These Cowboy Butter Steak Sliders are juicy and full of flavor, making them perfect for gatherings! They feature tender steak and a delicious, buttery sauce that everyone will love.
Who can resist a mini sandwich packed with so much goodness? I always end up sneaking a few extra sliders for myself! 😂 They’re easy to whip up and are sure to impress your friends.
Key Ingredients & Substitutions
Flank Steak or Sirloin: Flank steak is my favorite for its rich flavor. Sirloin works too and is often more tender. If you’re looking for a budget-friendly option, try using ground beef or chicken, but adjust the cooking time.
Butter: Unsalted butter gives you control over salt levels. If you’re dairy-free, coconut oil or a plant-based butter works as a great substitute. I’ve used olive oil for a lighter version, and it tastes fantastic!
Spices: Smoked paprika adds a unique flavor, but regular paprika or even cayenne can be used. If you’re not a fan of spice, skip the chili powder. Fresh herbs like cilantro also work well instead of parsley.
Slider Buns: I like using soft brioche buns for their richness. You could also try whole wheat or gluten-free buns if preferred. Pretzel buns add a nice twist too!
How Do You Get the Steak Perfectly Cooked?
Cooking steak can be tricky, but following these tips will give you great results! Start by preheating your grill or skillet to medium-high heat. This helps to develop a nice crust on the steak. Don’t rush it!
- Generously season the steak with salt and black pepper on both sides. It really enhances the flavor.
- Grill or sear the steak for 4-5 minutes per side. Use a meat thermometer if you have one—135°F is medium-rare.
- Let the steak rest for 5-10 minutes after cooking to keep it juicy and tender. This is key!
- Slice against the grain to ensure tenderness in every bite. Look for the lines in the meat and cut perpendicular to them.
Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb flank steak or sirloin steak
- Salt and black pepper, to taste
- 8 slider buns
For the Cowboy Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 tablespoon fresh lemon juice
Optional Additions:
- 1/4 cup chopped green onions
- Pickles or lettuce for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, followed by about 10 minutes of cooking. After the steak rests, you’ll be ready to assemble and serve in no time!
Step-by-Step Instructions:
1. Preheat Your Grill or Skillet:
Fire up your grill or heat a skillet over medium-high heat. This will help to get a nice sear on the steak and lock in those tasty juices!
2. Season the Steak:
Generously season the steak with salt and black pepper on both sides. Make sure to really rub it in for maximum flavor!
3. Cook the Steak:
Place the steak on the grill or in the skillet. Grill or sear it for about 4-5 minutes on each side, or until your desired doneness is reached. For a tender bite, medium-rare is best—aim for about 135°F. When done, remove the steak from heat.
4. Let It Rest:
Allow the steak to rest for 5-10 minutes. This step is essential for keeping the meat juicy and flavorful. While it rests, the juices redistribute, making each bite tender and delicious!
5. Make the Cowboy Butter:
While waiting for the steak, grab a small bowl and mix the softened butter with minced garlic, chopped parsley, smoked paprika, cumin, chili powder, and lemon juice. Stir well until everything is nicely combined.
6. Slice the Steak:
After resting, thinly slice the steak against the grain. Cutting against the grain helps make sure each piece is tender and easy to chew.
7. Toast the Slider Buns:
Toast the slider buns lightly on the grill or in a skillet for added texture and flavor. This step helps to keep the buns from getting soggy from the butter and steak juices!
8. Assemble the Sliders:
Spread a generous amount of the cowboy butter onto both halves of each bun. Make it heaping—better too much than too little!
9. Add the Steak:
Layer slices of the delicious steak on the bottom halves of the buns. Don’t be shy—load them up!
10. Top with Extras:
Add pickles or lettuce if you like a little crunch, then place the tops of the buns on to finish off your sliders.
11. Garnish and Serve:
Optional: Garnish the sliders with chopped green onions for a fresh kick of flavor. Serve immediately and enjoy every tasty bite of these cowboy butter steak sliders!
These sliders make for a fantastic appetizer or a hearty meal. Enjoy your cooking adventure!
FAQ for Cowboy Butter Steak Sliders
Can I Use Different Cuts of Steak?
Absolutely! While flank steak and sirloin are popular choices, you can also use ribeye or tenderloin for a more tender result. Just keep in mind that cooking times may vary based on the thickness, so adjust as needed!
What’s the Best Way to Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in a skillet over low heat or in the microwave, adding a little extra butter to keep them moist.
Can I Make the Cowboy Butter Ahead of Time?
Yes! You can prepare the cowboy butter up to a day in advance. Just store it in an airtight container in the refrigerator. Bring it to room temperature before spreading it on the buns for best texture.
What Are Some Great Side Dishes to Serve with These Sliders?
These sliders pair wonderfully with crispy sweet potato fries, a fresh garden salad, or coleslaw for a delightful crunch. You could also serve them with potato wedges or onion rings for a fun twist!
