This tasty garlic parmesan chicken with crispy potatoes is a family favorite! It’s super easy to whip up and packed with flavor. Who can resist that cheesy goodness?
I love how everything cooks together on one sheet pan, making clean-up a breeze! Plus, the garlic aroma fills the house—it’s the best way to make everyone curious for dinner!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here, but you can also use thighs for more juiciness. If you’re looking for a low-carb option, swap chicken for tofu or portobello mushrooms for a vegetarian version.
Baby Potatoes: I love using baby potatoes for their tender texture. Yukon Gold or red potatoes work wonderfully too! If neither is available, try using diced sweet potatoes for a different flavor.
Garlic: Fresh garlic really takes this dish to the next level. If you’re out, you can use garlic powder, but remember it’s less strong—start with about half a teaspoon.
Parmesan Cheese: My favorite cheese for this recipe! If you’re dairy-free, use a vegan Parmesan or nutritional yeast instead. Just sprinkle it on before serving for that cheesy flavor.
How Do I Ensure My Chicken and Potatoes Bake Perfectly?
Timing and temperature are key to achieving a beautifully cooked dish. Follow these tips to get it just right:
- Make sure to spread the potatoes in a single layer so they roast evenly. Crowding them can lead to steaming instead of roasting.
- Check the chicken’s doneness with a meat thermometer; it should read 165°F (74°C) in the center.
- If the potatoes aren’t tender yet when the chicken is done, remove the chicken and keep cooking the potatoes until they’re golden and fork-tender.
Easy Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1 tablespoon melted butter (optional for extra richness)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and roughly 30-35 minutes to cook. So, you’re looking at around 45 minutes total from start to enjoying your delightful meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 400°F (200°C). You can grease a large baking sheet lightly or use parchment paper to prevent sticking.
2. Season the Potatoes:
In a large bowl, toss the halved potatoes with 1 tablespoon of olive oil, half of the minced garlic, salt, pepper, and half of the Italian seasoning. Once combined, spread them out on the prepared baking sheet in a single layer.
3. Roast the Potatoes:
Place the potatoes in the oven and roast them for about 15 minutes. This softens them a bit before adding the chicken.
4. Prepare the Chicken:
While the potatoes roast, pat the chicken breasts dry with paper towels. In the same bowl, mix the remaining olive oil, minced garlic, grated Parmesan cheese, paprika, the rest of the Italian seasoning, salt, and pepper. This will create a flavorful coating for your chicken.
5. Coat the Chicken:
Add the chicken breasts to your garlic Parmesan mixture and coat them thoroughly—make sure every bit gets that tasty blend!
6. Combine and Bake:
Once your potatoes have roasted for 15 minutes, take the baking sheet out and gently stir the potatoes. Then, place the coated chicken breasts among the potatoes.
7. Optional Butter Drizzle:
If you like, you can drizzle melted butter over the chicken and potatoes for an extra touch of richness and flavor.
8. Bake Until Done:
Return the baking sheet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. You’ll know it’s done when everything looks deliciously browned!
9. Broil for Crispiness:
If you’re aiming for a crispy finish, switch your oven to broil for 2-3 minutes. Keep a close eye on it to prevent burning—golden brown is the goal!
10. Serve it Up:
Take the dish out of the oven, garnish with freshly chopped parsley if desired, and serve hot. Enjoy every flavorful bite of your garlic Parmesan chicken and crispy potatoes!
Dig in and enjoy this quick, delicious meal that’s sure to please everyone around the dinner table!
FAQ for Easy Garlic Parmesan Chicken and Potatoes
Can I Use Different Vegetables in This Recipe?
Absolutely! You can substitute the baby potatoes with other veggies like carrots, bell peppers, or zucchini. Just adjust the cooking time as needed—vegetables like carrots may need a bit longer to become tender.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use any hard cheese, like Pecorino Romano or even a dairy-free alternative, such as nutritional yeast for a cheesy flavor. Just keep in mind that it might slightly alter the taste.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes on a baking sheet in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally.
Can I Make This Recipe Ahead of Time?
You can prepare the chicken and potatoes in advance! Simply coat them as instructed and store them in the fridge for up to a day before baking. When you’re ready, just pop them in the oven; they might need a minute or two longer than if freshly prepared.
