This cozy Ham & Potato Soup is a big hug in a bowl! It’s loaded with tender potatoes, tasty ham, and creamy goodness that warms you right up on a chilly day.
I love how it’s super easy to whip up! Just toss in the ingredients, let it simmer, and soon you’ll have a comforting meal that makes everyone feel at home. 🥔❤️
Key Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold for their creamy texture, but Russets work too. If you’re in a pinch, frozen diced potatoes can be a quick alternative – just skip the peeling and chopping!
Ham: Any cooked ham is great, but I love using leftover holiday ham. If you want a vegetarian option, try adding beans or smoked paprika for depth of flavor instead.
Heavy Cream: For a lighter version, substitute half-and-half or whole milk. If you need it dairy-free, coconut milk or almond milk work in a pinch, though flavor will vary slightly.
Spinach or Kale: If you don’t have fresh greens, frozen chopped spinach can work well. Just remember to thaw and drain excess water before adding to the soup.
How Do I Achieve the Perfect Soup Consistency?
Getting the right consistency for your soup is key to a great dish! Here are some simple steps:
- After sautéing the vegetables, adding flour helps thicken the soup. Make sure to cook it briefly to eliminate any raw taste.
- Slowly adding broth while whisking prevents lumps. It’s crucial to bring it to a simmer before adding potatoes.
- If you prefer a thicker soup, mash some of the potatoes after they’re cooked, or blend a cup of the soup and mix it back in!
Remember, it’s all about adjusting! If it seems too thick, add more broth or cream until you reach your desired thickness. Enjoy your soup making!
How to Make Ham & Potato Soup
Ingredients You’ll Need:
For the Soup:
- 4 cups diced potatoes (about 4 medium potatoes)
- 1½ cups cooked ham, diced into small cubes
- 1 small onion, finely chopped
- 1 carrot, diced
- 2-3 cloves garlic, minced
- 4 cups chicken broth (or stock)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- ½ cup chopped fresh spinach or kale (optional)
- 2 tbsp chopped fresh chives (plus extra for garnish)
- Salt and black pepper, to taste
- 1 tsp dried thyme or 1 tbsp fresh thyme leaves
- 1 cup shredded cheddar cheese (optional for topping)
- Olive oil (optional, for sautéing)
How Much Time Will You Need?
This scrumptious soup takes about 10 minutes to prep and around 30 minutes to cook, giving you a total of about 40 minutes to a warm, comforting meal. Perfect for a busy weeknight or a cozy weekend!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion, diced carrot, and minced garlic. Sauté everything together for about 5-7 minutes, until the vegetables are softened and the onion turns translucent.
2. Thicken the Base:
Sprinkle the flour over the sautéed vegetables and stir well to coat. This will help thicken your soup. Let it cook for about 1-2 minutes; this helps remove the raw flour taste.
3. Add the Broth:
Slowly whisk in the chicken broth, ensuring there are no lumps. Bring this mixture to a gentle simmer. You’ve got the base of your soup ready!
4. Add the Potatoes and Ham:
Now it’s time to add the diced potatoes, the ham, thyme, salt, and pepper. Let everything simmer gently for about 15-20 minutes, or until the potatoes are nice and tender.
5. Include the Greens:
If you’re using spinach or kale, stir it in about 5 minutes before the soup finishes cooking. This allows the greens to wilt nicely without overcooking.
6. Creamy Finish:
Lower the heat a bit and pour in the heavy cream along with the chopped chives. Stir gently to combine and allow it to heat through without boiling—this will keep your cream nice and smooth.
7. Final Adjustments:
Give it a taste! Adjust the seasoning with more salt and pepper if needed for that perfect flavor.
8. Serve and Enjoy:
Ladle the soup into bowls and garnish with extra chopped chives and shredded cheddar cheese if you desire. Serve hot and enjoy the comforting warmth of this delicious soup!
This hearty Ham & Potato Soup is sure to make your day better with its creamy goodness and satisfying flavors. Enjoy every spoonful! 🍲💕
Can I Use Leftover Ham for This Soup?
Absolutely! Leftover ham is perfect for this recipe. Just dice it into small cubes and add it in during the cooking process for a quick and easy meal.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free choice, try coconut milk or almond milk, keeping in mind that it may alter the flavor slightly.
How Long Can I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave, adding a splash of broth or cream if it has thickened too much.
What Should I Serve with Ham & Potato Soup?
This soup pairs wonderfully with a simple side salad or crusty bread for dipping. You can also serve it with crackers for added crunch!
