These Easy Cheesy Garlic Chicken Wraps are a tasty treat! With soft tortillas, juicy chicken, and a rich cheesy garlic sauce, each bite is simply scrumptious.
Making these wraps is a breeze! I like to whip them up for a quick lunch or snack. They’re easy to hold and eat, perfect for those busy days—or just when I’m feeling extra hungry! 😋
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced chicken breasts work best, but you can use rotisserie chicken for extra convenience. Just shred it and skip the cooking step!
Tortillas: Flour tortillas give a soft and chewy texture. You can use whole wheat tortillas for a healthier option or corn tortillas if you’re gluten-free.
Cheese: Cheddar is a classic choice, but feel free to use any cheese you love! Pepper jack adds a nice kick, while mozzarella makes it extra gooey.
Sour Cream: I like sour cream for its tanginess, but Greek yogurt is a great substitute. It’s creamy and adds extra protein.
Garlic: Fresh minced garlic makes a big difference in flavor. If you’re short on time, garlic powder (about 1 teaspoon) can work in a pinch.
How Do You Make the Wraps Extra Tasty?
To ensure your wraps are bursting with flavor, make sure you follow these key techniques:
- Cook the Chicken Well: Sauté the chicken until it’s nice and browned. This adds flavor and ensures it’s fully cooked (no pink inside!).
- Warm the Tortillas: Slightly warming your tortillas helps make them more pliable, making them easier to roll without tearing.
- Cheesy Sauce Spread: Be generous with the cheesy garlic sauce on each tortilla—it’s key for flavor!
- Toasting Option: If you want an extra delicious finish, toast the wrapped tortillas for 2-3 minutes. This melts the cheese and makes the outside slightly crisp.
These tips will help you create wraps that are not just easy but also packed with flavor! Enjoy your cooking!
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Wraps:
- 2 large chicken breasts, thinly sliced
- 4 large flour tortillas or wraps
For the Cheesy Garlic Sauce:
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning
For the Cheese & Extras:
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup shredded mozzarella cheese
- Optional: 1 cup fresh spinach leaves or lettuce
- Optional: 1 small tomato, sliced
For Cooking:
- 1 tablespoon olive oil
How Much Time Will You Need?
This recipe will take around 20 minutes to prepare and cook. In just a short time, you’ll have delicious wraps ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cheesy Garlic Sauce:
In a medium bowl, combine the minced garlic, sour cream (or Greek yogurt), mayonnaise, paprika, salt, pepper, and oregano. Mix everything together until well combined. This will be your tasty cheesy garlic sauce. Set it aside for now.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Add the sliced chicken breasts to the skillet and cook them until they are nicely browned and cooked through, which should take about 5-7 minutes. Once cooked, remove the chicken from the heat.
3. Warm the Tortillas:
To make sure your tortillas are easy to roll, warm them up slightly. You can do this by placing them in the microwave for about 15-20 seconds or heating them in a skillet for a minute.
4. Assemble the Wraps:
Spread a generous layer of the cheesy garlic sauce over each tortilla. Then, evenly distribute the cooked chicken on top of the sauce. Sprinkle the shredded cheddar and mozzarella cheese over the chicken. If you like, add fresh spinach or lettuce leaves and sliced tomatoes to make it even tastier!
5. Roll up the Wraps:
Carefully roll up each tortilla tightly to create a wrap. Make sure to tuck in the sides as you roll to keep the filling secure.
6. Toast the Wraps (Optional):
If you want your wraps warm and melty, place them seam side down in the same skillet over medium heat. Toast them for about 2-3 minutes until the cheese is melted and the wraps are golden brown.
7. Serve & Enjoy:
Remove the wraps from the skillet, slice them in half, and serve immediately. Enjoy your cheesy, garlicky chicken wraps!
Now you’re ready to dig in! Happy eating!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for These Wraps?
Absolutely! Leftover chicken works perfectly in these wraps. Just shred or slice it up and skip the cooking step. Reheat it gently if you’d like before adding it to the wraps.
How to Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or microwave them for about 30 seconds until hot.
Can I Customize the Fillings?
Definitely! You can add any vegetables you like, such as bell peppers, onions, or mushrooms. Feel free to get creative with your toppings and sauces as well!
Is There a Vegan Option for This Recipe?
Yes! Substitute the chicken with grilled tofu or chickpeas, and use vegan cheeses and mayonnaise alternatives. You can also replace sour cream with a dairy-free yogurt for a delicious vegan wrap!
