This Easy Mushroom Stuffed Chicken Breast is a tasty way to enjoy chicken! Juicy chicken breasts are filled with a savory mix of mushrooms and cheese, making dinner feel special without a lot of work.
I love how simple this dish is to make! Just stuff, bake, and savor the yummy flavors. It’s perfect for impressing friends or for a cozy family meal. Give it a try, and you might find yourself going for seconds! 🍗🍄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for easy stuffing. If you’re looking for a healthier option, you can use turkey breasts instead or even thinly sliced chicken thighs for more flavor.
Mushrooms: I recommend using button or cremini mushrooms for their rich taste, but feel free to swap in shiitake or portobello if you prefer something heartier. Just remember to chop them finely!
Cheese: Mozzarella gives a nice gooey texture. If you want a richer flavor, go for cream cheese. For a more bold taste, try adding some feta or blue cheese instead.
Onion: I use yellow onion for its sweetness, but red onion or shallots also work great! If you’re looking for less onion flavor, consider using leeks.
How Do I Safely Cut a Pocket in the Chicken Breast?
Cutting a pocket in the chicken breast can seem tricky, but it’s straightforward with the right technique. Here’s how to do it safely:
- Use a sharp knife to make a small incision in the thickest part of the breast.
- Gently slice to create a pocket without cutting through the other side. You want to keep the sides intact to hold the filling.
- Always keep your fingers clear of the blade and take your time for even, careful cuts.
This way, you ensure your chicken stays juicy and stuffed with delicious flavors!
Easy Mushroom Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup shredded mozzarella cheese (or cream cheese for creamier texture)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 1/4 cup onion, finely chopped
- 1/4 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 25-30 minutes of cooking time. In total, you’re looking at about 45 minutes for a delicious, hearty meal that will impress everyone at the table!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s heating, let’s get everything ready. Grab a skillet and heat 1 tablespoon of olive oil over medium heat.
2. Sauté the Veggies:
Add the chopped onions and minced garlic to the skillet. Sauté them until fragrant and the onions are translucent, which takes about 2-3 minutes. This step is crucial for building flavors in your stuffing!
3. Cook the Mushrooms:
Next, toss in the finely chopped mushrooms, adding salt, pepper, and thyme if you’re using it. Cook for about 5-7 minutes until the mushrooms release their moisture and it evaporates. Once done, take the skillet off the heat and let the mixture cool slightly.
4. Mix the Stuffing:
In a separate bowl, combine the cooled mushroom mixture with the shredded mozzarella and grated Parmesan cheeses. This cheesy filling will make the chicken so delicious!
5. Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into each chicken breast. Be gentle and make sure not to cut all the way through—just enough to hold the filling.
6. Stuff the Chicken:
Take that tasty mushroom and cheese mixture and stuff each chicken breast. If your filling peeks out, you can secure it with toothpicks to keep everything inside. It’s okay if a little spills out; you want to ensure every bite is flavorful!
7. Sear the Chicken:
In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Carefully add the stuffed chicken breasts and sear them for about 2-3 minutes on each side until they become golden brown. This adds a lovely crust!
8. Bake to Perfection:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear. You can check doneness using a meat thermometer; it should read 165°F (75°C).
9. Garnish and Serve:
Once done, remove the toothpicks, and sprinkle fresh chopped parsley over the top for a burst of color and flavor. Serve hot with your favorite side dishes such as vegetables, rice, or a fresh salad.
Enjoy your delicious and easy mushroom stuffed chicken breasts! Perfect for a cozy dinner or special occasion!
FAQ for Easy Mushroom Stuffed Chicken Breast
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but it’s important to thaw them completely before cooking. The best way to thaw is in the fridge overnight. If you’re in a hurry, you can also use the cold water method: place the chicken in a sealed plastic bag and submerge it in cold water until thawed.
What Can I Substitute for Mushrooms?
If you’re not a fan of mushrooms, you can replace them with finely chopped spinach, zucchini, or even artichoke hearts for a different flavor. Just ensure that any substitute is well-cooked to avoid excess moisture in the stuffing!
How Can I Store Leftovers?
Leftover stuffed chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or warm it gently in an oven at 350°F (175°C) until heated through, adding a splash of broth or water to keep it moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the stuffed chicken breasts ahead of time and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil and bake as directed when ready to serve. This is a great time-saver for busy days!
