This easy vinegar coleslaw is crunchy and fresh, perfect for summer picnics or as a side dish! With a tangy dressing that dances on your taste buds, it’s a real crowd-pleaser.
I love how quick it is to make—just mix the veggies and dressing, and you’re done! It adds a zesty kick to any meal and keeps well in the fridge for those snacky moments. Yum!
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage is the star here. It’s crunchy and has a mild flavor. If that’s not available, you can use red cabbage or a mix for more color. Both varieties provide a lovely crunch!
Carrots: Fresh shredded carrots add a bit of sweetness and color. If you’re short on time, pre-packaged coleslaw mix often includes carrots. You can also use grated beets for a different flavor and vibrant color.
Vinegar: White vinegar gives a sharp tang. If you want something gentler, try apple cider vinegar. Some people love the extra kick from rice vinegar, which is milder. Just use whatever you have on hand!
Sugar: Granulated sugar balances the tanginess beautifully. For a different touch, you could use honey or agave syrup—just adjust to your taste. If you’re avoiding sugar, a sugar substitute works too.
What’s the Best Way to Toss Coleslaw?
Tossing the coleslaw properly ensures every bite is flavorful. Here’s how to do it effectively:
- Combine the cabbage and carrots in a large bowl. If you’re adding onions, toss them in too.
- Once your dressing is mixed, pour it over the veggies.
- Use tongs or two large forks to gently lift and fold the ingredients together, turning them to coat well. Be careful not to squish the cabbage!
- Cover and refrigerate to let the flavors meld, which also softens the cabbage just enough for a lovely texture.
A final toss just before serving makes sure the dressing is distributed, keeping it fresh and crunchy!
Easy Vinegar Coleslaw Recipe with Tangy Dressing
Ingredients You’ll Need:
For the Coleslaw:
- 6 cups shredded green cabbage (about 1 medium head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 cup thinly sliced onion (optional)
For the Tangy Dressing:
- 1/4 cup white vinegar (or apple cider vinegar for milder tang)
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional, adds classic flavor)
- 2 tablespoons water (to dilute dressing slightly)
How Much Time Will You Need?
This easy vinegar coleslaw takes about 15 minutes of prep time, plus at least 1 hour to chill in the fridge. This chilling time allows all the flavors to come together and makes the cabbage slightly softer while still keeping a nice crunch. Perfect timing for your next meal or gathering!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by grabbing a large mixing bowl. Combine the shredded green cabbage, shredded carrots, and if you’re using them, the thinly sliced onions. Give them a gentle toss to mix everything together.
2. Make the Dressing:
In a smaller bowl, whisk together the white vinegar, granulated sugar, salt, black pepper, celery seed (if desired), and water. Whisk until the sugar and salt dissolve completely. This dressing is what gives your coleslaw that delicious tangy flavor!
3. Combine Dressing and Veggies:
Pour the tangy dressing all over the cabbage mixture. Using tongs or two forks, toss everything together until all the vegetables are nicely coated with the dressing. This step is key for the best flavor.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or transfer your coleslaw to an airtight container. Place it in the refrigerator for at least 1 hour. This resting time helps all the flavors meld beautifully and allows the cabbage to soften just a little but still stay crunchy.
5. Serve and Enjoy:
Before serving, take the coleslaw out of the fridge and give it another good toss. You can taste and adjust the seasoning with a pinch of salt or pepper if needed. Serve it chilled as a refreshing side dish at barbecues, with sandwiches, or alongside your favorite main courses!
This vinegar coleslaw is crisp, tangy, and delightfully easy to make! Enjoy your delicious creation!
FAQ for Easy Vinegar Coleslaw Recipe
Can I Use Other Types of Cabbage for This Recipe?
Absolutely! While green cabbage is traditional, you can use red cabbage for a pop of color and slightly different flavor. A mix of both works well too! Just make sure to shred them finely for the best texture.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits, but the cabbage may become a bit softer over time, so enjoy it fresh for the best crunch!
Can I Make This Coleslaw Ahead of Time?
Yes, you can prepare the coleslaw a day in advance! Just mix everything together and refrigerate it. It’s a great time-saver for parties, as the flavors will deepen and improve while it sits in the fridge.
What Can I Add to Customize This Coleslaw?
Feel free to add extras like diced apples, raisins, or chopped nuts for added texture and sweetness. You can also mix in some chopped bell peppers for a crunchy, colorful twist! Just remember to adjust the dressing slightly if you add sweeter ingredients.
