This Easy Homemade Carrot Bread is a warm, delightful treat, full of fresh carrots and warming spices. A slice pairs perfectly with butter or cream cheese for breakfast or a snack!
I love how the smell of this bread fills my kitchen while it bakes—so comforting! It’s super easy to whip up, and my family always goes back for seconds (or thirds!).
Key Ingredients & Substitutions
Flour: All-purpose flour is perfect for this bread, but if you’re going gluten-free, you can try a gluten-free flour blend. Just ensure it has xanthan gum for the best texture!
Carrots: Freshly grated carrots bring moisture and flavor. If you’re short on fresh, you can use pre-grated carrots, but check for any added preservatives.
Sugars: I use both granulated and brown sugar for a balanced sweetness. If you’re looking to cut down on sugar, consider using a sugar substitute or applesauce, but the texture may vary.
Oil: Vegetable oil keeps the bread moist. For a healthier option, you can use canola or melted coconut oil, but keep in mind that coconut oil might add a subtle flavor!
Nuts: Chopped walnuts or pecans add nice crunch. If you prefer a nut-free option, simply leave them out or swap them for raisins or shredded coconut for some extra texture.
How Can I Ensure My Carrot Bread Turns Out Perfectly?
Pay close attention to mixing and baking times for the best results. When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to dense bread!
- Make sure to preheat your oven to 350°F to ensure even baking.
- Use a toothpick inserted into the center to test for doneness; it should come out clean or with just a few crumbs.
- Allow the bread to cool in the pan for a bit, as this helps it set up better and makes it easier to remove without breaking.
Easy Homemade Carrot Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups finely grated carrots (about 3 medium carrots)
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped walnuts or pecans
How Much Time Will You Need?
This delightful carrot bread will take about 15 minutes of prep time and 55 to 60 minutes of baking time. It’s perfect for enjoying with your morning coffee or as an afternoon snack. Just remember to let it cool before you dive in!
Step-by-Step Instructions:
1. Prep the Oven and Pan:
First things first, preheat your oven to 350°F (175°C). While it warms up, grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easy removal later. This step ensures that your carrot bread doesn’t stick!
2. Whisk the Dry Ingredients:
In a medium bowl, add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk them together until they are well combined. This will help ensure that your bread has even flavor and texture.
3. Mix the Wet Ingredients:
In a large bowl, beat the eggs. Then, add the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix well until everything is smooth and combined. This mixture will provide the sweetness and moisture needed for your bread.
4. Combine Wet and Dry Ingredients:
Now, pour the dry ingredient mixture into the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the bread tough! A few lumps are perfectly fine.
5. Add the Carrots (and Nuts):
Next, fold in the finely grated carrots. If you like a bit of crunch, toss in the chopped walnuts or pecans now. Again, mix just until everything is combined.
6. Pour and Smooth:
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top, making sure it’s even.
7. Bake:
Put the loaf pan in the oven and bake for 55 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
8. Cool and Serve:
Once it’s done, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and enjoy your delicious homemade carrot bread!
Enjoy every moist and flavorful bite!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, it may result in a denser bread. Consider using 50% whole wheat and 50% all-purpose flour for a balance of flavor and texture.
How Do I Store Leftover Carrot Bread?
Store any leftover carrot bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To enjoy, simply thaw it at room temperature or warm it in the oven!
Can I Add Other Mix-Ins?
Absolutely! Feel free to customize your carrot bread by adding raisins, dried cranberries, or even chocolate chips. Just make sure not to overload the batter with too many add-ins, so the bread doesn’t become too dense.
Is This Recipe Suitable for Vegan Diets?
To make this recipe vegan, you can substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg replacement) and use a plant-based oil. You may also replace the sugars with vegan alternatives if desired!
