This Pumpkin Peanut Butter Fudge is a sweet and creamy treat that brings together the fall flavors of pumpkin and the deliciousness of peanut butter. It’s super easy to make!
Honestly, who wouldn’t want a bite of this tasty combo? I love slicing it up and sharing with friends, or just keeping it all to myself—no judgment! 😄
Making this fudge is as simple as mixing ingredients, pouring it in a pan, and letting it chill. Perfect for a quick snack or dessert! Can’t wait to make it again!
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the base flavor. For a natural twist, try using unsweetened peanut butter or any nut butter like almond. Just be careful with consistency—it needs to be creamy!
Pumpkin Puree: Canned pumpkin is great for convenience, but if you have fresh pumpkin, just roast and puree it. It’s a fun way to add freshness, and you can also use sweet potato puree for a different flavor.
Powdered Sugar: This gives the fudge its sweetness and smooth texture. If you want a healthier option, powdered erythritol can work as a substitute for a low-sugar version.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger. If you don’t have this spice mix, you can use individual spices or even just cinnamon for a simpler flavor profile.
How Do You Achieve a Smooth Fudge Texture?
Getting that perfect smooth consistency is key in making fudge. Here are my tips:
- Start by mixing the wet ingredients thoroughly until fully combined. This helps create a smooth base.
- Add the powdered sugar gradually. This avoids clumps and ensures an even mix.
- Be gentle when folding in the chocolate chips to keep the batter creamy.
- Make sure to chill it long enough in the fridge to set properly, as this helps firm up the fudge.
With these steps, you’ll achieve a delightful fudge that melts in your mouth!
Delicious Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 2 cups creamy peanut butter
- 1 cup pumpkin puree (canned or fresh)
- 3 cups powdered sugar, sifted
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup mini semi-sweet chocolate chips (plus extra for topping)
How Much Time Will You Need?
This recipe will take you about 15 minutes of active preparation time, and then you’ll need to chill the fudge for at least 3 hours in the refrigerator until it becomes firm. In total, you can expect about 3 hours and 15 minutes before you can enjoy your delicious fudge!
Step-by-Step Instructions:
1. Prepare the Pan:
Begin by lining an 8×8-inch square baking pan with parchment paper for easy removal later. If you prefer, you can lightly grease the pan with cooking spray instead.
2. Mix the Ingredients:
In a large mixing bowl, combine the creamy peanut butter, pumpkin puree, softened butter, vanilla extract, pumpkin pie spice, and salt. Use a hand mixer or a spatula to mix everything until it’s smooth and creamy. You want it to be well blended!
3. Add the Sugar:
Gradually sift in the powdered sugar while mixing. Stir continuously after each addition to form a thick fudge-like batter. This step is key for getting a nice texture, so take your time to mix it well!
4. Fold in the Chocolate Chips:
Gently fold the mini semi-sweet chocolate chips into the mixture. You want them evenly distributed, but be careful not to overmix—it should stay nice and smooth.
5. Spread and Garnish:
Transfer your fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly. If you like, press a few extra chocolate chips on top for decoration!
6. Refrigerate:
Cover the pan with plastic wrap or foil and place it in the refrigerator for at least 3 hours, or until the fudge is set and firm to the touch.
7. Serve and Enjoy:
Once your fudge is set, carefully lift it out of the pan using the parchment paper. Cut it into squares or triangles, and enjoy this tasty pumpkin peanut butter fudge with family and friends!
8. Storing Leftovers:
Any leftovers can be stored in an airtight container in the refrigerator for up to a week (if it lasts that long!). Enjoy your sweet treat any time you crave a bite of autumn!
Can I Use Natural Peanut Butter Instead?
Yes, you can! Just make sure it’s creamy and well-stirred. Natural peanut butter has less sugar and may cause the fudge to be a little less sweet, so adjust the powdered sugar to taste if desired.
Can I Freeze Pumpkin Peanut Butter Fudge?
Absolutely! To freeze, place the cut fudge pieces in an airtight container separated by parchment paper. It will keep well in the freezer for up to 3 months. Thaw in the fridge before serving.
What If I Don’t Have Pumpkin Pie Spice?
No problem! You can make your own blend by combining 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger. Adjust according to your taste or just use cinnamon alone as a simpler alternative.
How Do I Know When the Fudge is Set?
The fudge is set when it’s firm to the touch and no longer wobbly in the pan. It should hold its shape when you lift it out. Refrigerating for at least 3 hours usually does the trick!
