This Slow Cooker Chicken Stew is a warm hug in a bowl! It’s packed with tender chicken, hearty veggies, and delicious seasonings that simmer all day.
Using a slow cooker means you can set it and forget it while the magic happens. I love returning home to that yummy aroma! Perfect for cozy nights in.
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their tenderness and flavor. However, if you prefer a leaner option, skinless chicken breasts work just as well. You can also use leftover rotisserie chicken—just add it towards the end of the cooking time.
Potatoes: Russet or Yukon Gold potatoes are my favorites for stew because they hold their shape well. If you want a lower-carb option, try using cauliflower or turnips instead for a unique twist.
Carrots: Fresh carrots are great, but you can use parsnips for a slightly sweeter flavor. If you’re in a hurry, pre-cut mixed vegetables (without potatoes) can be a quick substitute.
Broth: Homemade chicken broth adds depth to your stew, but store-bought works fine in a pinch. For a vegetarian version, use vegetable broth, and replace the chicken with chickpeas or beans for protein.
Herbs: Dried herbs like thyme and parsley are essential, but feel free to mix it up. Adding a pinch of Italian seasoning or fresh rosemary can elevate the flavor. If fresh herbs are available, use them for a more aromatic finish!
How Do You Ensure Perfectly Tender Chicken in Stew?
Cooking chicken in a slow cooker requires patience, but the result is succulent meat that falls apart with a fork. Here’s how to get it just right:
- If you have time, brown the chicken briefly in a skillet. This adds rich flavor but isn’t necessary.
- Keep the slow cooker covered! Opening the lid lets heat escape, making the cooking time longer.
- Cook on low for 6 to 8 hours for the best tenderness. If cooking on high, aim for 3 to 4 hours but check at 3 hours to avoid overcooking.
- When removing the chicken to shred it, do so gently. Shredding helps incorporate it back into the stew while keeping it juicy.
With these tips, you’re set for a delicious and comforting meal! Enjoy making your Slow Cooker Chicken Stew!
Delicious Slow Cooker Chicken Stew
Ingredients You’ll Need:
For the Stew:
- 1.5 to 2 pounds boneless, skinless chicken thighs or breasts
- 4 medium potatoes, peeled and cut into chunks
- 3 large carrots, peeled and cut into chunks
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley (plus extra for garnish)
- 1/2 tsp dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil or butter
- Optional: 1 tbsp flour or cornstarch (for thickening)
How Much Time Will You Need?
This cozy meal will take about 15 minutes of prep time and then 6 to 8 hours to cook on low, or about 3 to 4 hours on high. You can set it in the morning for a perfect dinner or start it for a lazy afternoon meal.
Step-by-Step Instructions:
1. Prepare the Chicken:
Heat the olive oil or butter in a skillet over medium-high heat. Season the chicken pieces with salt and pepper, then brown them lightly on both sides, about 2-3 minutes each. This step enhances the flavor, but you can skip it if you’re short on time.
2. Load the Slow Cooker:
Place the browned chicken in the bottom of your slow cooker. Layer on the chopped onion, minced garlic, potatoes, carrots, and frozen peas. It’s okay if they’re piled up a bit!
3. Add Seasonings and Broth:
Sprinkle the dried thyme, parsley, rosemary, salt, and pepper over all the ingredients. Pour in the chicken broth, making sure everything is covered, and add the bay leaf for extra flavor.
4. Cook It Up:
Cover the slow cooker and let it do its magic! Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The chicken should be tender and the veggies nice and cooked through.
5. Shred the Chicken:
Once the cooking time is up, carefully remove the chicken from the slow cooker. Use two forks to shred it into bite-size pieces and then return it to the stew. Stir everything together to mix it well!
6. Optional Thickening:
If you like your stew thicker, mix 1 tablespoon of flour or cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the stew and cook on high for another 15 minutes until it thickens to your liking.
7. Final Touches:
Don’t forget to remove the bay leaf before serving! Taste your stew and adjust the seasoning with more salt or pepper if needed. Serve hot, garnished with fresh chopped parsley for a lovely touch.
Enjoy this hearty and comforting slow cooker chicken stew, perfect for chilly days!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to extend the cooking time by an hour or so. Just place the frozen chicken directly into the slow cooker without thawing first!
Can I Make This Stew Ahead of Time?
Absolutely! You can prepare the ingredients and place them in the slow cooker insert, then store it in the fridge overnight. Just take it out in the morning and start cooking!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, warm it up gently on the stove or in the microwave until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to add your favorite vegetables like green beans, bell peppers, or zucchini. Just make sure they are cut into similar sizes to ensure even cooking.
