This Copycat Longhorn Steakhouse Parmesan Chicken is a tasty treat! With juicy chicken breasts coated in a crunchy, cheesy crust, it’s a dish your family will love.
Trust me, the cheesy goodness makes this chicken hard to resist! I serve it with a side of veggies or pasta for a complete meal. What’s your favorite side to pair? 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is best for even cooking. You can also use chicken tenders or thighs if you want something juicier.
Breadcrumbs: Italian seasoned breadcrumbs add flavor, but you can use plain breadcrumbs or Panko for extra crunch. If you’re gluten-free, look for gluten-free breadcrumbs.
Parmesan Cheese: Grated Parmesan gives great flavor. If you don’t have Parmesan, try Pecorino Romano or Grana Padano for a similar taste.
Spices: Garlic powder and oregano are key, but feel free to add other herbs or spices like Italian seasoning or paprika for more flavor.
How Do You Get a Crispy Coating on the Chicken?
To achieve that perfect crispy coating, the breading process is essential. Here’s a breakdown:
- Make sure to flatten the chicken to an even thickness; this ensures even cooking and browning.
- Don’t skip the flour step! It helps the egg wash stick to the chicken.
- Press the breadcrumb mixture onto the chicken to create a thick coating.
- Cooking the chicken in a hot skillet helps form a crispy crust. Don’t overcrowd the pan; cook in batches if necessary.
Following these steps will give you a delicious crunchy layer that complements the juicy chicken perfectly!
Copycat Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup olive oil or vegetable oil (for frying)
- Optional garnish: chopped fresh parsley
How Much Time Will You Need?
This delicious Parmesan chicken takes about 15 minutes to prepare, plus another 15-20 minutes for cooking and baking. So, in total, you’ll need around 30-35 minutes to enjoy this wonderful dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for the chicken when it’s time to bake.
2. Prepare the Chicken:
Take your chicken breasts and flatten them to an even thickness of about 1/2 inch. You can do this using a meat mallet or a rolling pin. This step helps the chicken cook evenly.
3. Set Up Your Breading Station:
Gather three shallow dishes for the breading process. In one dish, place the flour. In the second dish, beat the eggs with 1 tablespoon of water. In the third dish, mix together the Italian seasoned breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, pepper, and paprika.
4. Dredge the Chicken:
Start by dredging each chicken breast in the flour, shaking off any excess. This first step helps the egg wash stick better.
5. Dip in the Egg Wash:
Next, dip the floured chicken into the egg wash. Allow any excess egg to drip off.
6. Coat in Breadcrumbs:
Now it’s time to coat the chicken in the breadcrumb mixture. Press it firmly so all sides are well-coated for that delicious crunch!
7. Heat the Oil:
In a large skillet, heat the olive oil or vegetable oil over medium-high heat. You want it nice and hot for frying!
8. Fry the Chicken:
Add the coated chicken breasts to the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.
9. Bake the Chicken:
Once the chicken is browned, transfer it to a baking dish. Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
10. Let Rest and Garnish:
After baking, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute. Garnish with chopped fresh parsley if you like, and then it’s ready to serve!
11. Enjoy Your Meal!
Serve your Copycat Longhorn Steakhouse Parmesan Chicken hot and enjoy a delicious homemade meal!
FAQ for Copycat Longhorn Steakhouse Parmesan Chicken
Can I Substitute the Chicken Breasts with Another Type of Meat?
Absolutely! You can use chicken thighs for a juicier option or even turkey breasts. Just adjust the cooking time slightly based on the thickness of the meat you choose.
What Can I Use Instead of Italian Seasoned Breadcrumbs?
If you don’t have Italian seasoned breadcrumbs, feel free to use plain breadcrumbs and add your own herbs and spices for flavor. A mix of dried basil, oregano, and garlic powder works great!
How Do I Store Leftovers?
Store any leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until warmed through. You can add a splash of olive oil to help retain moisture.
Can I Make This Recipe Ahead of Time?
You can prepare the chicken and breading ahead of time. Just keep the breaded chicken in the fridge until you’re ready to cook. For optimal freshness, try to bake it the same day if possible!
