These easy seared scallops are a real treat! Cooked to a golden brown and topped with a zesty Cajun sauce, they make a dish that’s both fancy and fun. Perfect for impressing your guests!
I love how quick they come together—just a few minutes in the pan—and the flavor is out of this world. Add some rice or pasta, and you’ve got a meal that’s sure to wow anyone! 🌊
Ingredients & Substitutions
Scallops: Fresh sea scallops are best for this recipe, but if those aren’t available, you can try using frozen ones. Just make sure to thaw them completely and pat them dry before cooking to help achieve that nice sear.
Cajun Seasoning: If you don’t have Cajun seasoning, you can create a simple mix with paprika, garlic powder, onion powder, and dried herbs like thyme and oregano. It’s a fun way to customize the flavor while still making it tasty!
Olive Oil or Butter: I enjoy the richness of butter, but olive oil works great too! For a different flavor, try using a flavored oil like garlic-infused or even coconut oil for a unique twist.
Mayonnaise: For a lighter option, swap mayonnaise for Greek yogurt. It gives a similar texture and tang, plus it’s a bit healthier. Vegans can use a plant-based mayo.
How Do I Get a Perfect Sear on Scallops?
Getting a perfect sear is crucial for scallops; it brings out their natural sweetness. Here’s how to nail it:
- Make sure the scallops are very dry. Pat them well with paper towels, as moisture prevents a good sear.
- Use a hot pan. Preheat your skillet over medium-high heat before adding oil or butter. A hot pan helps to caramelize the scallops quickly.
- Don’t overcrowd the pan. Leave some space between each scallop. If they’re too close, they can steam instead of sear.
- Let them sit! Avoid flipping them too soon. Wait for about 2-3 minutes until a golden crust forms before turning.
- Finish cooking just until opaque. This keeps them juicy without being overcooked.
Follow these tips, and you’ll have beautifully seared scallops every time!
Easy Seared Scallops With Spicy Cajun Sauce
Ingredients You’ll Need:
For the Scallops:
- 1 lb (450g) large sea scallops, patted dry
- 1 tsp Cajun seasoning, divided
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil or unsalted butter
For the Spicy Cajun Sauce:
- 2 cloves garlic, minced
- 1/3 cup mayonnaise
- 1 tbsp hot sauce (like Tabasco)
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp lemon juice
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare and 10 minutes to cook, totaling about 20 minutes from start to finish. It’s a quick and easy dish that’s perfect for a weeknight meal or impressing guests!
Step-by-Step Instructions:
1. Prepare the Scallops:
Start by patting the scallops dry with paper towels. This step is super important to ensure they sear nicely. Sprinkle half of the Cajun seasoning, salt, and freshly ground black pepper on both sides of the scallops to add flavor.
2. Sear the Scallops:
In a large skillet, heat the olive oil or unsalted butter over medium-high heat. Wait until it’s hot but not smoking. Carefully place the seasoned scallops in the skillet, ensuring not to crowd them. Cook for about 2-3 minutes on one side until they develop a beautiful golden crust.
3. Flip and Cook:
Using tongs, gently flip the scallops and cook for another 1-2 minutes, or until they become opaque and are cooked through. Once ready, remove them from the skillet and keep them warm on a plate.
4. Make the Spicy Cajun Sauce:
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn. Next, stir in the mayonnaise, hot sauce, smoked paprika, cayenne pepper, the remaining Cajun seasoning, and lemon juice. Cook while stirring for 1-2 minutes until everything is warmed through and slightly thickened.
5. Serve:
Now it’s time to plate! Spoon the spicy Cajun sauce over the seared scallops. Sprinkle with freshly chopped parsley for a pop of color and fresh flavor. Enjoy your wonderfully flavorful, spicy seared scallops!
Frequently Asked Questions (FAQ)
Can I Use Frozen Scallops for This Recipe?
Yes, you can use frozen scallops! Just remember to thaw them completely in the refrigerator overnight or place them in a sealed plastic bag submerged in cold water for quicker thawing. Be sure to pat them dry before cooking to achieve a good sear.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of cayenne pepper and hot sauce in the spicy Cajun sauce. You can also substitute with a milder hot sauce or use a sweet chili sauce for a different profile. Feel free to taste and adjust the seasoning to suit your preference!
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the spicy Cajun sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave before serving with the scallops for the best flavor.
What Should I Serve with Seared Scallops?
Seared scallops pair wonderfully with a variety of sides! Consider serving them over pasta, rice, or quinoa to soak up the spicy sauce. Roasted vegetables, a fresh salad, or even creamy mashed potatoes make great companions as well!
