This easy slow cooker chicken stew is perfect for cozy meals! It’s packed with tender chicken, colorful veggies, and flavorful herbs simmered to perfection. Just toss everything in and let the magic happen!
There’s nothing like walking into a home filled with the yummy smell of stew cooking. I love topping mine with some fresh bread for dipping. It’s the ultimate comfort food! 🍽️
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken thighs for their juiciness. If you prefer leaner meat, chicken breasts work too. For a vegetarian option, you could substitute with hearty mushrooms or tofu, though the cook time may vary.
Vegetables: Carrots, celery, and potatoes are my favorites, but feel free to add other veggies like green beans or bell peppers. Make sure to cut them into similar sizes for even cooking!
Broth: Chicken broth adds rich flavor, but vegetable broth works well if you’re vegetarian. You can also use homemade broth if you have it on hand; it’s often more flavorful!
Herbs: Thyme and rosemary bring wonderful flavors to the stew. If you don’t have them, Italian seasoning is a great swap. Just adjust to taste!
How Can I Achieve the Best Flavor in My Stew?
To get the most out of your slow cooker chicken stew, consider browning the chicken before adding it to the slow cooker. This caramelizes the meat and adds depth. Don’t rush this step; it only takes a few minutes but makes a big difference in flavor!
- Heat oil over medium heat, add chicken, and brown for 3-4 minutes.
- For added flavor, you can also sauté the onions and garlic in the same pan for a minute.
Additionally, let the stew cook low and slow. This allows the flavors to meld beautifully. If you have time, a longer cooking time on low really enhances the taste!
Easy Slow Cooker Chicken Stew for Cozy Meals
Ingredients You’ll Need:
- Chicken: 1.5 lbs (700 g) boneless, skinless chicken thighs or breasts, cut into chunks
- Veggies:
- 4 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- Broth: 4 cups (1 liter) chicken broth
- Optional: 1 cup frozen peas
- Herbs & Spices:
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Thickening (optional): 2 tbsp all-purpose flour
- Cooking Fat: 2 tbsp olive oil or butter
- Garnish: Fresh parsley, chopped
How Much Time Will You Need?
This cozy stew takes about 15 minutes of prep time and then you can relax while it cooks. Set your slow cooker to low for 6-8 hours or high for 3-4 hours. When you return, you’ll have a delicious, comforting meal waiting for you!
Step-by-Step Instructions:
1. Browning the Chicken:
Start by heating the olive oil or butter in a skillet over medium heat. Add the chicken chunks and lightly brown them for about 3-4 minutes, turning to sear all sides. This step adds a delicious flavor and is optional if you’re in a rush.
2. Load the Slow Cooker:
Once browned, transfer the chicken into the slow cooker. Layer the sliced carrots, celery, chopped onion, minced garlic, and diced potatoes on top of the chicken.
3. Add Liquid and Seasoning:
Pour in the chicken broth, then sprinkle the dried thyme, dried rosemary, bay leaf, salt, and pepper evenly over the ingredients in the cooker.
4. Cooking Time:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken will be tender, and the vegetables will be perfectly cooked.
5. Thicken the Stew (Optional):
If you’d like your stew thicker, about 30 minutes before serving, mix the all-purpose flour with a little cold water until smooth. Stir this mix into the slow cooker. Add the frozen peas now as well.
6. Final Touches:
Cover again and continue cooking for the remaining 30 minutes. Remove the bay leaf, taste your stew, and adjust the salt and pepper as needed.
7. Serve and Enjoy:
Serve the stew hot, garnished with fresh parsley. It’s delicious on its own or paired with crusty bread or rice for a hearty meal. Enjoy your cozy night in!
FAQs for Easy Slow Cooker Chicken Stew
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s important to ensure it’s cooked properly. If using frozen chicken, cook on high for about 4-5 hours instead of low to ensure it reaches a safe temperature throughout.
How Do I Store Leftovers?
Leftover chicken stew can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until heated through. If it thickens in the fridge, add a splash of broth or water when reheating.
Can I Make This Stew Ahead of Time?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. In the morning, just toss everything into the slow cooker. It’s a great way to have a delicious meal waiting for you when you come home!
What If I Don’t Have All the Vegetables Listed?
No problem! You can substitute other vegetables you have on hand, such as green beans, corn, or even zucchini. Just make sure to cut them into similar sizes for even cooking! Adjust the cook time if you’re using softer vegetables that may cook faster.
