This Easy Taco Bell Style Beefy Melt Burrito brings tasty beef, gooey cheese, and a warm tortilla together. It’s like a hug in food form—perfect for any meal!
You can’t go wrong with cheesy goodness wrapped up tight. I whip these up for a quick dinner, and they always make me smile! 😄 Try adding your favorite toppings for an extra yum!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the burrito. You can use ground turkey or plant-based meat for a healthier or vegetarian option. I personally like using lean ground beef for less grease.
Taco Seasoning: A packet is quick and easy, but you can make your own with spices like chili powder, cumin, garlic powder, and oregano. It’s a fun way to adjust the flavor to your taste!
Flour Tortillas: Big, soft tortillas hold everything together well. If you need a lighter option, opt for whole wheat or corn tortillas. Just be gentle when rolling them up!
Cheese: Cheddar gives a nice flavor, but you can mix it up with Monterey Jack or even pepper jack for a spicy kick. Cheese is key for that melty goodness.
Refried Beans: This is optional, but it adds extra creaminess. If you don’t have refried beans, black beans or pinto beans work too!
How Do You Make the Perfect Burrito Roll?
Rolling a burrito tightly ensures all the tasty filling is tucked in, preventing spills. Follow these steps for rolling perfection!
- Start with a warm tortilla; this makes it easier to roll without tearing.
- Place filling in the center, but don’t overstuff or it will be hard to fold.
- Fold the sides of the tortilla in towards the center to create a pocket, then start rolling from the bottom up.
Press gently as you roll to keep everything snug. Don’t worry if it’s not perfect; practice makes it easier!
Enjoy making your burritos just the way you like them!
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade equivalent)
- 1/4 cup water
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes (optional)
- 1/4 cup sliced jalapeños (optional for heat)
- 1/2 cup refried beans (optional)
- 2 tbsp cooking oil
- Sour cream and salsa for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. Altogether, you’re looking at about 25 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Sauté the Onions:
In a skillet over medium heat, heat 1 tablespoon of oil. Add the diced onions and sauté until they are soft and translucent, about 3-4 minutes. This adds a sweet flavor base to your beef.
2. Cook the Ground Beef:
Add the ground beef to the skillet with the onions. Cook until browned, breaking it apart with a spatula to crumble it well. Drain any excess grease to keep the burritos from being too oily.
3. Add Seasoning:
Stir in the taco seasoning mix and the 1/4 cup of water. Let it simmer on low for about 5 minutes, mixing well until everything is combined and the sauce thickens. This is where the magic happens!
4. Warm the Tortillas:
In a separate skillet, gently warm each flour tortilla for about 15-20 seconds on each side until they are soft and pliable. This helps prevent tearing when you fill and roll them.
5. Assemble the Burritos:
On each warmed tortilla, spread a spoonful of refried beans (if using) in the center. Then, add a generous scoop of the seasoned beef mixture. Top it off with diced tomatoes, jalapeños, and a sprinkle of shredded cheese.
6. Roll It Up:
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, securing all the deliciousness inside!
7. Optional Crisping:
If you like a crispy burrito, heat a little oil in the same skillet over medium heat. Place the burrito seam-side down and cook for 1-2 minutes on each side until crispy and golden brown.
8. Serve and Enjoy:
Serve your Beefy Melt Burritos hot, accompanied by sour cream and salsa, if desired. Enjoy every bite of this cheesy, beefy goodness!
Bon appétit! 🌮💖
FAQ for Easy Taco Bell Style Beefy Melt Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be aware that it may cook faster, so keep an eye on it to avoid drying out. Season it well with taco seasoning for the best flavor!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace ground beef with black beans or lentils. You can add extra veggies like bell peppers or zucchini for more texture and flavor. Just remember to still use taco seasoning for that signature taste!
What’s the Best Way to Store Leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop. If the burritos seem dry, add a splash of water to help steam them back to life!
Can I Freeze These Burritos?
Yes, you can! After assembling the burritos, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight and reheat in the oven or microwave. Enjoy your tasty convenience meal!
