or yogurt on top if you like. Enjoy your creamy potato garlic scape soup!
This soup brings a lovely, creamy texture with the unique flavor of garlic scapes that make it a delightful dish any time of year!
Frequently Asked Questions (FAQ)
Can I Use Regular Garlic Instead of Garlic Scapes?
Absolutely! If you can’t find garlic scapes, you can substitute regular garlic. Start with 2-4 cloves, depending on your taste preference, as regular garlic is stronger. You can sauté it with the onions in the beginning.
How Should I Store Leftovers?
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally, or in the microwave until heated through. You may want to add a splash of broth or cream when reheating to maintain its creamy texture.
Can I Make This Soup Ahead of Time?
Yes! This soup can be made in advance. Just follow the recipe and allow it to cool completely before storing it in the fridge. When ready to eat, simply reheat on the stove and stir in the cream just before serving for the best flavor.
What Can I Serve with This Soup?
This soup pairs wonderfully with a crusty piece of bread or a side salad for a complete meal. For a heartier option, consider serving it alongside a grilled cheese sandwich!
