This Apple Blueberry Crisp is a warm and cozy dessert that combines sweet apples and juicy blueberries topped with a crunchy oat mixture. It’s the perfect treat for any day!
Honestly, who can resist that crunchy topping? I sometimes scoop extra just to have a bit more to munch on! 😄 Enjoy it warm with a scoop of ice cream for an extra special touch!
Key Ingredients & Substitutions
Apples: Granny Smith is great for its tartness that balances the sweet blueberries. Honeycrisp adds sweetness and crunch. If you don’t have either, any firm apple variety works well!
Blueberries: Fresh blueberries are the best choice for their juicy burst of flavor. Frozen blueberries can also work; just thaw and drain excess liquid before using.
Sugar: Granulated sugar brings out the fruit’s sweetness. You can reduce the sugar for a less sweet crisp or use honey or maple syrup instead, just adjust the liquid in the recipe accordingly.
Oats: Old-fashioned rolled oats give a nice texture. If you need gluten-free, ensure you use certified gluten-free oats. Quick oats can also work, but they create a softer topping.
How Do I Get the Perfect Crumble Topping?
Making the topping is crucial for that delightful crunch. Here’s the trick to getting it just right:
- Keep the butter very cold. It helps create those lovely flakes in the topping.
- Mix until you see pea-sized chunks of butter. This method keeps the topping crumbly, not too mushy!
- If you like extra crunch, consider adding nuts like walnuts or pecans along with the sliced almonds.
Bake until it’s golden brown. This adds a nice nuttiness that contrasts beautifully with the soft fruit below. Enjoy your baking!
How to Make Apple Blueberry Crisp
Ingredients You’ll Need:
For the Filling:
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 cups fresh blueberries
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (optional)
How Much Time Will You Need?
This delightful Apple Blueberry Crisp will take about 15 minutes to prepare, and baking it will take another 40-45 minutes. So, in total, you should set aside around 1 hour to 1 hour and 15 minutes to make and enjoy this scrumptious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s heating, you can prepare your dishes!
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced apples, fresh blueberries, 1/2 cup of the granulated sugar, lemon juice, 2 tablespoons of flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Gently toss everything together until the fruit is well coated. Then, transfer this delicious fruity mixture into a greased 9-inch round baking dish or pie plate.
3. Make the Topping:
In another bowl, mix together the oats, remaining 1/4 cup of granulated sugar, 3/4 cup of flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Next, add the cold butter cubes into this mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until you get a crumbly texture with pea-sized pieces of butter mixed in. If you like, stir in the sliced almonds for an extra crunch!
4. Assemble the Crisp:
Evenly sprinkle the crumble topping over the fruit filling in the baking dish. Make sure it covers the fruit nicely!
5. Bake to Perfection:
Place the baking dish in your preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. Mmm, just wait until you smell that delicious aroma filling your kitchen!
6. Serve and Enjoy:
Once baked, remove the crisp from the oven and let it cool for a few minutes. Serve warm, and for a special treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious Apple Blueberry Crisp with its vibrant fruit base and irresistibly crunchy oat topping!
Can I Use Different Fruits in This Crisp?
Absolutely! You can mix and match fruits based on what you have on hand. Other great options include peaches, raspberries, or cherries. Just adjust the sugar according to the sweetness of the fruit you choose.
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend and make sure to use gluten-free oats. The crisp will still turn out delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
Can I Prepare This Crisp Ahead of Time?
Definitely! You can prepare the filling and topping ahead of time. Just cover them separately and store in the fridge. When ready to bake, assemble them and pop them in the oven. This is a great way to save time when entertaining!
