This Easy Homemade Smashburger Sauce is the perfect blend of creamy and tangy goodness. With just a few simple ingredients like mayo, ketchup, and pickles, it adds a tasty kick to your burgers!
Key Ingredients & Substitutions
Mayonnaise: This is the base of the sauce, giving it a creamy texture. If you’d like a lighter option, try using Greek yogurt instead. It still keeps the creaminess with added protein!
Ketchup: It adds sweetness and tang. If you’re looking for a healthier alternative, ketchup made with no added sugar can be a fantastic choice!
Yellow Mustard: This gives a nice tangy kick. You could switch it up with Dijon mustard if you prefer a bit more spice, or even omit it if mustard isn’t your thing.
Dill Pickle Relish: For crunch and flavor! You can use chopped green olives or even capers as a fun twist to keep it zesty.
Apple Cider Vinegar: This brightens the flavors. If you don’t have it, white wine vinegar works too, or you could use lemon juice for a fresh taste.
How Can I Make My Sauce Extra Flavorful?
Want to amp up the flavor of your smashburger sauce? Here’s how! Mixing it properly is key. Make sure you take your time when stirring so all the ingredients blend well.
- Start with the mayonnaise and mix in the ketchup and mustard first. This helps everything combine smoothly.
- Add the relish and vinegar next. It brings in the tanginess that complements the creamy base.
- Incorporate the spices last. They enhance the overall taste without overpowering the sauce. Adjust the seasoning to your taste!
Letting the sauce sit in the fridge for at least 30 minutes is essential. This resting time allows the flavors to blend beautifully, making each bite even more delicious!
Easy Homemade Smashburger Sauce
Ingredients You’ll Need:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish (or finely chopped pickles)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
This sauce takes just about 10 minutes to prepare and an additional 30 minutes to chill in the fridge. So in total, set aside around 40 minutes to let the flavors develop!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a small mixing bowl, add the mayonnaise, ketchup, and yellow mustard. Stir them together until they create a smooth, creamy base.
2. Add the Pickle Flavor:
Next, stir in the dill pickle relish and apple cider vinegar. Mix well until everything is combined and you can see those little specks of pickles in the sauce.
3. Spice It Up!
Now it’s time for the seasonings! Add the garlic powder, onion powder, and smoked paprika. Also, don’t forget to sprinkle in a pinch of salt and pepper. Mix everything until it’s completely smooth and well blended.
4. Taste Test and Adjust:
Take a little taste of your sauce. If you want, add more salt, pepper, or vinegar to suit your personal preference—just remember to stir well after adjustments!
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This helps the flavors meld and intensify. When you’re ready to serve, use this delicious sauce on your smashburgers, sandwiches, or even as a dip for fries. Enjoy!
This creamy, tangy sauce is a perfect complement to the crispy edges and juicy interior of a smashburger!
FAQ about Easy Homemade Smashburger Sauce
Can I Use Greek Yogurt Instead of Mayonnaise?
Absolutely! Greek yogurt can be a healthier substitute and adds a nice tang to the sauce. Just make sure to choose plain, unflavored yogurt for the best results.
How Long Can I Store Leftover Sauce?
You can store this smashburger sauce in an airtight container in the fridge for up to one week. Just give it a quick stir before using, as some separation may occur.
Can I Add Other Ingredients for More Flavor?
Of course! Feel free to get creative. Adding a dash of hot sauce, chopped fresh herbs, or even a bit of honey can enhance the flavor profile. Just adjust the seasoning as needed!
Is This Sauce Suitable for Vegans?
To make this sauce vegan-friendly, substitute the mayonnaise for a vegan mayonnaise brand and ensure that the ketchup and mustard you use are also free from animal products. This keeps it delicious for everyone!
