This Easy Sweet and Tangy Coleslaw is a crunchy delight! Made with fresh cabbage, carrots, and a yummy dressing that perfectly balances sweet and sour flavors.
It’s a great side for BBQs, picnics, or just a weeknight dinner. I love how it adds a burst of color and crunch to any meal, and you can whip it up in no time!
Key Ingredients & Substitutions
Cabbage: Green cabbage forms the base of this coleslaw for crunchiness. I like to mix in purple cabbage for its vibrant color and added flavor. If you can’t find purple cabbage, don’t worry—just double the green or mix in Napa cabbage for a softer texture.
Carrots: Shredded carrots add sweetness and a pop of color. If you want a shortcut, pre-packaged shredded carrots work great. You could also use grated apples or other crunchy veggies like bell peppers for a twist.
Mayonnaise: This gives the coleslaw its creamy texture. For a lighter version, consider Greek yogurt or a vegan mayo. Both will still yield a delicious dressing!
Apple Cider Vinegar: This ingredient adds the tang! If you don’t have it, white vinegar or lemon juice can be used instead. Personal tip: I prefer the flavor of apple cider vinegar for its mild sweetness.
What’s the Key to a Tangy and Creamy Dressing?
Making the dressing might seem simple, but it’s crucial for the overall flavor of your coleslaw. Blend the mayonnaise, vinegar, honey (or sugar), mustard, and celery seed well. The balance of sweet and tangy is what makes it special!
- Start by whisking the ingredients together in a separate bowl to ensure even mixing.
- Taste and adjust the sweetness or tanginess as needed. A little more honey or vinegar can make a big difference!
- Mix the dressing with the cabbage mixture just before serving to keep the salad crunchy.
Easy Sweet and Tangy Coleslaw Recipe
Ingredients You’ll Need:
Fresh Vegetables:
- 4 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 1/2 cups shredded carrots
- 1/4 cup fresh parsley, chopped
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This coleslaw recipe will take you about 15 minutes of prep time and an additional 30 minutes to chill in the refrigerator. So, in just under an hour, you can enjoy this fresh and tasty side dish!
Step-by-Step Instructions:
1. Combine the Veggies:
Start by taking a large bowl and adding the finely shredded green cabbage, purple cabbage, and shredded carrots. Then, toss in the chopped parsley for a bit of extra flavor and color.
2. Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed until everything is smooth and well combined. This dressing is what gives your coleslaw that delicious sweet and tangy flavor!
3. Mix It All Together:
Pour the creamy dressing over the veggie mixture. Use a spatula or large spoon to gently toss everything together until all the vegetables are coated in the dressing. Make sure not to be too rough so that the cabbage remains crunchy!
4. Season to Taste:
Add salt and freshly ground black pepper to your liking, mixing again to incorporate the seasonings. Taste it and adjust if you need a bit more sweetness or tang.
5. Chill for Flavor:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes before serving. This chilling period lets the flavors meld beautifully!
6. Serve and Enjoy:
When you’re ready to eat, serve the coleslaw chilled as a refreshing side dish alongside your favorite meals. It’s perfect for BBQs, on sandwiches, or even as a light salad on its own. Enjoy!
This simple coleslaw blends crunchy cabbage and carrots with a creamy, sweet, and tangy dressing—ready to be your go-to side dish for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Pre-packaged coleslaw mix is a great time-saver. You can simply substitute it for the green and purple cabbage and carrots in this recipe. Just measure out 5.5 cups of the mix and proceed with the dressing as usual!
How Do I Store Leftover Coleslaw?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become a bit soggy as it sits, so give it a good stir before serving again to refresh its texture!
Can I Make This Coleslaw Ahead of Time?
Yes! This coleslaw can be made up to 1 day in advance. Just prepare it, cover it tightly, and refrigerate. The flavors will actually develop and taste even better the next day!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, consider using Greek yogurt, which will still provide a creamy texture. You can also find vegan mayonnaise if you’re avoiding eggs or dairy. Just make sure to adjust your seasoning accordingly to maintain flavor!
