This Crispy Parmesan Crusted Chicken is a real treat! Juicy chicken breasts are coated with a crunchy, cheesy topping that gives every bite a delightful crunch. Yum!
Making this dish is super easy and fun. I love pairing it with a simple salad or some pasta, and I always end up wanting seconds! Who could resist that crispy goodness? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe because they cook evenly. If you’re looking for a healthier option, you can use turkey cutlets or even chicken thighs for more flavor.
Parmesan Cheese: Freshly grated Parmesan gives you that nice savory flavor. You could substitute with Pecorino Romano if you prefer something sharper, or even Nutritional Yeast for a vegan option.
Panko Breadcrumbs: They create a light and crispy texture. If you can’t find panko, regular breadcrumbs will work, but the crunch may not be as pronounced. You could also use crushed cornflakes for a different crunch!
Garlic Powder & Italian Seasoning: These add wonderful flavor. If you don’t have them, feel free to use fresh minced garlic or any herbs you love. A pinch of paprika for color and flavor can be nice, too.
How Do I Ensure My Chicken is Perfectly Cooked?
Getting the chicken just right is key, and there are a few things to keep in mind. First, flatten the chicken breasts slightly for even cooking! This not only helps with cooking, but also makes it tender and juicy.
- Cook the chicken until it’s golden brown on both sides in your skillet before transferring to the oven.
- Use a meat thermometer to check the internal temperature; it should be 165°F (74°C).
- Let the chicken rest for a few minutes after baking to keep it juicy!
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil (or more as needed)
- Optional: chopped fresh parsley for garnish
- Optional: lemon wedges for serving
How Much Time Will You Need?
This scrumptious dish takes about 15 minutes to prepare and another 20-25 minutes to cook. So, in total, you need around 40-45 minutes to get this mouth-watering chicken ready to serve!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
First, preheat the oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Coating:
In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix it up so that all the flavors blend together nicely!
3. Prepare the Egg and Flour Stations:
In another shallow bowl, crack and beat the eggs until they are smooth. In a third shallow bowl, add the flour. This setup will help you coat your chicken perfectly.
4. Coat the Chicken:
Take each chicken breast and pat it dry with paper towels. Start by dredging each piece in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken firmly into the Parmesan breadcrumb mixture, making sure to coat it thoroughly.
5. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 2-3 minutes per side, or until the crust is golden and crisp. This step is key to getting that lovely crunch!
6. Bake the Chicken:
Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Let It Rest:
Once it’s done, remove the skillet from the oven and let the chicken rest for a few minutes. This helps retain the juiciness and makes it tender.
8. Serve and Enjoy:
Garnish your crispy chicken with some chopped fresh parsley, and serve with lemon wedges for a zesty kick. Enjoy your delicious, crispy Parmesan crusted chicken!
This dish is sure to impress family and friends alike; happy cooking!
FAQ for Crispy Parmesan Crusted Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute, and they tend to be juicier than breasts. Just ensure they’re boneless and skinless for the best coating and cooking experience.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko on hand, regular breadcrumbs will work, though they may not be as crispy. For a fun twist, you can also use crushed cornflakes or even crushed crackers for added flavor and crunch!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through to maintain the crispiness.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken up to the baking step and store it in the refrigerator for a few hours. When ready to cook, simply sear it in the skillet and then bake as directed. This is a great time-saver for busy weeknights!
