This Easy Honey Butter Chicken is a sweet and savory delight! Juicy chicken breasts are coated in a sticky honey butter sauce that makes dinner feel like a treat without the fuss.
The best part? It comes together in just a few steps. Trust me, your family will be asking for seconds. I love to serve it with rice or veggies for a complete meal—simple and oh-so-yummy!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish because they cook quickly and soak up flavor. You can use chicken thighs if you prefer darker meat; they also stay juicy.
Honey: Honey provides the sweet kick! If you’re looking for a lower sugar option, agave syrup or maple syrup can work as a substitute, giving you similar sweetness but a different flavor profile.
Soy Sauce: This adds depth to the sauce. For a gluten-free version, use tamari or coconut aminos. Both give great flavor without the gluten!
Butter: Unsalted butter is my go-to as it allows you to control the saltiness. You could swap it for olive oil or a dairy-free margarine if you’re watching your dairy intake.
How Do I Ensure the Chicken Stays Juicy?
Keeping chicken juicy can sometimes be tricky, but there are a few simple tips to avoid dryness:
- Make sure not to overcook the chicken. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Let the chicken rest after cooking. This helps the juices redistribute, keeping each bite moist.
- Cooking in a single layer and not overcrowding the skillet allows for even cooking and browning.
With these steps, your honey butter chicken will be succulent and flavorful every time!
How to Make Easy Honey Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar (optional, for a subtle tang)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, totaling around 25 minutes. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add in the chicken breasts and cook them for about 5–6 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Honey Butter Sauce:
Reduce the heat to medium and add the unsalted butter to the same skillet. Once the butter is melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant.
4. Combine the Sauce Ingredients:
Stir in the honey, soy sauce, and apple cider vinegar (if using). Allow this mixture to simmer for 2–3 minutes while stirring occasionally to help it thicken slightly.
5. Coat the Chicken:
Return the cooked chicken breasts to the skillet, coating them well with the honey butter sauce. Let them cook for another 1–2 minutes to ensure they are heated through and absorb all the delicious flavors.
6. Serve and Garnish:
Once everything is well combined and heated, garnish with fresh chopped parsley. Serve your honey butter chicken hot, alongside steamed rice or your favorite vegetables.
Enjoy your flavorful and easy honey butter chicken dinner!
Frequently Asked Questions
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just be sure to fully thaw them before cooking. The best method is to leave them in the refrigerator overnight. If you’re short on time, you can submerge them in cold water for about an hour.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water or chicken broth to help retain moisture.
Can I Make This Dish Spicier?
Absolutely! If you like a bit of heat, try adding red pepper flakes or a dash of Sriracha to the honey butter sauce. Start with a small amount and adjust to your desired spice level!
What Can I Substitute for Honey?
If you need a substitute for honey, you can use maple syrup or agave nectar. These alternatives provide a similar sweetness, although the flavor will be slightly different. Adjust the quantity based on your taste preference!
