This Easy Southern Peach Cobbler is a warm and sweet treat that screams summer! With juicy peaches and a buttery, flaky topping, it’s a cozy dessert you’ll love.
Making this cobbler is a breeze! Just slice some fresh peaches, mix in sugar, and top with a simple dough—it’s like a hug in a dish! I can’t resist having it with a scoop of vanilla ice cream. 🍦
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are a must for this cobbler. The juiciness really shines! If peaches aren’t in season, feel free to use canned or frozen peaches—just make sure they are thawed and well-drained.
Sugars: A mix of granulated and brown sugar adds depth of flavor. If you’re looking to cut sugar, you can reduce both by a quarter cup, or use coconut sugar for a healthier option.
Milk: Whole milk gives the batter richness. You can substitute it with almond milk or oat milk if you’re lactose intolerant, just keep an eye on consistency.
Butter: Unsalted butter is best, but if you’re out, you can use coconut oil or even a dairy-free spread. Just keep the same amount.
How Do You Get the Perfect Cobbler Crust?
The key to a delicious cobbler crust is making sure you don’t overmix your batter. Mixing too much can lead to a dense texture. Here’s how to get it just right:
- Combine dry ingredients first, then gently fold in the milk until you see no dry flour bits—this should take only a few stirs.
- When you pour the batter into the melted butter, do not stir! The butter will help create those flaky layers while baking.
- Lastly, spoon the peach mixture carefully on top of the batter. Again, don’t mix! The peaches will sink and create a deliciously fruity layer.
Following these steps will ensure your cobbler has a perfect balance of fruitiness and a soft, golden crust on top. Enjoy baking!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
- 6 to 7 fresh ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
- Vanilla ice cream or whipped cream for serving (optional)
How Much Time Will You Need?
This peach cobbler will take about 15 minutes to prepare and then 40-45 minutes to bake, so overall you’re looking at around 1 hour for a delicious summer treat. Perfect for a sweet ending to your dinner or a delightful afternoon snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your dessert will bake evenly and come out perfectly golden.
2. Prepare the Peaches:
In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg (if you’re using it), lemon juice, and cornstarch. Toss everything gently to coat the peaches evenly with the mixture. Set this aside to let the flavors meld.
3. Make the Batter:
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Then, stir in the milk until everything is just combined. Remember, don’t overmix; a few lumps are perfectly fine!
4. Ready the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish. It’s fine to pour it all over the bottom so it can create that lovely crusty layer on the bottom.
5. Assemble the Cobbler:
Pour the batter over the melted butter in the baking dish. Don’t stir it! The batter will rise over the peaches as it bakes. Next, spoon the peach mixture evenly on top of the batter. No stirring here either!
6. Bake to Perfection:
Place your cobbler in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the crust comes out clean.
7. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly. Serve it warm, ideally with a scoop of creamy vanilla ice cream or a dollop of whipped cream on top if you like!
Enjoy your classic Southern peach cobbler, perfect for summer gatherings and easy enough for any day! It’s a delightful treat that will definitely bring a smile to everyone’s face!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches for This Cobbler?
Absolutely! Frozen peaches work well too. Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. This helps prevent the filling from becoming watery.
What If I Don’t Have Fresh Peaches?
If fresh peaches aren’t available, you can use canned peaches. Just drain them well and decrease the amount of sugar slightly, as canned peaches can be quite sweet already.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option!
Can I Make This Cobbler Gluten-Free?
Yes, you can substitute all-purpose flour with a 1-to-1 gluten-free baking flour mix. Make sure it includes xanthan gum for the best texture. The rest of the recipe remains the same!
