This Glazed Apple Cinnamon Fritter Bread is a warm, sweet treat packed with soft apples and yummy cinnamon flavors. It’s covered in a shiny glaze that makes it even more irresistible!
Baking this bread fills my kitchen with a cozy smell that brings back great memories. I love enjoying it with a cup of coffee—perfect for breakfast or a snack with friends!
Key Ingredients & Substitutions
Apples: Firm apples like Granny Smith or Honeycrisp are best here for their crisp texture. If you want, you can substitute with Fuji or Braeburn apples for a sweeter flavor. Adjust the sugar in the recipe if you choose sweeter apples.
Flour: All-purpose flour works great, but if you want a gluten-free version, you can use a 1:1 gluten-free flour blend. Just check that it contains xanthan gum for better structure.
Milk: I use whole milk for richness, but feel free to swap it for almond milk, oat milk, or any non-dairy milk for a lighter option.
Butter: Unsalted butter adds flavor, but you can use coconut oil or a dairy-free margarine if you’re looking for a dairy-free alternative.
Nutmeg: This ingredient is optional, but it adds a nice warmth. If you don’t have nutmeg, a little extra cinnamon can work in a pinch!
How Do I Properly Swirl the Cinnamon Sugar through the Batter?
Swirling the cinnamon sugar creates a beautiful marbled effect in the bread. Follow these steps for great results:
- Pour half the batter into your prepared pan, then sprinkle half the cinnamon sugar evenly over it.
- Add the other half of the batter, followed by the rest of the cinnamon sugar on top.
- Use a knife or skewer to gently cut through the layers in a swirling motion—just a few times to avoid overmixing.
- This gentle folding helps the flavors meld without breaking up the texture of the bread!
Taking this extra care will give you those beautiful swirls and delicious pockets of flavor in every bite.
How to Make Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples (firm apples like Granny Smith or Honeycrisp)
For the Cinnamon Sugar Swirl:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (more as needed for consistency)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful bread takes about 20 minutes to prepare and requires 50-60 minutes to bake. After that, you’ll need about 10 minutes for it to cool before glazing. So, you can enjoy it in about an hour and a half!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 9×5-inch loaf pan really well to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg (if you’re using it). Whisk everything together until it’s nice and smooth. This helps distribute the baking powder and spices evenly.
3. Mix the Wet Ingredients:
In a large bowl, beat together the eggs and granulated sugar until they’re light and fluffy—this usually takes a couple of minutes. Then, stir in the milk, melted butter, and vanilla extract until everything is well combined.
4. Combine Wet and Dry Ingredients:
Now, gradually add the dry ingredient mixture into the wet mixture. Stir gently just until combined—it’s okay if there are a few lumps. Overmixing can make the bread tough.
5. Fold in the Apples:
Gently fold in the diced apples to the batter. If you want, you can set aside about 1/4 cup of apples to sprinkle on top later for added decoration and texture.
6. Prepare the Cinnamon Sugar Swirl:
In a small bowl, mix together the granulated sugar and ground cinnamon with the melted butter. This mixture will create the yummy swirl in your bread!
7. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Then, drizzle half of the cinnamon sugar mixture over this layer. Carefully spoon the rest of the batter on top, and drizzle the remaining cinnamon sugar mixture over the last layer. Using a knife or skewer, gently swirl the mixture through the batter for beautiful marbling.
8. Add Reserved Apples:
If you set aside some diced apples earlier, sprinkle them on top of the batter now. This makes the top look nice and adds extra apple goodness!
9. Bake the Bread:
Place the loaf in the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end if you know your oven bakes a bit differently.
10. Make the Glaze:
While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Add more milk if needed until the glaze reaches a smooth, drizzling consistency.
11. Cool and Glaze:
After baking, let the bread cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack. While it’s still warm, drizzle the glaze generously over the top.
12. Serve and Enjoy!
Let the bread cool completely before slicing. Enjoy this delightful treat with family and friends—it’s perfect for breakfast or as a sweet snack any time of the day!
This Glazed Apple Cinnamon Fritter Bread is sure to be a hit with its moist texture, gooey cinnamon swirls, apple pieces, and a lovely glaze. Happy baking!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to use Fuji, Braeburn, or even Gala apples. Just keep in mind that sweeter apples may require a slight reduction in the sugar amount in the recipe.
Can I Make This Recipe Ahead of Time?
Yes, you can! Bake the bread and let it cool completely. Wrap it tightly in plastic wrap or foil and store it at room temperature for up to 2 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months; just be sure to thaw it overnight in the fridge when you’re ready to enjoy it!
How Do I Store Leftover Bread?
Store leftover Glazed Apple Cinnamon Fritter Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the slices individually wrapped in plastic wrap and then placed in a zip-top freezer bag.
Can I Substitute the Butter?
Yes, you can substitute unsalted butter with an equal amount of coconut oil or a dairy-free margarine if you’re looking for a dairy-free option. For a lighter version, you could also use applesauce instead, but the texture may vary a bit.
