This Easy Ground Beef and Cabbage Skillet Dinner is a one-pan wonder! With juicy beef and tender cabbage cooked together, it’s quick and full of flavor.
I love how simple it is to whip up. Just brown the beef, toss in the cabbage, and let it all cook down. Dinner is ready in no time, which means more time for my favorite TV shows! 🍽️
Key Ingredients & Substitutions
Ground Beef: I love using lean ground beef for this dish, as it cooks quickly and keeps it healthier. You can substitute ground turkey or chicken for a lighter option, or go for plant-based ground meat for a vegetarian twist.
Cabbage: Green cabbage is a great choice for its texture and flavor. If you want to switch it up, Napa cabbage or even kale can be used. Just remember that cooking times may vary slightly.
Onions and Garlic: These add a wonderful base flavor. If you’re in a pinch, onion powder and garlic powder can be used instead. Fresh is always best, but sometimes we need quick fixes!
Spices: Paprika and oregano add depth to the dish. Feel free to experiment with other spices like cumin or thyme based on your taste preference!
What’s the Best Way to Cook Cabbage So It’s Tender Yet Crisp?
Cooking the cabbage right is key! To keep that crispness while ensuring it’s tender, start by sautéing it with enough liquid from the beef broth. Here’s how:
- After browning the beef, add the cabbage and broth or water.
- Cover the skillet as it steams the cabbage, cooking for 8-10 minutes while stirring occasionally.
- Remove the lid and let any excess moisture cook off for 2-3 minutes. This keeps the cabbage vibrant and slightly crisp.
With these tips, you’ll have a delicious and satisfying dish in no time! Enjoy your cooking adventure!
Easy Ground Beef and Cabbage Skillet Dinner
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 1 small head of cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or vegetable oil
Seasoning:
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Liquid:
- 1/2 cup beef broth or water
For Garnish:
- Fresh parsley or green onion, chopped
How Much Time Will You Need?
This delicious skillet dinner takes about 15 minutes to prepare and 15-20 minutes to cook, so you’ll have it ready in about 30-35 minutes! Perfect for a busy weeknight meal!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating 2 tablespoons of olive oil or vegetable oil in a large skillet over medium-high heat. This is where all the yummy flavors begin!
2. Sauté the Onion:
Once the oil is hot, add 1 diced onion. Sauté for about 2-3 minutes until the onion is softened and translucent. Your kitchen will smell amazing!
3. Add Garlic:
Now, add 2 minced cloves of garlic to the skillet. Cook for about 30 seconds, or until you can really smell that garlicky goodness.
4. Brown the Ground Beef:
Next, add the 1 lb of ground beef. Break it up with a spatula and cook for about 5-7 minutes, or until it’s browned and fully cooked through. If there’s any excess fat, carefully drain it off.
5. Season Your Dish:
Sprinkle in 1 teaspoon of paprika, 1/2 teaspoon of dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and red pepper flakes (if using). Stir everything together until the beef is well coated with the spices.
6. Add the Cabbage:
Now it’s time for the star of the show! Add your chopped cabbage to the skillet and pour in 1/2 cup of beef broth or water. This will create a bit of steam to help cook the cabbage.
7. Cover and Cook:
Cover the skillet with a lid and let it cook for about 8-10 minutes. Stir occasionally until the cabbage is tender but still has a little crispness to it.
8. Evaporate Remaining Liquid:
After the cabbage is cooked, remove the lid and let it cook uncovered for another 2-3 minutes. This will allow any leftover liquid to evaporate, making it a nice, hearty dish.
9. Final Taste Check:
Give it a taste and adjust the seasoning as needed. A little more salt or pepper can go a long way!
10. Garnish and Serve:
Finally, garnish your skillet dinner with chopped fresh parsley or green onions. Serve it hot and enjoy your hearty, comforting meal!
This Easy Ground Beef and Cabbage Skillet Dinner is perfect for any night of the week. Enjoy every cozy bite!
FAQs About Easy Ground Beef and Cabbage Skillet Dinner
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great alternative if you’re looking for a leaner option. Just make sure to adjust the cooking time slightly, as they might cook a bit faster.
What If I Don’t Have Cabbage?
No worries! You can substitute cabbage with other vegetables, such as shredded Brussels sprouts, chopped kale, or even spinach. Just be mindful that cooking times may vary depending on the vegetable used.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the ground beef mixture and sauté the cabbage ahead of time. Store it in the fridge for up to 2 days. When you’re ready to eat, just reheat it on the stove and enjoy!
