This creamy coleslaw is the perfect side for summer! Crunchy cabbage and carrots are mixed in a rich, delicious dressing that brings everyone back for seconds.
It’s super simple to whip up, and trust me, it pairs perfectly with grilled burgers or hot dogs. I love making a big bowl, so there’s always enough to share with friends and family. 🌞
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base of this coleslaw, while red cabbage adds great color and crunch. If you’re in a pinch, you can use pre-packaged coleslaw mix, which often includes carrots too!
Carrots: Freshly shredded carrots bring sweetness and a pop of color. You can swap them out for grated apple for a fruity twist or simply omit them if you prefer a smoother slaw.
Mayonnaise: Traditional recipes call for mayonnaise for creaminess. If you’re looking for a lighter option, Greek yogurt works well as a substitute, giving you that tangy flavor without heavy calories.
Apple Cider Vinegar: This adds a nice tang to the dressing. You can use regular vinegar or lemon juice as alternatives. They’ll give a slightly different flavor, but still delicious.
How Do I Make Sure My Coleslaw Stays Crunchy?
The secret to keeping coleslaw crunchy lies in two key steps: the timing of mixing the dressing and the choice of vegetables. First, shred your veggies and group them together in a bowl, but hold off on adding the dressing until just before serving. This keeps them crisp!
- Ensure to wash and dry your shredded veggies, as excess moisture can make the slaw soggy.
- Combining the dressing early will impart flavor but can soften the veggies. So, mix right before serving!
Also, if you have leftovers, store the dressing separately and mix in later for the best texture!
Creamy Coleslaw Recipe for Easy Summer Sides
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon mustard
- 1/2 tsp celery seed (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes to prepare, plus at least 1 hour to chill in the refrigerator. This gives the flavors time to blend nicely together, making it the perfect refreshing side dish for your summer meals.
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the shredded green cabbage, red cabbage, and shredded carrots. Mix these crunchy veggies together until they are evenly dispersed.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if you’re using it), and a pinch of salt and pepper. Keep whisking until the dressing is smooth and creamy.
3. Combine the Slaw and Dressing:
Pour the creamy dressing over the cabbage and carrot mixture. Gently toss everything together until all the vegetables are beautifully coated in the dressing.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This chilling helps the flavors meld and keeps your slaw crisp and refreshing.
5. Serve and Enjoy:
Once chilled, give the coleslaw a final toss before serving. Serve it cold as a delightful and crunchy side dish that pairs perfectly with your favorite summer meals!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just make sure it contains a similar blend of cabbage and carrots for the best result.
How Long Can I Store Leftover Coleslaw?
You can store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the longer it sits, the softer the veggies may become.
Can I Make This Coleslaw in Advance?
Yes! You can prepare the slaw several hours or even a day ahead of time. Just make sure to keep it in the fridge before serving to allow the flavors to develop. The best freshness is in the first couple of days.
What Can I Add for Extra Flavor?
For some extra flavor, you could add chopped fresh herbs like parsley or dill, or even some diced apples or raisins for a sweet twist. You can also adjust the seasoning by adding more mustard or a bit of hot sauce for a kick!
