This Crockpot Cheesy Potato Casserole is a warm and creamy dish that is super easy to make! Just layer potatoes, cheese, and a few tasty ingredients, and let the slow cooker do its magic.
You’ll love how cozy and rich this casserole is. It’s perfect for family dinners or potlucks, and I can’t resist stealing bites right out of the pot when it’s ready! 🥔🧀
Key Ingredients & Substitutions
Frozen Hash Brown Potatoes: These are the base of the dish, providing a great texture. If you can’t find frozen hash browns, diced fresh potatoes can work, but be sure to parboil them for about 10 minutes first to soften them.
Cream Cheese: This adds creaminess and richness. If you’re looking for a lighter option, you can substitute Neufchâtel cheese, which has fewer calories but a similar taste and texture.
Sour Cream: Adds a bit of tang and creaminess. Greek yogurt makes for a healthy swap without sacrificing taste. Just make sure to use plain yogurt!
Shredded Sharp Cheddar Cheese: Sharp cheddar gives a robust flavor. Feel free to mix it up with other cheeses like Monterey Jack or Pepper Jack for a bit of spice!
How Do You Ensure the Best Consistency in Your Casserole?
Mixing the cream cheese and sour cream properly is key to a smooth casserole. Follow these steps:
- Let the cream cheese soften at room temperature before mixing—it makes blending a breeze.
- Mix the cream cheese and sour cream thoroughly in a large bowl to avoid clumps, ensuring even distribution of flavor.
- When adding the hash browns, fold them gently to keep them intact for a chunky texture.
Crockpot Cheesy Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 3 pounds frozen hash brown potatoes (thawed)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 cup chopped green onions (optional)
- 1/2 teaspoon dried parsley flakes (optional, for garnish)
How Much Time Will You Need?
This dish requires about 15 minutes of prep time, and then you’ll need to let it cook in your crockpot for 4 to 6 hours on low. It’s a great way to prepare a delicious side while you focus on other dishes or relax!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by lightly greasing the inside of your crockpot with either butter or non-stick spray. This will help prevent sticking and make cleanup much easier!
2. Mix the Cream Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, sour cream, melted butter, garlic powder, onion powder, and black pepper. Use a whisk or a hand mixer to mix it all together until smooth and creamy.
3. Combine with Hash Browns:
Now, add the thawed hash brown potatoes to the large bowl. Carefully mix them with the creamy mixture using a spatula. Make sure all the potatoes are coated well, but avoid smashing them!
4. Add Cheese and Onions:
Stir in 2 cups of the shredded cheddar cheese and the optional chopped green onions for some extra flavor and color. Mix these ingredients in gently so that it stays chunky.
5. Transfer to the Crockpot:
Pour the potato mixture into the prepared crockpot and spread it out evenly, making sure it’s level across the top.
6. Add the Final Cheese:
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the potato mixture. This will create a delicious cheesy crust as it cooks!
7. Cook to Perfection:
Cover the crockpot and let it cook on low for 4 to 6 hours. You’ll know it’s ready when the potatoes are tender and the casserole is hot and bubbly.
8. Garnish and Serve:
Before serving, you can sprinkle dried parsley flakes on top if you’d like a little color and extra flavor. Then, serve warm and enjoy this comforting dish with your favorite meals!
This creamy, cheesy casserole made in the slow cooker is an easy comfort food favorite, perfect for family meals or holiday gatherings.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can use fresh potatoes! If using whole potatoes, peel and dice them, then parboil for about 10 minutes to soften before adding them to the mixture. This will help ensure they cook through in the crockpot.
How Do I Adjust Cooking Time If My Crockpot is Different?
If your crockpot cooks faster or slower, check the casserole after 3 hours. It should be hot and bubbly, and the potatoes should be tender. You may need to adjust the cooking time accordingly.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the entire mixture the night before and store it in the refrigerator. Just transfer it to the crockpot in the morning and cook it on low. It may need an extra hour if starting from cold.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently in the microwave or on the stovetop while adding a splash of milk or cream to maintain creaminess.
