This creamy crack chicken gnocchi is a comforting dish that will make you feel all warm and fuzzy inside. With tender gnocchi, juicy chicken, and a rich sauce, it’s simply delightful!
You’ll love how easy it is to throw together after a busy day. I often serve it with a sprinkle of fresh herbs because it just adds that perfect touch—like dressing up for a dinner party! 🎉
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts keep this dish lean and tender. If you’re short on time, rotisserie chicken is a great shortcut. It adds flavor and reduces prep work!
Gnocchi: I suggest using store-bought gnocchi for convenience. If you’re feeling adventurous, homemade gnocchi can be a fun project! Just remember it will take a bit longer to prepare.
Bacon: Bacon adds a delicious crunch. If you want a healthier option, turkey bacon works well, though it has a different flavor. For vegetarian alternatives, consider sautéed mushrooms for a savory element.
Cheese: Cheddar is my go-to for that creamy texture. If you’re looking for a different flavor, try gouda or mozzarella, but remember they melt differently. Cream cheese is key for the creamy sauce, so stick with that!
How Do You Make Sure Your Chicken is Perfectly Cooked?
Cooking chicken can be tricky! The aim is to get it cooked through without drying it out. Here’s how to do that:
- Cut chicken into even bite-sized pieces to ensure thorough cooking.
- Cook over medium heat for 6-8 minutes, flipping pieces halfway through to avoid burning.
- Use a meat thermometer: aim for an internal temperature of 165°F (75°C) for safety.
- If you are unsure, cut into a piece to check that it’s no longer pink inside.
Following these steps ensures juicy chicken every time!
What’s the Best Way to Make a Creamy Sauce?
Getting a creamy sauce just right can elevate your dish. Here’s how to do it effectively:
- Lower the heat before adding cream cheese and heavy cream. This prevents curdling and helps the cheese melt smoothly.
- Stir constantly until you achieve a nice, velvety consistency.
- Add cheese gradually; this allows for better melting and integration.
This way, you’ll end up with a rich sauce that perfectly coats the gnocchi!
How to Make Creamy Crack Chicken Gnocchi
Ingredients You’ll Need:
- 1 lb (450 g) chicken breasts, cut into bite-sized pieces
- 1 package (16 oz / 450 g) gnocchi (store-bought or homemade)
- 6 slices bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons butter or olive oil
- Fresh parsley, finely chopped, for garnish
How Much Time Will You Need?
This delicious dish will take about 30 minutes to make from start to finish. You’ll spend around 10 minutes prepping your ingredients and another 20 minutes cooking everything together. In no time, you’ll have a comforting and creamy meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a large skillet over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally. Once done, use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate to drain excess fat.
2. Cook the Chicken:
In the same skillet, discard any excess bacon fat, leaving about 1 tablespoon. If needed, add a bit of butter or olive oil. Now, add the bite-sized chicken pieces, followed by salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook for about 6-8 minutes or until the chicken is golden brown and thoroughly cooked.
3. Prepare the Gnocchi:
While the chicken cooks, bring a large pot of salted water to a boil. Carefully add the gnocchi and cook according to package instructions (typically until they float to the top). Once they’re ready, drain them and set aside.
4. Make the Creamy Sauce:
Turn the heat down under the skillet to medium-low. Next, add the softened cream cheese and heavy cream to the cooked chicken. Stir well until everything is combined and the cream cheese has melted into a smooth and creamy sauce.
5. Add the Cheese:
Stir in 1 cup of shredded cheddar cheese, mixing until it’s fully melted and incorporated into the sauce. Taste and adjust seasoning with any additional salt and pepper, if desired.
6. Combine with Gnocchi:
Gently fold the cooked gnocchi into the creamy sauce, ensuring that they are well coated. Take your time with this step to keep the gnocchi intact!
7. Add Extra Cheese and Bacon:
Sprinkle the remaining cheddar cheese and crispy bacon evenly on top of the gnocchi mixture. Cover the skillet with a lid and let it cook on low heat for another 2-3 minutes, just until the cheese is melted and bubbly.
8. Garnish and Serve:
Remove from heat and garnish with finely chopped fresh parsley for a pop of color. Serve hot, maybe with a side of fresh green salad to complement the dish.
Enjoy your creamy, cheesy, bacon-studded crack chicken gnocchi — a perfect indulgent comfort meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to fully thaw it first to ensure even cooking. Thaw it overnight in the fridge or place it in a sealed plastic bag and submerge it in cold water for quicker thawing.
What If I Don’t Have Gnocchi?
No worries! You can substitute gnocchi with cooked pasta, such as penne or fusilli. Simply cook according to package instructions and fold it into the sauce when ready.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the sauce from separating. You can add a splash of cream or milk to help bring back the creaminess.
Can I Make This Dish Vegetarian?
Absolutely! Substitute chicken with sautéed mushrooms or your favorite plant-based protein, and skip the bacon or switch to a veggie bacon alternative. You can still enjoy that creamy goodness!
