These Easy Salisbury Meatballs are a tasty treat! Juicy meatballs served with a rich gravy make for a cozy meal, and let’s not forget the creamy mashed potatoes that soak it all up!
Honestly, what’s better than meatballs and mashed potatoes? It’s like a hug on your plate! 😄 I love whipping this up when I need something comforting. So simple and oh-so-satisfying!
Key Ingredients & Substitutions
Ground Beef: This is essential for juicy meatballs. You can also use a mix of ground beef and pork for extra flavor. If you prefer a healthier option, ground turkey or chicken works too!
Breadcrumbs: They help bind the meatballs. If you’re out of breadcrumbs, crushed crackers or oatmeal can be a good alternative. Just make sure to adjust the amount as needed.
Milk: It adds moisture to the meatballs. If you’re lactose intolerant, you can use almond milk or any plant-based milk instead.
Onion & Garlic: Fresh onion and garlic give great flavor. If you’re short on time, onion powder and garlic powder can be used as substitutes, though the flavor might be a bit milder.
Beef Broth: This is key for the gravy! Vegetable broth works well too if you want a lighter flavor or if you’re vegetarian.
How Do You Make the Perfect Gravy?
Making a thick, flavorful gravy can be tricky, but here’s how to do it right!
- Once you cook the meatballs, use the same skillet for great flavor. Don’t wash it!
- Sprinkle flour over the drippings and whisk constantly for about one minute to cook it.
- Slowly add the beef broth while whisking. This helps prevent lumps. Start with a small amount and gradually add more.
- Let it cook on medium-low until thickened, about 3-5 minutes. If it’s too thick, add a splash more broth!
Voilà! You’ll have a rich gravy to complement your meatballs. Enjoy the cooking process! 😊
Easy Salisbury Meatballs with Creamy Mashed Potatoes
Ingredients You’ll Need:
For the Salisbury Meatballs and Gravy:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or vegetable oil (for frying)
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste (optional)
- 1 tsp mustard (optional)
- Fresh parsley, chopped (for garnish)
For the Creamy Mashed Potatoes:
- 2 lbs (900g) potatoes (Yukon Gold or Russet), peeled and quartered
- 1/2 cup whole milk (warmed)
- 1/4 cup unsalted butter
- Salt to taste
- Pepper to taste
How Much Time Will You Need?
Preparing this delicious meal will take about 30 minutes of cooking time, plus around 15 minutes to prepare the ingredients. Overall, you can have your Easy Salisbury Meatballs with Creamy Mashed Potatoes ready in about 45 minutes!
Step-by-Step Instructions:
1. Prepare the Meatballs:
In a large bowl, soak the breadcrumbs in milk for about 5 minutes until they’ve softened. Then, add the ground beef, finely chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Gently mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.
2. Form the Meatballs:
Using your hands, shape the mixture into golf ball-sized meatballs, about 1.5 inches in diameter. Place them on a plate or baking sheet and set aside while you heat up the skillet.
3. Cook the Meatballs:
In a large skillet, heat the oil over medium heat. Once the oil is hot, add the meatballs in batches, being careful not to crowd the pan. Brown the meatballs on all sides, which should take about 5-7 minutes. Remove the browned meatballs from the skillet and set them aside on a plate.
4. Make the Gravy:
In the same skillet, lower the heat to medium-low. Sprinkle the flour over the drippings left in the pan and whisk constantly for about one minute to form a roux. Slowly add the beef broth while continuing to whisk, scraping up any browned bits from the bottom of the pan. If you’re using tomato paste and mustard, add them now. Cook this gravy mixture until it thickens, which should take around 3-5 minutes.
5. Simmer Meatballs in Gravy:
Return the cooked meatballs back to the skillet, spooning the thick gravy over them. Cover the skillet and let it simmer on low heat for 10-15 minutes, allowing the meatballs to cook through and soak up all that delicious flavor.
6. Prepare the Mashed Potatoes:
While the meatballs are simmering, place the peeled and quartered potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
7. Mash the Potatoes:
Once the potatoes are cooked, drain them well and return them to the pot. Add the warmed milk, butter, salt, and pepper to your taste. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired creaminess.
8. Serve:
To plate your dish, place a generous scoop of creamy mashed potatoes on a plate. Top with the Salisbury meatballs and spoon plenty of rich gravy over everything. Garnish with freshly chopped parsley for a lovely touch.
Enjoy your hearty and comforting Easy Salisbury Meatballs with Creamy Mashed Potatoes!
FAQ for Easy Salisbury Meatballs with Creamy Mashed Potatoes
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just keep in mind that it may result in slightly different flavor and texture, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm on the stove or in the microwave, adding a splash of beef broth or water if needed to keep the gravy from getting too thick.
Can I Make the Meatballs in Advance?
Yes, you can! You can prepare the meatballs up to a day ahead and store them in the fridge. Just reheat them in the gravy for best results. Alternatively, you could also freeze them before cooking. Just thaw overnight in the fridge when you’re ready to cook!
What Can I Substitute for Bread Crumbs?
If you’re out of breadcrumbs, crushed crackers, oats, or even cooked rice can work as a substitute. Just use a similar amount, adjusting as necessary for the right consistency.
