This tasty Parmesan chicken is crispy on the outside and tender on the inside, making it a real treat for dinner. With a cheesy topping, it’s sure to please everyone at the table!
I love serving it with a side salad or some pasta. It’s so good that I might forget to share! Just watch out for any sneaky forks coming your way! 😂
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the heart of this dish. If you prefer a different cut, you can use thighs for a more flavorful option. Just note they might take a bit longer to cook.
Breadcrumbs: Italian-style breadcrumbs add great flavor, but feel free to use plain breadcrumbs if that’s what you have. You can also make your own by toasting some bread and crushing it.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor, but pre-grated works too. If you want a dairy-free option, try using nutritional yeast or a dairy-free cheese blend.
Seasonings: Garlic powder, onion powder, and Italian seasoning are fantastic for flavoring. You can mix and match with your favorite herbs or spices based on what you like!
How Can I Ensure My Chicken is Cooked Through and Juicy?
To keep your chicken juicy and perfectly cooked, uniform thickness is key. Pound the chicken to about 1/2 inch thick before cooking. This helps it cook evenly.
- Use a meat mallet or a rolling pin to pound the chicken gently between two sheets of plastic wrap.
- Cook each side for 3-4 minutes until golden brown—don’t rush this step as it forms a nice crust!
- Always check the internal temperature with a meat thermometer. It should read 165°F (74°C) when done.
By following these steps, you should have tender, juicy chicken every time! Enjoy your meal!
Longhorn Steakhouse Parmesan Chicken Recipe
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and pepper to taste
- 1/4 cup olive oil or vegetable oil for frying
- 1/2 cup shredded mozzarella cheese
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and around 20-25 minutes to cook. Including baking time, you should have this flavorful Parmesan chicken ready to enjoy in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly once it’s baked.
2. Set Up Your Dredging Station:
Take three shallow bowls. In the first bowl, add the flour. In the second, crack and beat the eggs. In the third bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. This will create a tasty coating for your chicken.
3. Prepare the Chicken:
Pound the chicken breasts down to about 1/2 inch thick. This helps them cook evenly and stay juicy. You can cover them with plastic wrap and use a meat mallet or rolling pin to gently flatten them.
4. Dredge the Chicken:
Take each chicken breast and first coat it in the flour, shaking off any extra. Next, dip it into the beaten eggs, and finally, press it into the breadcrumb mixture until well-coated.
5. Fry the Chicken:
In a large oven-safe skillet, heat the oil over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Cook them for about 3-4 minutes on each side, or until they turn golden brown. This gives them a nice crispy texture.
6. Add the Cheese:
Once the chicken is browned, sprinkle the shredded mozzarella cheese evenly over the top of each breast for extra cheesiness!
7. Bake the Chicken:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
8. Serve and Enjoy!
Once done, let the chicken rest for a few minutes. If you like, garnish with fresh parsley for a pop of color. Serve hot and enjoy your delicious homemade Longhorn Steakhouse Parmesan Chicken!
This recipe is sure to become a favorite at your dinner table! Enjoy! 🍽️
FAQ for Longhorn Steakhouse Parmesan Chicken Recipe
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add more flavor and juiciness to the dish. Just cook them for a bit longer to ensure they reach the safe internal temperature of 165°F (74°C).
Can I Make This Recipe Gluten-Free?
Yes! You can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using gluten-free breadcrumbs. Be sure to check your Parmesan and mozzarella cheese labels as well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through, making sure not to dry out the chicken.
Can I Freeze This Dish?
Yes, you can freeze the baked chicken! To do this, cool it completely first, then wrap tightly in plastic wrap and foil or place it in a freezer-safe container. It should keep well for up to 3 months. Thaw in the fridge overnight before reheating.
