This moist buttermilk banana bread is a treat you won’t want to miss! With ripe bananas and a touch of buttermilk, it comes out fluffy and super tasty.
Honestly, I can’t resist a warm slice fresh out of the oven. Add a pat of butter on top, and it’s pure happiness. Who needs dessert when you have this? 🍌
Making this banana bread is so easy! Just mash the bananas, mix the ingredients, and bake. It’s perfect for breakfast or a snack, and my family always asks for seconds!
Key Ingredients & Substitutions
Ripe Bananas: The riper the bananas, the better! Look for bananas with lots of brown spots. If you’re short on bananas, you could use 1 cup of store-bought banana puree as a substitute.
Buttermilk: Buttermilk adds moisture and a tangy flavor. If you don’t have it, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. It’ll work just as well!
Unsalted Butter: While I prefer unsalted butter to control saltiness in the bread, you can use salted butter if that’s what you have. Just skip the added salt in the recipe.
Granulated Sugar: If you want a healthier option, you can substitute half of the granulated sugar with brown sugar for added depth of flavor. It can give a nice caramel touch to your bread!
How Do I Get the Best Texture for My Banana Bread?
Getting the right texture is key! Here are some tips for that light and moist banana bread:
- Don’t overmix the batter. Mix just until the flour is incorporated. Overmixing can make the bread dense.
- Use room temperature butter. It makes it easier to cream with the sugar and gives a nice fluffy mixture.
- Let the baked bread cool in the pan for a bit. This helps prevent it from crumbling when you slice it.
Enjoy baking this delightful banana bread! It’s perfect with coffee or tea any time of the day!
Moist Buttermilk Banana Bread
Ingredients You’ll Need:
For the Banana Bread:
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
How Much Time Will You Need?
This delicious banana bread will take about 15 minutes to prepare and 60-70 minutes to bake. Afterward, let it cool for 10 minutes in the pan, and then transfer it to a wire rack to cool completely. In total, you’re looking at about 1 hour and 30 minutes before it’s ready to be sliced and enjoyed!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the banana bread from sticking later on.
2. Cream the Butter and Sugar:
In a large bowl, combine the softened butter and granulated sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy.
3. Add Egg and Vanilla:
Beat in the egg and vanilla extract into the butter-sugar mixture until everything is well combined and smooth.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly throughout the flour.
5. Combine Bananas and Buttermilk:
In another small bowl, mash the ripe bananas until smooth and mix them with the buttermilk. This adds moisture and flavor to the bread.
6. Combine Ingredients:
Now it’s time to bring everything together! Gradually add the dry ingredients to the butter mixture, alternating with the banana-buttermilk mixture. Start and end with the dry ingredients and mix gently until just combined. Be careful not to overmix!
7. Bake the Banana Bread:
Pour the batter into the prepared loaf pan and smooth the top. Place the pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Down:
Once baked, carefully remove the banana bread from the oven. Allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your moist, flavorful banana bread with a cup of coffee or tea! It’s perfect for breakfast, snack time, or dessert! 🍌
FAQs for Moist Buttermilk Banana Bread
Can I Use Overripe Bananas?
Absolutely! In fact, the riper the bananas, the better. Overripe bananas with lots of brown spots are perfect for adding natural sweetness and moisture to your banana bread.
Can I Substitute the Buttermilk?
Yes! If you don’t have buttermilk, you can substitute it with 1/2 cup of regular milk mixed with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to sour before using it in the recipe.
How Should I Store Leftover Banana Bread?
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices in a zip-top bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Can I Add Nuts or Chocolate Chips?
Absolutely! Feel free to add 1/2 to 1 cup of nuts (like walnuts or pecans) or chocolate chips to the batter for added texture and flavor. Just fold them in gently during the final mixing stage!
