This Garlic Parmesan Chicken Meatloaf is a tasty twist on a classic! Juicy ground chicken mixed with yummy garlic and savory Parmesan makes each bite delightful.
Who knew meatloaf could be this exciting? I love how it’s super easy to make! Just mix everything together, shape it, and let the oven do the work. Perfect for a cozy dinner!
Key Ingredients & Substitutions
Ground Chicken: This recipe uses ground chicken for a leaner option. If you prefer, you can substitute ground turkey or even ground beef for a different flavor.
Garlic: Fresh minced garlic gives a punch of flavor, but you can use garlic powder in a pinch. About 1 teaspoon of garlic powder equals one clove of garlic.
Parmesan Cheese: Grated Parm adds rich flavor. If you don’t have Parmesan, try using Pecorino Romano or even a non-dairy cheese option if you’re vegan.
Breadcrumbs: Italian-style breadcrumbs are great for extra seasoning, but panko breadcrumbs or plain breadcrumbs will work too. Gluten-free breadcrumbs can also be used for a gluten-free version.
How Do You Keep the Meatloaf from Being Dry?
To ensure your meatloaf is moist and tender, focus on the mixing and baking process:
- Soak the breadcrumbs in milk. This helps keep moisture in the meatloaf.
- Mix the ingredients gently. Overmixing can lead to a dense meatloaf.
- Let the meatloaf rest before slicing, allowing juices to redistribute.
- Use a meat thermometer. Aim for 165°F (74°C) to ensure it’s cooked through without drying out.
Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
- 1.5 lbs ground chicken
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably Italian-style)
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 large eggs
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup ketchup (for topping)
- 1 tbsp olive oil (for greasing)
How Much Time Will You Need?
This Garlic Parmesan Chicken Meatloaf will take approximately 15 minutes for prep and about 60 minutes to bake, plus an additional 10 minutes for resting. So, in total, you can expect about 1 hour and 25 minutes for this delicious dish!
Step-by-Step Instructions:
1. Prepping the Oven:
Start by preheating your oven to 375°F (190°C). Grease a loaf pan with olive oil or line a baking sheet with parchment paper for easy cleanup.
2. Soaking the Breadcrumbs:
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak together for about 5 minutes until the breadcrumbs are softened. This will help keep your meatloaf moist.
3. Mixing the Ingredients:
Once the breadcrumbs are ready, add the ground chicken, minced garlic, Parmesan cheese, chopped onion, eggs, parsley, salt, pepper, oregano, and red pepper flakes (if you’re using them) to the breadcrumb mixture. Gently combine everything until it’s just mixed—don’t overdo it, as we want to keep it tender!
4. Shaping the Meatloaf:
Take the mixture and shape it into a loaf shape. You can either place it on a prepared baking sheet or press it into the greased loaf pan. Make sure it’s evenly shaped for even cooking.
5. Adding the Topping:
Spread the ketchup generously over the top of the meatloaf. This adds a nice glaze and extra flavor while baking!
6. Baking:
Pop the meatloaf into the preheated oven and bake for about 50-60 minutes. Use a meat thermometer to check for the internal temperature, which should reach 165°F (74°C) and the top should be golden brown.
7. Resting:
Once done, take it out of the oven and let it rest for about 10 minutes. This helps the juices redistribute, making it juicy and flavorful.
8. Serving:
Slice your Garlic Parmesan Chicken Meatloaf and serve it warm with delicious sides like mashed potatoes or steamed vegetables. Enjoy your meal!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work well in this recipe, giving you a similar flavor and texture.
How Can I Make This Meatloaf Ahead of Time?
You can prepare the meatloaf mixture a day ahead and store it in the refrigerator until you’re ready to bake. Just remember to bring it to room temperature before baking for even cooking.
What Should I Do with Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm slices in the microwave or in a skillet over low heat. It’s also great cold in sandwiches!
Can I Freeze the Meatloaf?
Yes! You can freeze the uncooked meatloaf or cooked slices. Wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container. It will keep well in the freezer for up to 3 months. Thaw in the fridge overnight before baking or reheating.
